A 21 year old from the Aultmore distillery.

Gorse and heather filtered waters of the Foggie Moss and malted barley free from peat smoke go into this beauty from the Aultmore distillery

Bottled from a refill hogshead at 46%.

Polished copper colour. Orange cake, juicy malt then fruit mince pie and gobstopper. Aeration adds oatmeal biscuit to the aroma list. Almost chewy in texture - a sublime harmony of honeyed malt and light Christmas pudding at mid palate; then buttered raisin bread, followed by hints of caramel fudge and grassy freshness late in the fade. Woody to end, though still good vibrancy. Distinguished by its subtle staying power.

Whisky explorers searching for a glimpse into the spirit of BenRiach distillery have the chance to experiment with this emerging Speyside single malt in its most non-diluted form, with the release of BenRiach Cask Strength Batch 2. Following on from the successful release of Cask Strength Batch 1, BenRiach distillery Master Blender Rachel Barrie has hand-picked a small selection from 2006, 2007 and 2008 to create this rich, smooth, triple-cask matured expression.

This single malt continues BenRiach's reputation for rich, innovative cask maturation by combining cask strength whisky matured in bourbon barrels, Oloroso sherry casks and virgin oak hogsheads. It has a richer and smoother taste profile to its award-winning predecessor, BenRiach Cask Strength – Batch 1, which won a Silver Outstanding award at the International Wine and Spirits Competition in 2016.

The Silvano’s Collection label is produced by Masam, an independent bottling company run by Maryse Accorsi Samaroli, the wife of the legendary Silvano Samaroli. The Samaroli firm has been run by Antonio Bleve since 2008, however casks from Silvano's private collection have also been bottled under the Singles of Silvano Samaroli banner. These were initially supervised by the man himself, but since his death in 2017, the tradition has been lovingly continued by his wife.

This whisky was distilled in 1967 and aged in single casks #4688 and #5425. It was bottled in 2018 to celebrate Samaroli's 50th anniversary in the whisky industry.

Tomintoul distillery was built in Speyside in 1965 by two whisky brokering companies. It was later acquired by the parent firm of Whyte & Mackay, and folded into their portfolio in 1973. While its main function was the provision of its blends, as with all of its distilleries, Whyte & Mackay also had faith in its appeal as a single malt. It was introduced in the iconic "perfume bottles" at the end of the 1970s. The single malt brand was given more of a focus when the distillery was bought by Angus Dundee in 2000, who also introduced a peated variant called Old Ballantruan in 2005. Bottles from independent labels have also been common over the years.

One of 180 bottles.

THE ORIGINAL
5 YEAR OLD

"The Original" is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

NOSE: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.

TASTE: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.

A fruity, floral Tamnavulin single malt that has been matured in Cabernet Sauvignon red wine casks, creating layers of orchard fruit, lime blossom, marmalade, cinnamon, poached pear and almond on the nose, complemented by notes of nectarines, damson plums, gingerbread, red berries and ripe bananas throughout the palate.

40% ABV

A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime's experience. A blend of our oldest whisky and spirit matured in a selection of the world's finest casks, this undoubtedly is the richest whisky in the Glenmorangie range.

Of course, whilst the exact secrets of its production are known only to our whisky creators, we can tell you that Signet's melting sweetness and explosive spiciness is, at least in part, caused by our unique roasted 'chocolate' barley malt and the 'designer casks' made bespoke for Glenmorangie from American white oak. Non chill-filtered

This whisky was distilled in 1989, and spent 30 years in a bourbon barrel (DL13917)before being bottled in April 2020. Just 280 cask strength bottles were released for the Xtra Old Particular series at 52.8% ABV.

Nose: Rich, darkly malted, intriguingly spiced and fruity.

Palate: Warming and ginger spiced as the big palate opens showing later Muscovado sugar and the gentlest oak - all running to a stewed fruit and vanilla custard finish.

To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American oak ex-Bourbon barrels. Subsequently, the whisky underwent additional maturation for over two years in wine barriques skillfully sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the unpeated GlenAllachie spirit.

These particular French oak barriques were procured from one of just five Premier Cru Classe chateaux located in the world-renowned wine region of Bordeaux, France. Top of the official Bordeaux wine classification, these estates are considered to produce wines of the highest quality and flavour. Maturation in casks which previously held such full-bodied red wine has imbibed our honeyed spirit with deep notes of black cherry and smooth espresso. The resulting golden malt delivers a truly refined yet complex drinking experience.

To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American oak ex-Bourbon barrels. Subsequently, the whisky underwent additional maturation for over two years in wine barriques skilfully sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit.

The second winery established in Tuscany?s renowned Bolgheri area, The Grattamacco Estate produces wines with a signature style of elegance. Complementing our fruit-forward Speyside spirit, maturation in these barriques have created a palate rich with juicy blackcurrant and sweet tannins. Truly embodying the complexities of the red wine previously held in each cask, the resulting whisky offers up honeyed elegance with a well-balanced finish.

To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American oak ex-Bourbon barrels. Subsequently, the whisky underwent additional maturation for over two years in wine barriques skillfully sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit.

Located in the heart of Portugal, the Douro Valley is one of the world?s oldest protected wine regions, established in 1756. With the country?s highest wine classification as a Denomina??o de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines. The barriques selected have imparted richness of both colour and flavour to our Speyside malt, offering decadent layers of dried stone fruits and delicate hints of warming spice.