This limited release gin is a showcase of what juniper can deliver.

For six months, we macerated hand-foraged, wild-grown, Macedonian juniper in neutral spirit. We then distilled that macerate with additional juniper and a dash of New Zealand-grown orris root.

With lifted pine resin and fresh citrus leaping out of the glass; bright floral notes and earthy undertones add complexity. This is a real juniper lovers gin.

The Potager Gin is a citrus-forward gin with floral notes, hand-crafted and single-shot distilled in small batches. This gin compliments our range with a unique flavour profile reminiscent of a french kitchen garden.

Botanicals:

Juniper, coriander seed, angelica root, liquorice root, orris root, lemon, orange, grapefruit, basil, nettle and rose hip.

Bombay Sapphire Premier Cru, meaning best growth, is a small-batch gin that celebrates the most vibrant and aromatic citrus in the world. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, we work closely with local suppliers and farmers to sustainably source the most exquisite citrus for our Premier Cru Gin. During the late seasons annual harvest, using techniques passed down through generations, our dedicated suppliers and farmers handpick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer.

Four Pillars x Yarra Yering BLOODY UNDERHILL SHIRAZ GIN is back and dare we say, even better. This single vineyard release is the combination of two of the best known Shiraz products from the Yarra Valley: one the region’s finest Shiraz vineyard, Yarra Yering’s Underhill and the other, our Bloody Shiraz Gin. Intense, dark and slightly bitter it is truly a gin drink like no other.

Fireball Cinnamon Whiskey is the number-one whiskey in Idaho

A sugar-free 7-year old super premium rum, full-bodied with a mahogany color. It has aromas of toasted coconuts, vanilla and figs and a flavor with notes of honey and dark chocolate, with a long and smooth finish. Best enjoyed with sparkling water or sodas.

A silver tequila from Arette, this was launched in 2007 and is made at the El Llano distillery, which has been owned by the Orendain family since the early 20th century. This is bottled on site in Jalisco.

Tasting Notes:

Nose: Creamy aromas. Hints of lemongrass, fresh herbs, baked agave notes.

Palate: Roasted, slightly vegetal palate. Lemon and lime, hints of blossom and vanilla.

Finish: Slightly short finish with a little spice.

Ready to experience some of the oldest Bourbon barrels in Kentucky? Our 18-Year-Old Bourbon is bottled solely from the contents of one barrel, not the mingling of many. This expression of Bourbon-making craftsmanship is bold and robust. Truly a Bourbon for the avid collector, this bottle has won countless awards and is regularly listed as a top choice by those who appreciate its smooth yet complex flavor.

• Aroma: Aged oak, spiced vanilla, with notes of mint and chocolate
• Taste: Richly textured nutty and semisweet, initial bursts of honey give way to toasted wood and pleasant char
• Finish: Lively and engaging, then lingers with vanilla and pepper

45% ABV

Stranger & Sons have teamed up with Four Pillars in Australia to create a limited edition gin like no other! Introducing Trading Tides Coastal Gin, a dry gin distilled in India with Australian botanicals leading the charge.

Stranger & Sons Indian Spirited Gin is unique thanks to its famous botanical blend from local sources. When creating Trading Tides Limited Edition Coastal Gin, they were inspired by the tides and coast that connect them across the Indian ocean, and kept it in mind when they finalised the unique botanical blend for this spirit ? Juniper, White Pepper, Anise Myrtle, Lemon Myrtle, Rivermint, Angelica, Liquorice, Indian Coriander, Grapefruit Peels, Dried Mangosteen, Kokum and Tamarind.

A different gin with a different flavour profile calls for different cocktails (because, well, why not? We all love cocktails.)

Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high quality American Rye whiskey category. 

The May 2015 inaugural release of Michter’s US*1 Barrel Strength Rye marked yet another milestone in that quest. 

For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than amore industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter’s more money in terms of barrels and warehousing, but they believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. 

A single barrel product, each barrel of Michter’s US*1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. 

An innovative eau-de-vie from Martell, which is made by finishing their acclaimed VSOP Cognac in Kentucky bourbon barrels. This finishing process adds rich aromatic tones to Martell's delicate, pure Cognac, layering the characteristic candied fruit and plum notes with vanilla and toasted oak. This eau-de-vie, which cannot be called Cognac as the latter must only be aged in French oak, commemorates the fact that Martell was the first Cognac house to ship barrels of its spirit to America.

Gentleman Jack Rare Tennessee Whiskey has a rich, full flavor with a hint of fruits and spices. Since the whiskey has been twice mellowed, the finish is particularly smooth, warm and pleasant. Source: jackdaniels.com