El Jimador - There’s no rush when it comes to el Jimador Añejo. It means ‘aged’ in Spanish and we’re proud to call it the best expression of el Jimador we’ve ever made. We double distill the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award-winning tequila. It’s rich, full-bodied and packed with deep spice flavors like cinnamon. Pour it slow and savor every sip.

Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie’s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, Añejo) using combinations of different yeasts. This is very unusual. The Blanco is a 100% agave tequila, which reflects the purest expression of the pure agave flavour.

Created by master distiller Arturo Fuentes and master blender Alejandro Garcia Páez using blue agave which has matured for at least 6 years. Golden straw in colour with a balance of vanilla and wood on the nose. Cenote reposado is aged fro 3 months in American oak barrels, delivering a round, harmonious palate of vanilla, wood and spice.

Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie’s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, Añejo) using combinations of different yeasts. This is very unusual. The Anejo is 100% agave and matured for 16 months in oak casks.

Cuervo 1800: Golden with brown tones. Full attack, but light agave intensity. Sencillo.Lots of caramel and vanilla aromas, to the point of cream soda in the nose. Sweet withmedium mouth feel. Nutty, caramel flavors. More delicate than Cuervo Gold.

Agave: Espadín 

43% Alc Vol – Double Distillation

Region: Central valleys of Oaxaca 

Distillation: Copper alembic

Gracias a Dios Mango is made with agave Espadin in Santiago Matatlan, Oaxaca by maestro mezcalero Oscar Hernandez. As the name of this mezcal indicates, mango is added to the distillate between the first and second distillation. The mangos used in this mezcal were grown on the coast of Oaxaca, where they ripen in the late spring and early summer.

About this mezcal

The Marca Negra Tobala is a burly Mezcal. Certain batches are greater than 50% ABV and there are few mezcals in the US (especially agave Tobala) with this level of alcohol content. Though the strength of the spirit is unavoidable, the ABV does not overpower this mezcal. There are hints of tropical fruit flavor. As a Tobala, the bar is high and Mezcal Marca Negra has made this a very complex spirit by making it with such a high ABV.

Marca Negra Mezcal

Mezcal Marca Negra is made for all who wish to explore and embrace the ancient traditions of true mezcal. The handprint on the bottle represents the tireless work of the master distillers and the ancient knowledge that marks each and every batch. Marca Negra seeks the purest and most diverse expressions of this fantastic spirit, wherever they made be found. Due to limited batch production, the product line changes constantly. New mezcal varieties are created while others cease to exist. Mezcal Marca Negra is 48% ABV or higher because the mezcal is bottled at the alcohol level preferred by the maestro mezcaleros. Check your bottles for details about each specific batch.

Learn about Mezcal Marca Negra in these blog posts:

• Mezcal Marca Negra and Pacheco Family Mezcal on Mezcal Reviews
• Mezcal Marca Negra: Good Things Are Happening on Mezcal PhD

A classic reposado tequila, which gains complex flavours from being aged for six months in white oak barrels. This is exactly how reposado should be, with a smooth body and balanced, pure agave flavours.

Since 1962, Herradura has been proud to offer this delicious aged tequila. Barrelling for two years in oak (twice as long as suggested by the category standards) gives it both a deep amber color and complex taste of cooked agave and dried fruit. Color: Dark amber Aroma: Intense cooked agave and spice, toasted oak and nutty notes Taste: Very smooth with cooked agave and dried fruit Finish: Smooth, creamy finish Age: 2 years Alcohol Content: 40% Source - www.herradura.com

Tradicional^? Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. Tradicional is the original Cuervo^? tequila, and it is still the number one premium tequila in Mexico.*

(Source: *Based on 2012-13 Nielsen market share data)

Brand: Le Tribute Mezcal
NOM: NOM-D248G
Mezcalero: Urial Simental
Maguey: Cenizo
Agave: Durangensis
Grind: Hand
Style: Joven
State: Durango
Town: Nombre de Dios
ABV: 45%

About this mezcal
Le Tribute Durango is made with maguey Cenizo in the state of Durango, MX. Maestro Mezcalero Uriel Simental follows the traditional method of production, using an underground pit oven, milling the agave by hand, natural open-air fermentation, and a wooden still.

Le Tribute Mezcal
Le Tribute Mezcal is owned by MG Destilerias, which is located in the south of Barcelona, Spain, however the product is produced and bottled in Durango, Mexico. The company is more commonly known for their Le Tribute gin as well as its alcohol-free creations Le Tribute tonic, ginger ale and ginger beer. For the production of this mezcal, the distillery has committed itself to replant two agaves for each one that has been harvested.

Tasting Note: Very smooth and rounded. Fruity on the front of the tongue and warm on the very back of the palate. Warm but not hot, smoky but not aggressive. Really enjoyable

Reposado is "Rested or aged for 11 months (9 more than category standards) which gives this tequila its deep copper color and exceptionally smooth taste. 

Color: Copper
Aroma: Cooked agave with wood, vanilla and cinnamon notes
Taste: Very smooth with sweet cooked agave notes; slight vanilla and cinnamon
Finish: Smooth, sweet with a hint of spice Age: 11 months Alcohol Content: 40% 

Source - www.herradura.com

Patron Anejo is a delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum of 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo making it smooth, distinctive and extraordinary. 

Source: www.patrontequila.com

Named after naturally-occurring swimming holes created by holes formed in limestone bedrock. Cenote A?ejo Tequila spends a year maturing in American oak barrels before bottling. Created by master distiller Arturo Fuentes and master blender Alejandro Garcia P?ez using blue agave which has matured for at least 6 years.

Tasting Notes: Chocolate truffle, clove, anise, green pepper, orange oil, tree sap, honey.