A cracking sparkler from Marlborough's Cloudy Bay. This has more weight and fruit sweetness than the standard Pelorus thanks to a higher percentage Pinot and offers strawberry and biscuit elements on the nose and palate. 

94/100 Bob Campbell
“Reasonably deep copper colour. Full-flavoured wine with hints of biscuit and strawberry. Dry, but not austere, with a rich texture and lengthy finish. Classy sparkler with character.”

This rosé will change your perceptions of what pink wine is all about. It's from Abruzzo, a region in Central Italy where Montepulciano is the most planted red grape and is responsible for high volumes of tasty, full bodied, smooth Italian red wines and also as a key ingredient from which to make rosé, such as this refreshing dry one.

This wine is 100% Montepulciano and the grapes were grown to comply with certified organic guidelines then hand picked and fermented at cool temperatures to preserve fruit purity and freshness. 

If you're looking for complexity and a deliciously refreshing rosé at the same time, here it is. 

Light in body, colour and full of fruity fruity flavours in an off dry style; made entirely from 

Martinborough Pinot Noir grapes were lightly pressed into service in a quest to make this lively, light bodied rose, which benefits from the crisp acidity of the Pinot grape, which adds freshness to and length to its fruity flavours. 

Palliser Estate is the first winery on the way into the small town of Martinborough. It's one of the biggest wineries in one of this country's smallest wine regions, the Wairarapa and it makes a wide range of wines, including this incredibly popular rose, made 100% from Pinot Noir grapes grown on the Pencarrow and Pinnacles vineyards.

The grapes were lightly crushed for a pale colour then gently pressed and fermented to dryness at less than 5 grams of residual sugar per litre, which is the technical definition of a dry wine.

Drink lightly chilled.