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67 products
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$166.99
Unit price perChortle chortle, merriment and mirth. Oh, but seriously though, this is a very tasty mezcal, made in Tlacolula in Mexico's Oaxaca region. It was twice distilled in copper stills and the result garnered a "Best of the Best" Best Aged Mezcal from the 2012 Tequila.net Awards.
Brand: Koch Mezcal
NOM: NOM-O171X
Mezcalero: Adrian Bautista
Maguey: Tobaziche
Agave: Karwinskii
Grind: Tahona
Distillation: Copper
Style: Joven
State: Oaxaca
Town: Rio de Ejutla
ABV: 47%
Age of plant: 12 years
About this mezcal
Koch Tobasiche is made with wild maguey Tobasiche that is matured 12 years before being harvested. It is made by Adrian Bautista in Rio de Ejutla. On the palate, it is sweet with strong notes of anise. Is also has hints of herbs and roots.
Koch Mezcal
Carlos Moreno's family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they've now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.
$194.99
Unit price per100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.
AROMA: Caramel with hints of cocoa.
FLAVOR: Notes of dried fruits and spicy oak with a touch of sweet agave.
AGED: 7 months in premium American white oak barrels.
$227.99
Unit price perCasamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.
Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
Notes of smoke and black pepper lead to a long silky finish.
Cuervo? Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo? Gold?s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail.
$117.99
Unit price perA 100% agave reposado tequila aged for 4-6 months in 190 litre casks previously used to age whiskey at the Early Times Distillery in Kentucky and the Jack Daniel’s Distillery in Tennessee.
Nose: Sea salty, herbal floral nose with hints of vanilla.
Palate: Salty, spicy.
Finish: Vanilla emerges alongside pleasant vegetable notes and gives way to a finish dominated by cracked black pepper.
$76.99
Unit price per1800 tequilas are made by Casa Cuervo from 100% blue agave. The name comes from the "historic event" of aging tequila in oak for the very first time. The line was first launched in 1975 as a premium sipping tequila. 1800 Reserva Reposado tequila is the first of the sipping tequilas launched by Cuervo and called the "original premium tequila." The tequila is aged for at least 6 months in French oak.
40% ABV
$191.99
Unit price perCarlos Moreno's family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they've now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.
Koch Coyote is made from wild maguey Coyote, which is a rather rare variety. This mezcal is made by mezcalero Pedro Hernandez in San Baltazar Guelavila. It has a round mouth feel and herbal flavor notes with hints of light fruit tones. It is both sweet and spicy
700mL | 46.6%ABV
$126.99
Unit price perDel Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca, Mexico. Each Mezcal is named for the village where it is made.
Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. The pueblo is in a broad open valley with a desert and tropical microclimate.
Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 500-year old Artisanal, hand-crafted way. Production is limited to exclusive quantities per year to preserve quality. There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village Mezcal.
$66.99
Unit price perThrough their artisanal distillation process, Altos Tequila achieves a rich and complex flavour profile, with layers of agave sweetness, earthy undertones, and a smooth, lingering finish that's perfect for sipping or mixing in cocktails. Altos Plata is the most traditional expression of Altos - Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.
Brand: Bruxo Mezcal
NOM: NOM-O184X, NOM-O264X
Mezcalero: Cesareo "Hero" Rodriguez
Maguey: Barril, Cuishe, Espadin
Agave: Angustifolia, Karwinskii
Distillation: Copper
Style: Ensamble
State: Oaxaca
Town: Las Salinas
ABV: 46%
About this mezcal
Bruxo No. 4 is made by mezcalero Hero Rodriguez in the village of Las Salinas. The Ensamble is made with Espadin, Barril, and Cuishe maguey that have citrus and herbal notes.
Bruxo Mezcal
Bruxo was created by a group of friends who love and honor the country of Mexico. They discovered the magic of mezcal, but above all, its people. Brujo is synonymous with shaman, wise, illuminated; and the "X " in Bruxo then refers to the pronunciation of their origin lands, Oaxaca and México. Each bottle of Bruxo may vary slightly from lot to lot, so make sure to check your bottle for details.
$142.99
Unit price perAged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila.
With a mellow, elegant flavor and inviting aroma, Don Julio® Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.