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1149 products
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Expertly blended with spice and natural flavours, my Captain Morgan Original Spiced Gold is the figurehead of my ship.
A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum – then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime.
Tasting Notes: Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish.
$73.99
Unit price perReid+Reid - Reid + Reid Reverend Dawson?s Gin is named after one of New Zealand?s leading prohibitionist who also happens to be the great, great grandfather of Stewart and Chris Reid.
Reverend John Dawson was the Gerneral Secretary of the N.Z. Alliance from 1909 - 1925. During this period Dawson became widely known because of his assiduous parliamentary lobbying and campaigning in favour of total prohibition.
This gin is distilled using the ?one shot? method to produce a classic dry gin focusing on juniper and citrus flavours.
Tasting Notes: Piney juniper with zesty citrus characters. Fresh and bright on the palate with a textural and aromatic finish.
$108.99
Unit price perNose - A thick coating of peat isn't enough to cover a soft, oaky background. Iodine appears alongside a pear-fruity sweetness. Delicate for a whisky so big.
Palate - Continuous gentle waves of dry peat lap upon the taste buds but are balanced by a sweet malt middle and the most hesitant of vanillas.
Finish - Long and peaty, the shy vanilla now begins to show as the oak adds a certain dryness. Comment A gentle giant.
Source Jim Murray
Colour: Rich and brilliant - see-through amber, but with a flame orangeglint that tells of the warmth to come.
Bouquet: Full, yet delicate; well-rounded; possessing a distinctive caramelaroma of the charred oak with a hint of vanilla; pleasant and inviting.
Taste: Rich in flavor, yet soft on the palate. A subtle level of sweetness thatreflects the marriage of grain and oak. Distinctive and complex, yet possessthe balance found in a well crafted malt or cognac.
$62.99
Unit price perDark and delicious. STOLEN Dark reimagines the classic, traditionally heavy, naval style dark rums, with a more modern and smoother interpretation. It?s blended by hand and uses Demerara caramel for afull-bodiedd look and flavor, lightly toasted sweet caramel aromas and a soft honeyed texture in the mouth.
STOLEN Dark was awarded a gold medal at the 2013 San Francisco World Spirits Competition.
$66.99
Unit price perThe genius distillers at Lighthouse Gin have created a unique New Zealand take on the classic London Dry Gin style. They've chosen ?a few interesting native botanicals including Kawakawa, along with fresh New Zealand Yen Ben lemon and Navel Orange zest.
At Dalwhinnie, clear worts and long ferments create a starting point form which one might expect a light floral whisky. However, the stills are run in such a way as to minimise the conversation between malt and copper, and when this is combined with the use of worm tubs to condense, the result is a heavy and somewhat sulphurous malt. After fifteen years in cask though, this is combined into the whisky, and the thick honeyed and almost sticky quality that Dalwhinnie is so famous for, shines through.
Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke.
Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice.
Finish: Long, malty, walnut, almond.
ABSOLUT VODKA was first launched in New York in 1979. It soon becametalk of the town, the US and eventually of the world. But the recipebehind the pure and natural taste of ABSOLUT is actually older than 30years. So is the 18th-century medicine flask found in an antique store in Stockholm that gave inspiration to the iconic ABSOLUT VODKA bottle.
$88.99
Unit price perScapegrace Black Gin is only possible because nature itself led the way through an infinite maze of botanicals and technique. A maze with only one exit. Aronia Berry, Saffron, Pineapple, Butterfly Pea and Sweet Potato. Blended in set amounts at precise temperatures in a defined sequence, to create something made of nothing, and nothing made of something. This is that flavor. This is the taste of Black.
The colour is naturally black thanks to a unique collection of natural extracts including aronia berry, saffron, pineapple, butterfly pea, sweet potato and a collection of natural botanicals sourced from local plants, flowers and berries.
Southward Distilling Co. - There is a place where adventure starts. This wild place is the inspiration for our distillery. Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.
Taking it’s inspiration from the ocean, our Wave gin is our take on a more classic style of gin. We wanted to balance our bold Mountain gin with something that gives a nod to what you may be familiar with in a gin.
At a slightly higher proof of 47% to still maintain a boldness in cocktails, we use sugar kelp to give this gin a touch of sweetness, while being balanced with rose, subtle citrus and liquorice root. The Wave is versatile gin for all your cocktails and great for classic gin lovers.
Made in Wellington, New Zealand.
Thanks to a longer aging, in small barrels, ST REMY Authentic French Brandy VSOP acquires a magnificent amber color with golden highlights.
Bouquet: The blend of the fruitiness and the acid drop of the eau-de-vie reveal notes of cherries and raspberries with touches of vanilla and oak.
Taste: A very complex brandy thanks to the richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.
source: st-remy-authentic.com
$59.99
Unit price perHayman's - Unlike other LONDON DRY GINS available today, our is distilled by hand to a 150 year old Family recipe using a tradtional two-day process. The gentle process creates a classically balanced Gin bursting with fresh Juniper, bright Citrus and a subtle warming spice. It takes a little longer but we believe it is worth it.
$51.99
Unit price per42 Below is distilled three times from non-genetically engineered wheat. After that, natural spring water (whose source hails from an extinct volcanic region) is used as a wash before a final distillation and a trip through 35 different filters. The result is a smooth vodka free of the majority of impurities.
For this, "The Botanist", small-batch, artisanal Islay gin we use nine of the classic gin aromatics; orris root, cassia bark, coriander seed, etc and augment these with a heady harvest of 22 wild, native island botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebridean island of Islay.
This truly seasonal and exotic cocktail is then slow "simmer" distilled in our unique and cherished Lomond pot-still, "ugly betty". Betty prefers to work at low-pressure and won't be rushed.
So our precious botanicals are slowly and gently coaxed into releasing their complex, signature aromatics. This was a unique project for our head distiller, Jim McEwan. Jim says he had to "learn a new dance" with Betty, and none of us knew what to expect from that first, achingly-slow 17 hour distillation. The result: a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance.
In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labor of love and distiller's art. A breath of botanical Islay in every glass.