This 'Fife Blend' is a collaboration with a farm distillery in Fife and consists of a  25yo Cameronbridge finished in Marsala casks blended with 15yo whisky from an unnamed Fife distillery (very possibly Daftmill) and bottled at 56.3%.

Nose
Light and remarkably effervescent, with fresh grapes, peach, cherry and mango, alongside subtle richer notes of maple syrup and banana.

Taste
Ripe nectarine, mango and apricot merge with candied ginger stem, syrup and milk chocolate. A dash of water brings out big notes of tropical fruits.

Finish
Strawberries, dry champagne and passionfruit.

This Aberlour has been finished in a first fill oloroso butt and bottled by independent bottler James Eadie.

Nose
Fresh and aromatic roasted coffee, cloves and pepper mingle with strawberries and raspberry jam.

Taste
Soft, rounded fresh strawberries, blackberries, blueberries and redcurrants.

Finish
Thick strawberry jam and clotted cream.

Glen Moray 18 years old is overflowing with spice, oaky intensity and caramelised fruit, this single malt whisky is the pride and joy of our Heritage Collection. Aged entirely in American oak casks over 18 long years for a rare intensity, it is the ultimate reflection of our traditional Speyside craft. By using first-fill casks that have not been used for single malt previously, we enhance our spirit with the wood's maximum flavours of vanilla, oak and toffee.

THE ORIGINAL
5 YEAR OLD

"The Original" is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

NOSE: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.

TASTE: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.

Named for Captain William who was informed of his inheritance of The Glenlivet distillery while deployed in France during WW1, this new whisky is fittingly finished in ex-cognac casks. Sweet and fruity to start, it builds to honeyed and apricot jam notes, with cinnamon bread and a subtle spicy liqourice note. The palate is succulent, with mandarins, ripe poached pears and flavours of chocolate coated raisins from the cognac casks.

An interesting view of a typically heavier Speyside dram, this expression from Benromach has been triple distilled, a style very rarely seen in Scotch Whisky. Matured entirely in ex-bourbon casks filled in 2011, the nose offers a basket of tropical fruits, with fresh vanilla pods and baked biscuits. The palate brings a trip to the orchard, with ripe green apples and pears in the spotlight, backed by touches of banana and clover honey. Soft smoke and citrus leave you wanting more...

The first certified organic Single Malt Scotch whisky since 2006, this is the latest of Benromach's acclaimed 'Contrasts: Organic' series. Distilled in 2013 this follows previous releases unpeated spirit, matured in virgin-American oak. Offering an aromatic and sweet fragrant oaky note, rich with vanilla and toffees, the nose is creamy and malty as well. The mouthfeel is creamy again with banana custard, moving to coffee and cocoa flavours. Fully accredited by the UK Soil Association, this is a rare example of totally organic Single Malt Scotch Whisky.

A 10 year old single malt from the Linkwood distillery, distilled in 2012 and bottled by James Eadie in 2023 with a stated age of 10 years old.

Cask type - Re-Charred Hogsheads
Cask numbers - 301855,313669-313671
Number of bottles - 1291

Nose
Cherries, dark chocolate with a hint of chili, raspberry, strawberry and elderflower.

Taste
Juicy, waxy and full bodied, with a combination of berries, dark chocolate, lemon drizzle cake and shortbread.

Finish
Blackberries, chocolate and pepper.

Chosen from casks that were laid down in 2012, this brand new 'Cuvee' expression sees GlenAllachie's whisky given a secondary maturation in hand-chosen French and Italian wine casks. The distillery's spirit, with heather honeyed tones is joined by pastel fruits and red berries, hints of ginger and caramel biscuits. A burst of orchard fruit and citrus can be found, with plum syrup and more berries in the finish.

A single malt with a bold, tropical twist. A portion of this whisky is finished in barrels that previously held Caribbean rum - the result is a well balanced and exceptionally smooth whisky. Single malt, meet summer.

Family-run indie bottler Blackadder has played a significant role in championing cask-strength single malts to whisky lovers since 1995. This mature release from Tamdhu highlights the very best from the distillery. In the glass you'll find notes of marasca cherry, orange zest, honey-nut bar and baking spices.

The Sauvignon Blanc Cask Edition Whiskey is a work by the Speyside distillery Tamnavulin. Speyside is the perfect location for whiskey production: there is a unique microclimate and the fertile farmland is ideal for growing grain. The Scottish distillery's delicate whiskey first rested in former bourbon barrels and was then refined in wine barrels that were previously filled with the finest Sauvignon Blanc.

• Nose : fruit-laden, with notes of honeydew melon, toasted coconut, juicy apples and vanilla pudding
• Palate : versatile aromas of various citrus fruits, freshly baked apple pie, warming ginger and a pinch of cinnamon
• Finish : elegant and lingering finish

40% ABV

A fruity, floral Tamnavulin single malt that has been matured in Cabernet Sauvignon red wine casks, creating layers of orchard fruit, lime blossom, marmalade, cinnamon, poached pear and almond on the nose, complemented by notes of nectarines, damson plums, gingerbread, red berries and ripe bananas throughout the palate.

40% ABV

To craft The GlenAllachie Wine Cask Series, Master Blender Billy Walker first expertly matured our spirit in the finest American oak ex-Bourbon barrels, before transferring the whisky into hand-selected European wine barriques for secondary aging. Billy added a distinctive twist to this release by ultimately blending four exceptional wine cask finishes into one unique expression: The Cuv?e Wine Cask Finish.

A French term, ?Cuv?e? is used in the wine sector to reference a blend that typically comprises more than one variety of grape. Likewise, our 9-year-old Cuv?e is a marriage of spirit from several fine wine casks sourced from the world-renowned regions of Bordeaux, Languedoc and Valpolicella.

The character development of each individual barrique was carefully monitored, before the whiskies were expertly blended together by Billy. The resulting golden liquid offers up elegant stone fruits, hints of toasted almonds and zesty orange peel on the palate.

This limited expression is bottled unchilfiltered for flavour with no added colouring at 48% ABV.

48% ABV