Aalborg Taffel Akvavit is the uncrowned king of aquavits - the original crystal clear Danish caraway aquavit. It was aquavit pioneer Isidor Henius who in 1846 first put the bottle of the characteristic red-white label on the lunch table. And it hasremained a permanent fixture ever since. Aalborg Taffel Akvavit -or R?d Aalborg as it is also known - continues to be Denmark's most popular spirit. It appears on both the Danes' lunch tables and at the banquets hosted by the Danish Royal Palace.With its alcoholic strength and intense caraway flavour AalborgTaffel Akvavit is perfect for all the traditional strong Danish lunch dishes, especially the marinated herring. It is also great with classic dinner courses such as roast and pork.

Twelfth Hour Distillery was born from our desire to fuse fresh, tantalizing, exotic botanicals from around the globe with premium New Zealand gin. Small batch distillation ensures handcrafted premium quality every time. 

After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose.  An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palette.  A punchy gin prefect for summer but made to enjoy all year round.  Team with your favourite tonic then immerse a bruised makrut leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

The Bureaucrat is a distillation of ten carefully selected botanicals, delivering the traditional juniper and coriander followed by an audacious hit of heady cinnamon, finishing with delicate yet complex nutty profiles and undertones of aniseed and sweetness. It is a complex beast, bold and unique, a gin full of character.

A fantastic treat from the Plantation range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015. To make it, they infuse the rinds of Queen Victoria pineapples in their white rum for a week then distil it, and infuse the fruit of the pineapples in dark rum for three months. These are married together and left to age in casks for three months. Pineapple deliciousness galore!

Also, if you're wondering about the name, it comes from the character Reverend Stiggins in Pickwick Papers, whose favourite drink was 'pineapple rum'.

Nose: Honeydew melon, cola cubes and a hint of Jamaican ginger cake. Pineapple notes are authentic, but not overblown.

Palate: Spiced molasses tart and crumbly shortbread. Pineapple lends juicy and slightly earthy elements. Cassia spiciness develops.

Finish: Vanilla, lemon, mango and spearmint.

A smooth dry style overlaid with caramel and liquorice notes.Method of Production : Made from 80% corn, 12%rye and 8% malt, a small beer is made that distills once, giving thewhiskey weight. A doubler under the still re-distils vapour from thebeer heater giving softness to the spirit. Filtering slowly through 10feet of maple charcoal takes fusel oils from the whiskey and addssmokiness. Barrel maturation in American oak smooths the spirit, addingcaramel tones. It is the charcoal filtration method that makes thisTennessee whisky.

Inspired by the life of Blackbeard the Pirate this intense blend of Caribbean rums is spiced with chillies, tobacco substitute, and traditional black gunpowder. At 51.6% it is guaranteed to fire up any drink and take no prisoners

NOSE: Fireworks, smoke, caramel, guy fawkes, tea, liquorice, jasmine, burnt hay, paprika, coffee, tomato cup'o'soup, plastic, chilli, tobacco, burnt, gunpowder. 

PALATE: Chilli sauce, rusty tail pipe, ash tray, shoe polish, chocolate, explosive tom thumb. 

FINISH: Initially vanilla, port royal, hicory, dutch liquorice, cordite, the chilli rides the alcohol, longest ever finish. RWS/DMM

The top rated Gin at the last Gin tasting held at Regional. It's decidedly Mediterranean in style, with interesting botanicals like olive and saffron. This is probably one of the best gins ever made to use in a dirty martini. Snap it up now!

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942^®Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942^® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Cadrona - THE SOURCE Rosehip Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit. We refuse to chill-filter to deliver you full flavour and character. Because THE SOURCE is non-chill-filtered, you will notice the spirit clouds with dilution or when cold - a mark of distinction for this very rare and special drop.

Made from natural vanilla, ABSOLUT VANILIA was introduced in 2003. To reflect the full potential of the vanilla flavor, all parts of the pod are used. ABSOLUT VANILIA has a rich, robust and complex taste of vanilla with notes of butterscotch and hints of dark chocolate. http://www.absolutdrinks.com/BaseSpirits/absolut-vanilia.aspx 

Master of Malt - Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).

A fabulous Tamdhu, matured exclusively in a combination of first-fill and refill Oloroso sherry casks for 12 years. Sherried Speyside whisky is always a winner, with oodles of fruit and spice. Check out that handsome retro bottle, too. Stunning stuff.

Nose: Orange Starburst, cinnamon swirls and toasted oak, along with some mint chocolate.

Palate: Lots of plum, juicy raisin, fried banana, raspberry jam doughnuts and oak spice.

Finish: Chocolate fudge and just a whisper of smoke, with sweet cinnamon returning.

The name means "lemon" in Swedish, and it is made from citrus fruits. Lemon is dominant, but other citrus flavours are added for a fuller experience. Well suited for your Cosmopolitans, among many other 

Chivas Regal 12 yo Blend 40% reviewed at our Dram For Your Buck tasting May 2011: Creamy sweet nose, salt, sherry, coconut soap in fiji, apple curry, Xmas cake icing, marshmallows, summer, vanilla, maple, caramel, hard steel, toffee, perfume. Cocnut palate, banana, bourbon, sweet, Xmas cake. bittersweet finish, vanilla ice cream on rhubarb, brandy, cuban rum, short/med length. ; RWS/DMMColour : Radiant warm amber. Nose : An aromatic infusion of wild herbs, heather, honey and orchard fruits. Palate: Round and creamy on the palate, full rich taste of honey and ripe apples, with vanilla, hazelnut and butterscotch notes. Finish : Rich and lingering. Source www.chivas.com

A real little peach brandy made using the best peach in Kecskemét. High purity, pleasantly fruity, noble drink. A pálinka made from the distillation of the juicy fruit of a selected, mature, juicy fruit, which has a pungent flavor in the smell and the taste of the mature peach's aroma.