Warner's has introduced its 0% Botanic Garden Spirit range of alcohol-free tipples, including this Pink Berry variation! The pink botanicals are raspberries, rose, pink peppercorn and blackcurrant sage, though this is boosted with a spicy kick from chilli, ginger and Szechuan pepper! Sweet and spicy, simply grab some tonic and a handful of fresh raspberries for a refreshing serve.

Tasting Notes: Fresh raspberry and blackcurrant kicks things off, leading into a hit of fiery ginger, and a sweet and spicy finish.

DISCLAIMER - This is a natural product and as such colour may fade over time.

Michter’s whiskeys are proudly all made in Kentucky. They are all single barrel or very small batch. Michter’s takes a “Cost Be Damned” approach to theproduction of every barrel, including: 1. Air drying the wood used in its barrels, up to 36 months. 2. Toasting barrels prior to charring them so the natural sugar in the wood comes to the surface. 3. Using a low barrel-entry strength of 51.5% ABV rather than the industry standard 62.5%. 4. Heat cycling: heating the warehouse gradually in winter then opening the windows to let it cool again, so the whiskey ages during the frigid winter months. 5. Adopting the best individual filtration technique for each whiskey rather than using the same filtration method for all their whiskeys. Tasting note: Spice with peppery notes, citrus, butterscotch, oak.

Ocho is the first tequila to designate both the year it was produced and the precise field from which the family grown agaves were sourced. Each batch comes from a differentfield or rancho contributing distinctive characteristics of that place. The blue agave takes about 10 years to grow, so there can be no more tequila from that field for another decade, making each vintage rare and collectible. The Blanco is unaged.

Created by master distiller Arturo Fuentes and master blender Alejandro Garcia P?ez using blue agave which has matured for at least 6 years. Golden straw in colour with a balance of vanilla and wood on the nose. Cenote reposado is aged fro 3 months in American oak barrels, delivering a round, harmonious palate of vanilla, wood and spice.

This Caribbean Rum has been spiced and infused using a secret selection of spices to deliver a Rum that has notes of cinnamon and vanilla while encapsulating a distinctive smoothness.

Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie’s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, Añejo) using combinations of different yeasts. This is very unusual. The Reposado is 100% agave and is rested in ex-bourbon oak casks for 8 months.

The continuous distillation and maturation process takes place in Trinidad, the southernmost island of the Caribbean. STOLEN Gold Rum matures for a minimum of four years in individually chosen charred American oak bourbon barrels.

 A selection of light and heavy molasses-based rums are then carefully blended by hand. The result is a golden amber hue with butterscotch and cinnamon spice aromas on the nose with a smooth and buttery finish in the mouth.

Best served neat or on the rocks with soda or ginger ale or in your favourite cocktail.Double Gold Medal - San Francisco World Spirits Competition 2010Source - stolenrum.com 

Four Pillars Spiced Negroni Gin is a highly aromatic, rich and (yes) spicy gin with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then we added an exotic West African spice called Grains of Paradise. This is one of the most unusual spices in the world, with clove and sichuan characters. But although very powerful, the spice tends to glow rather than become hot.

The latest iteration of Benromach's cask strength offering - this one from a small selection of 48 casks and served at its natural cask strength. As the colour suggests - there's plenty of stewed fruit, citrus and Christmas spice flavours that intermingle nicely with just a lick of warming peat.

Here we have an absolute classic Speysider from a long-time family-owned distillery. This 25 year old single malt from Glenfarclas spent its days in 100% Oloroso sherry casks. It?s complex and delicately sherried, a whisky that?s sure not to disappoint. It won gold at the 2019 International Spirits Challenge and makes a great after dinner treat. Awesome.

Nose: A touch of menthol. Classic Sherry notes, less pronounced than the 15 year old perhaps, but the complexity is greater.

Palate: Incredibly clean central palate, but amazingly tangy. Really zingy top notes. Sherry and creamy barley, hints of gingerbread and nutty chocolate.

Finish: Very, very long and complex finish, oak-rich, hints of smoke, cocoa, buttery...

Founded in 1998 by WM. Teacher & Sons, The Ardmore distillery has continued to uphold traditionl distilling methods, using only the aromatic smoke from natural, Highland peat fires to dry its malted barley.  The Ardmore Legacy celebrates these age old traditions with a liquid that is peated yet light, sweet and uplifting.

The biggest and peatiest of Ardbeg's "core" range. The nose is creamy and a little fruity - then the peat bursts through in a massive cloud of iodine and smoke. The palate starts out sweet, with with hot-buttered, toasted sultana bread, bittersweet caramel and burnt honey. It dries out towards the finish, ending with salty ash, dried beef and szechuan pepper.

Double matured in ex-bourbon and Spanish oak casks.  Intense and balanced, with a hint of sea air.

Old Pulteney is based in the thriving metropolis of Wick, popn 6777. It's a stones throw from the sea, and is known for its seasidey, coastal flavours. 

Hibiki was created to be the paragon of the Suntory blend.  The name Hibiki literally means "resonance" in Japanese, and reflects the Suntory Corporate philosophy to "live in harmony with people and nature."  

The Hibiki Japanese Harmony is the epitome of the Hibiki blend.  Subtle, noble and harmonious, Hibiki Japanese Harmony is a perfect introduction to Japanese Whisky and the award-winning House of Suntory Whisky.

Nose:  Rose, Lychee, hint of rosemary, mature woodiness/sandalwood

Palate: Honey like sweetness, candied orange peel, white chocolate

Finish: Subtle and tender long finish, hint of Mizunara (Japanese Oak)

Double matured Dalwhinnie here. This addition to the 2022 Distillers Edition sees the Highland single malt matured in oloroso seasoned American oak casks, which brings a touch of tropical notes to this whisky.