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72 products
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$111.99
Unit price perReposado is "Rested or aged for 11 months (9 more than category standards) which gives this tequila its deep copper color and exceptionally smooth taste.
Color: Copper
Aroma: Cooked agave with wood, vanilla and cinnamon notes
Taste: Very smooth with sweet cooked agave notes; slight vanilla and cinnamon
Finish: Smooth, sweet with a hint of spice Age: 11 months Alcohol Content: 40%
Source - www.herradura.com
$164.99
Unit price perPatron Anejo is a delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum of 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo making it smooth, distinctive and extraordinary.
Source: www.patrontequila.com
$121.99
Unit price perNamed after naturally-occurring swimming holes created by holes formed in limestone bedrock. Cenote A?ejo Tequila spends a year maturing in American oak barrels before bottling. Created by master distiller Arturo Fuentes and master blender Alejandro Garcia P?ez using blue agave which has matured for at least 6 years.
Tasting Notes: Chocolate truffle, clove, anise, green pepper, orange oil, tree sap, honey.
Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie’s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, Añejo) using combinations of different yeasts. This is very unusual. The Reposado is 100% agave and is rested in ex-bourbon oak casks for 8 months.
$171.99
Unit price perAromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular Blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavour are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling.
For years, the only way to sample this was to visit our distillery in Tequila, Jalisco. Until now.
$36.99
Unit price perEl Jimador - el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in our own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavors and a smooth, confident agave flavor that really shines through.
$116.99
Unit price perOcho is the first tequila to designate both the year it was produced and the precise field from which the family grown agaves were sourced. Each batch comes from a differentfield or rancho contributing distinctive characteristics of that place. The blue agave takes about 10 years to grow, so there can be no more tequila from that field for another decade, making each vintage rare and collectible. The Blanco is unaged.
$151.99
Unit price perNOM: | NOM-O223X |
---|---|
Mezcalero: | Oscar Hernandez |
Agave: | Cupreata |
Milling: | Tahona |
Distillation: | Copper |
Style: | Joven |
State: | Oaxaca |
Town: | Santiago Matatlán |
ABV: | 45% |
Age of plant: | 10 years |
Gracias a Dios Cupreata is made in Santiago Matatlan, Oaxaca using roughly 5,000 agave Cupreata that were harvested in Apango, Guerrero. The agave were harvested from the wild and took approximately 10 years to reach maturity. The agave were cooked in an underground pit oven, fermented in pine-wood tubs, and double distilled in copper alembic stills.
The team behind Gracias a Dios Mezcal opened a mezcalería in Querétaro, México in 2010. After two years of touring around Mexico in search of mezcal, they met mezcalero Oscar Hernández and were impressed by his mezcal. They decided to create a brand with Oscar and make him an equal partner. Oscar learned how to distill from his mother whose nickname is “La Jefa”.
Aside from a few special releases, Gracias a Dios is made in Santiago Matatlan, Oaxaca. It is 100% artisanal, handmade with piñas from Espadín agave and other varieties, ground and fermented in their own palenque in Santiago Matatlán, and distilled in copper by maestro mezcalero Oscar Hernández Santiago. Their Karwinskii agaves are shredded mechanically, due to the toughness of their fibers, and then tahona-crushed afterwards. All other agave used at this palenque are crushed by horse-drawn tahona only.
$127.99
Unit price perPatron Silver is crystal clear, ultra premium tequila. This light, fresh tequila is a favourite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged and slightly oaky flavour. Patron Silver is the perfect ingredient in your favourite margarita or in your favourite mixed cocktail. It is also delicious neat or on the rocks. ;Source: www.patrontequila.com
$119.99
Unit price perInspired by the passion, traditions, and culture of their native Mexico, brothers Julio and Eduardo Mestre founded Los Siete Misterios in 2010 with the goal of making a Mezcal that represents the customs, culture, and passion of Mexico.
Beginning with highest quality agave plants, Los Siete Misterios follows ancestral methods including cooking in underground ovens, milling with wooden mallets, and often distilling with hand-made clay pots.
Los Siete Misterios is the creation of the brothers, the Maestros Mezcaleros, and the Oaxacan communities in pursuit of celebrating Mezcal and Mexican Culture.
The Doba-Yej is the core expression. It is a well-balanced Mezcal that is delicious sipped neat or in a cocktail. Doba-Yej means Agave Espadin in the ancient Zapotec
language.
$109.99
Unit price per"Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highland mountains, every step of our tequila making process is meticulously done the right way at Destilería Teremana de Agave. The jimadores harvest fully mature naturally sweet agave, we then slow roast them in small traditional brick ovens, and distill in handmade copper pot stills. This creates a bright flavorful tequila that honors the land it comes from.
In life we care about the things that have deep meaning to us - family, friends, work, good times and the not so good times. Our tequila is no different. TEREMANA combines two words that are meaningful. 'TERE' derived from the Latin 'terra' meaning earth and 'MANA', the Polynesian word meaning spirit - Teremana is the "Spirit of the Earth".
Notes of bright citrus with a smooth, fresh finish.
AGAVE: 100% Blue Weber Highlands
NOM: 1613
ROASTING: Brick Oven
DISTILLATION: Copper Pots
CALORIES: 96 per 1.5oz
CARBOHYDRATES: 0g
SUGARS: 0g
CERTIFIED: Gluten Free
Teremana Tequila is a tequila brand founded by Dwayne Johnson, otherwise known as The Rock. The tequila is made from ripe agaves harvested from the Highlands of Jalisco and are roasted in traditional brick ovens for 3 days. After shredding, the agaves are fermented in an open tank and then distilled in copper pot stills. Teremana Reposado Tequila matures in former bourbon barrels and is bottled at 80 proof.The name means "spirit of the earth"--TERE from the Latin word for "earth" and MANA from the Polynesian word for "spirit."