Distilled with raspberries and 100% Auckland grown strawberries this gin is sure to be a winner on a hot summer day.  The flavour profile is refreshing with a lingering flavour of strawberry, best served with a good tonic and a freshly sliced strawberry to garnish.

A real little peach brandy made using the best peach in Kecskemét. High purity, pleasantly fruity, noble drink. A pálinka made from the distillation of the juicy fruit of a selected, mature, juicy fruit, which has a pungent flavor in the smell and the taste of the mature peach's aroma.

Twelfth Hour Distillery was born from our desire to fuse fresh, tantalizing, exotic botanicals from around the globe with premium New Zealand gin. Small batch distillation ensures handcrafted premium quality every time. 

After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose.  An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palette.  A punchy gin prefect for summer but made to enjoy all year round.  Team with your favourite tonic then immerse a bruised makrut leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

MALFY Gin Con Limone marries the finest Italian coastal lemons with our family's unique gin recipe to create a one-of-a kind spirit.  Distilled with classic Italian Juniper and Sfusato Lemon peels from the AMALFI Coast - it has delightful citrus and juniper on the nose with a complex flavour of anise, citrus and coriander.  Perfect with a premium tonic and a slice of lemon.

Four years minimum ageing in oak casks give Château du Breuil Calvados V.S.O.P. softness and balanced amber colour. The fruity elegance of an "Appellation Pays d'Auge Contrôlée" Calvados.

Made from natural vanilla, ABSOLUT VANILIA was introduced in 2003. To reflect the full potential of the vanilla flavor, all parts of the pod are used. ABSOLUT VANILIA has a rich, robust and complex taste of vanilla with notes of butterscotch and hints of dark chocolate. http://www.absolutdrinks.com/BaseSpirits/absolut-vanilia.aspx 

A fantastic treat from the Plantation range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015. To make it, they infuse the rinds of Queen Victoria pineapples in their white rum for a week then distil it, and infuse the fruit of the pineapples in dark rum for three months. These are married together and left to age in casks for three months. Pineapple deliciousness galore!

Also, if you're wondering about the name, it comes from the character Reverend Stiggins in Pickwick Papers, whose favourite drink was 'pineapple rum'.

Nose: Honeydew melon, cola cubes and a hint of Jamaican ginger cake. Pineapple notes are authentic, but not overblown.

Palate: Spiced molasses tart and crumbly shortbread. Pineapple lends juicy and slightly earthy elements. Cassia spiciness develops.

Finish: Vanilla, lemon, mango and spearmint.

The top rated Gin at the last Gin tasting held at Regional. It's decidedly Mediterranean in style, with interesting botanicals like olive and saffron. This is probably one of the best gins ever made to use in a dirty martini. Snap it up now!

Master of Malt - Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).

At just 5 years old, this feisty and intensely powerful smoky whisky, is untamed by age.

From elusive sea creatures to eerie hillside half-breeds, the Ardbeg Distillery has a history of exploring inexplicable legends in their bottlings. However, this next unearthly expression is said to have emerged from the peat bogs of Islay themselves. Ardbeg Wee Beastie has been described as a ‘monster of a dram’… with a formidable bite. 

Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie bristles with intense aromas of cracked black pepper, sappy pine resin and sharp tangs of smoke. An explosive mouthfeel bursts forth with chocolate, creosote and tar. As savoury meats sink into the palate, the long salty mouth coating finish slinks away.

Aroma: Very fresh, herbal, with hints of vanilla, pear, freshly cracked black pepper and
honey-glazed ham. Rich Turkish coffee, sappy pine resin. With water, more herbal notes like vetiver and fennel, along with aniseed, green apple and leather.

Taste: A rich, explosive mouthfeel with lots of chocolate, tar, creosote and smoked bacon,
followed by a burst of antiseptic lozenges, eucalyptus and more aniseed.

Finish: A long, salty and mouthcoating finish with hints of cocoa, fudge and savoury meats.

Casks: Ex-bourbon and Oloroso sherry

The award-winning Nikka Whisky From The Barrel blend is absolutely full of flavour. Bottled at 51.4% ABV. The blend combines both single malt and grain whiskies from the Miyagikyo and Yoichi distilleries, which are then married in a huge variety of casks, including bourbon barrels, sherry butts and refill hogsheads. A huge depth of flavour in this stunning Japanese whisky. 

Nose: Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak.

Palate: Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit.

Finish: Long, warming and fruity with a little oaken spice.

This product is limited to one per person

Mitchell's Glengyle Ltd.  are very proud to be continuing and adding to the great Campbelltown Distilling tradition and the choice of name reflects that.  Kilkerran is derived from the Gaelic 'Ceann Loch Cille Chaiarain' which is the name of the original settlement where Saint Kieran had his religious cell and Campbeltown now stands. 

Nose: oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat

Palate: initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch,
honeycomb and digestive biscuits can all be tasted and enjoyed

Finish: velvet and smooth with lemon meringue, to conclude, there’s an oiliness and a saltiness that you’d expect from a Campbeltown dram

This Savory gin is full of smoke and no mirrors. The rosemary is sweet to start with a lingering smokiness. This is our version of camping and adventure in a glass. Beautiful and Wild.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Made in Wellington, New Zealand.

Rachel Hall (Distiller) - The Lighthouse "Hawthorn Edition" is a hand-crafted gin made from a special blend of 9 botanicals and distilled twice in our small copper pot still.  The ingredients are blended with pure wharekauhau spring water to produce an intense yet silky smooth character that lifts its flavours to bold new heights.  

This Gin is inspired by Wellington's renowned "Hawthorn Lounge".  A place where cocktail enthusiasts can embark recreating classics and effortlessly imagining new and inspiring creations.  The Hawthorne edition makes a truly exceptional Tom Collins, Dry Martini or Gin and Tonic.

Hennessy V.S. is a blend of around 40 different "eux-de-vie" selected for their vivacity from the best growing areas of the Cognac region.It has scents of oak and vanilla, hints of red berries followed by lighter notes of hazelnuts as well as floral notes.Can be enjoyed neat or on the rocks but it's also ideal mixed or in cocktails.;Source: www.hennessy.com