Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by Bumbu's master distiller. Bumbu XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube.

Commercial Description

Combining bright, bold flavours with soft sweetness, Glenmorangie A Tale of Tokyo is a Highland single malt Scotch whisky as full of delicious sensory contrasts as Tokyo itself.

Inspired to capture his experience of Tokyo's many sensory dimensions and to experiment with rare Japanese Mizunara oak casks for the first time, Dr Bill united Glenmorangie part-aged in Mizunara oak with whisky that had spent time in both sherry and bourbon casks, for a unique limited-edition that's perfectly balanced with Glenmorangie's house-style.

The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak - a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks.

Clean, fresh, hint of sweetness.  Smooth, light, subtle sweetness of sugarcane coming through.

Best mixed with
Mac's Lemonade & Rhubarb Soda / Fever Tree Light Tonic / Fever Tree Elderflower / Fresh Juice (1 part vodka, 2 parts mixer).

SAMAROLI BLEND
BLENDED SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023

That tune, that song... often the emotions that find us out are too strong, the nostalgia sneaks up on us too quickly. You used to listen to that song with your folks… and now you aren’t with them, or they are simply not around anymore. Your memory feeds back sensations and feelings that the encaged present cannot capture; it is incapable of rationalising. But they occur, and they are the ones who will take your place, and in your honour that same melody, that same music, becomes a masterpiece of man’s ingenuity, capable of transcending the future and moving closer to those indescribable moments of infinity and eternity.
In the same way this blend was born with the precise intent of enabling those who are getting to know us what past we have been capable of bringing about and at the same time to remind those who know us well who we are now and that this is what we wish to be. 

Listen: the backing track of an iconic Speyside distillery marries up perfectly with a great grain, arranging an aromatic bouquet worthy of a solo in the spotlight. A slow ouverture, but now bursts of ripe fruit, hay, lawn and petrichor. In the mouth majestic, warm and harmonious: we are back among the flavours of grandma’s kitchen: her sweet baking, her slightly, perfectly burnt mostaccioli biscuits.

A.W.B.
BLEND COMPOSITION:

1 cask of Glenburgie 1995 - Hogshead - Refill Bourbon
1 cask of North British 1992 (Grain whisky) - Barrel - Refill Bourbon
BOTTLES PRODUCED: 236
ABV: 48%

SAMAROLI ARCHITECTUS
BLENDED SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023

Ten labels would not be sufficient. Protagoras, Socrates, Anaxagoras, and all the great figures of ancient Greece were orchestrated by Pericles, the city's architect par excellence. They created the perfect polis that inspired love from every corner of the known world, although it also provoked hate from some. May Zeus grant me the opportunity to take vengeance upon the Athenians! With these words, Darius ordered one of his servants to repeat the phrase "Master, remember Athens" three times during each banquet.

Here we present a blend of single malt and grain whiskies aged in sherry oak casks, originating from various city-states of Scotland and their distilleries. We have chosen the title "Architectus" to provoke those who dare to taste this blend, marked by impertinence and hubris. It is agile, simple, and clear, crafted by carefully selecting the finest elements. Upon nosing, it delivers a shocking aroma, fruity and delicate. On the palate, it offers a magnificent combination of flowers, sweet fruits, dried fruits, toasted nuts, cereals, and sweet spices. The fragrance of the Scottish fields gracefully merges with the mischievous sherry notes, creating a seamless and majestic experience that unfolds towards the southern horizon. Enhanced by a gentle summer glow, we find ourselves immersed in its captivating aroma as the sun slowly descends beyond the hills. Who knows how long it will take for such a remarkable alignment of eminent humans to occur again? It seems that even two thousand years have not been enough.

A.W.B.

BLEND COMPOSITION:
1 cask of Tomintoul 2017 - Hogshead - Refill - Bourbon;
1 cask of North British 2012 (Grain whisky) - Sherry Butt
BOTTLES PRODUCED: 1392
ABV: 45%

SAMAROLI APPRENTICE
BLENDED MALT SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023

An unusual young man appeared at Verrocchio's workshop one day in 1469, expressing his desire to learn and assist. Teacher and student relationships have always influenced emotions, passion, literature, and more. Aristotle and Alexander serve as a sufficient example. To educate means to bring forth. In today's information-saturated world, amidst all the noise, such a connection becomes vital. We embark on a new journey as we focus on nurturing young emerging talents, whom we shall refer to as apprentices. After exploring various options, we finally settled on Speyside. The aim is to grasp, learn, comprehend, understand, and acquire the essence of what stimulates the human intellect. Every dedicated student cherishes their mentor, but it should be reciprocated. This young spirit exhibits vibrant and fresh notes, with a malty introduction accompanied by hints of green apple, honey, yellow stone fruit, and a touch of citrus. It possesses liveliness and unpredictability, requiring time to settle down and allow the olfactory impressions to solidify upon savoring. Returning to Verrocchio, after witnessing his apprentice Leonardo's paintings, he never touched a brush again.

A.W.B.

BLEND COMPOSITION:
3 casks of Fortrie 2017 (Teaspoon Macduff) - Hogsheads - Refill Bourbon
BOTTLES PRODUCED: 1494
ABV: 43%

A sumptuous malt whisky blend, showcasing whiskies aged in Spanish wine casks. The name is a nod to our founders chance encounter with a man in the South of Spain, where he was introduced to Sherry for the first time. Years later, John was reacquainted with Sherry through whiskies aged in former Sherry casks, known for the rich, deep flavours they provide. It's a style of whisky John has been drawn to ever since.

Aged in American Oak (ex-bourbon) and distilled using peated grain sourced from Inverness – Scotland. This peated single malt expression has a distinctive style all of its own. Peaty characters play on the palate more gingerly than its Scottish peated counterparts. With more restraint, this expression represents the best of new world peated whisky interpretations. True Scotch lovers will be in awe of this delightfully surprising Tasmanian crafted drop

46.2% ABV

The perfect partnership of Hellyers Road Original Single Malt with a pinch of our peated single malt spirit. This whisky delivers a tangy, fruity flavour that lingers delightfully in the aftertaste. Aged in American Oak (ex-bourbon). This whisky is non-chill filtered or artificial colouring added.

It presents as a refreshing, alternative single malt that is most definitely worthy of your attention.

46.2% ABV

The Hellyers Road 12 Year Old Single Malt Whisky is aged in American white Oak (ex-Bourbon casks) and was first aged statement expression from Hellyers Road Distillery. First released in 2014, it quickly became Australia’s highest-selling, locally crafted single malts.

Highlighting distinctive signature citrus nuances, akin to the most unique distilleries of Scotland, it is fair to say, that no Australian distillery is comparative. The style is a subtle and delicate - the most welcoming whisky for any new enthusiasts

46.2% ABV

From Starward...

We finished our red-wine-barrel-aged Australian single malt whisky in heavily peated whisky-drenched barrels from Islay, Scotland. And for the first time, you’ll taste coastal, peaty, smoky flavour in our signature fruit-forward whisky.

AROMA / Tropical fruits, toasted oak and a hint of sweet peat.

PALATE / Ripe red berries, coastal peat smoke, yellow peach and cocoa nibs.

FINISH / Oak slowly dries the palate, with a long peated finish.

COLOUR / Sunset gold

Presented in a Darlington crystal decanter, Royal Salute Royal Wedding Edition is a blend of some of the oldest and rarest whiskies from the brand’s collection.

In homage to Markle’s heritage, all liquid in the blend has been fully matured in American oak casks – a first for Pernod Ricard-owned Royal Salute

Just 70 bottles of the special edition have been released, each engraved with an individual number and presented in a handcrafted American oak box. The decanter itself features images of roses, thistles and barley, as well as daffodils and California poppies in tribute to the royal couple.

This is bottle number 46 out of 70

54.5% ABV

At the top of the House of Hazelwood range sits the 25 Year Old expression, presented beautifully in a bottle and box inspired by 1920s Art Deco design.

Nose: Pancakes and golden syrup, lime, oak furniture and oodles of vanilla.

Palate: Burnt sugar, cut grass, honey'd cereals. A few pinches of exotic spice.

Finish: Drying and quite oak-y.

An interesting view of a typically heavier Speyside dram, this expression from Benromach has been triple distilled, a style very rarely seen in Scotch Whisky. Matured entirely in ex-bourbon casks filled in 2011, the nose offers a basket of tropical fruits, with fresh vanilla pods and baked biscuits. The palate brings a trip to the orchard, with ripe green apples and pears in the spotlight, backed by touches of banana and clover honey. Soft smoke and citrus leave you wanting more...