This release is part of Aberfeldy and Craigellachie's Exceptional Cask Series. This series consists of exceedingly rare single cask and double cask bottlings, each of which are hand-selected by Malt Master Stephanie Macleod and released in limited quantities. This double cask bottling was finished in sherry casks and bottled at 52%.

This double-cask bottling from Aberfeldy’s Exceptional Cask Series has a nose full of dark fruits, toffee, figs, Christmas cake, and muted spices. The taste is intense and spicy with clove, cinnamon, and black pepper notes that fade to reveal hints of Christmas cake, toffee, and a slight oakiness. Adding water tamps down the spices while bringing out fruitier notes. The finish is long with a good balance of spices and toffee sweetness.

52% ABV

Distilled on 4th October 1984, this version will blow you away with its complexity, presence and generosity. The breadth and depth of this Glenlossie's palette of aromas and flavours are quite simply extraordinary.

The concentrated initial nose is roasted (coffee), fruity (black grape) and chocolate. Initially mineral, it gradually becomes medicinal (camphor). The elegant attack pays tribute to malted barley. The mid-palate is a real sweet treat (strawberry cream cake). The silky finish wavers between aromatic plants and autumn shades (chestnut). The retronasal olfaction is mentholated .

One of only 530 bottles available worldwide.
Cask Type: refill Sherry Butt
Cask No: 2533
Distilled: 4th October 1984
Bottled: 27th July 2018

THIS ITEM WILL SHIP FROM OUR OTHER WAREHOUSE.

This ultra-rare single vintage Dalwhinnie has an astonishing bright intensity for its age and comes uniquely from refill American oak hogsheads, all of which were casked in 1989. Three decades of maturity have bought a fine elegance to the vibrant distillery character, allowing its moorland aromas to peak. The result is smoothly sweet, yet also surprisingly peppery

Released during the distillery’s 200th year, this Highland single malt was distilled before Teaninich underwent significant expansion.

Reflecting its older style of production, the whisky makes an excellent aperitif or a partner to Asian cuisine. Initially sweet and zesty, this dram layers herbal notes under its toffee, lemon and apple flavours.

55.9% ABV

A Cardhu with the warmth and spice to conquer the Seven Kingdoms, and the delicacy to rule them: this Speyside single malt is a cornucopia of orchard fruit, freshly-baked crumble, a touch of caramel on the side and a drying finish.

The Glendronach pays homage to its stunning surroundings in the Scottish Highlands with this single malt, focusing on the distillery's fruit-forward spirit. Matured in a combo of sherry casks and ruby Port casks from Portugal's Douro Valley, this single malt boasts generous notes of dark berries and orchard fruits alongside creamy malt and baked goods at its core.

Released as part of The Master's Anthology series from The Glendronach, this decadent single malt spent its time maturing in Pedro Ximénez sherry casks. The vibrant amber hue is all-natural, and with a higher strength of 50.8% ABV, it's a rich and complex sipper, packed with generous layers of chocolate, coffee, raisins, caramel, and ganache.

A richly aromatic expression of The Glendronach, presenting intertwined notes of peat smoke, with a dominance of Oloroso sherry casks for spiced complexity, enriched with our signature Pedro Ximénez casks.

Tasting Notes:

Colour: Smouldering amber.

Nose: Cinnamon spiced toffee, apple and caramelised walnut brittle intertwine with flamed orange on a smouldering open fire.

Palate: Raisin and honeyed walnut meld with bramble ganache and smoked chocolate fudge.

A 15 year old single malt from Highland distillery Aberfeldy, part of its Red Wine Cask Collection. This limited edition bottling has been finished in cabernet sauvignon wine casks from the Napa Valley in California, aka 'wine country'. Beautifully rich, with plenty of sweet red fruit notes making their way from the wood to the whisky.

Teaninich 13yo Refill Marsala Hogshead Cask Finish #358025
Nose
Plums, strawberry jam, damsons, raspberries, currants and icing sugar.
Taste
Waxy, well-rounded and fruity, with nectarines, peaches, plums and stone fruits, alongside a hint of cinnamon.
Finish
Full and long-lasting, ending on sweet, syrupy stewed plums.

A 22-year-old single malt from Fettercairn, matured in ex-bourbon casks, creating aromas of banana bread, oranges, plum, raisins, figs and ginger bread on the nose. The palate offers notes of spiced pears, caramelised orange, coffee, liquorice, cherry and plum that linger in the finish.

47% ABV

A old age Speysider from Inchgower, independently bottled by Douglas Laing after 25 years  spent in a sherry butt REF - DL14183. An outturn of 242 bottles at 51.5% ABV.

Nose: Sweet and barley-rich initially, then comes tangerines, brown sugar and a damp oak style.

Palate: Lots of spices (cinnamon, nutmeg) running to vanilla essence and stewed fruits.

Finish: Long – detect golden syrup, a slight floral character, milk chocolate and barley.

Distillery - Aberfeldy
Bottler - Distillery Bottling
Bottling series - Exceptional Cask Series
Bottled - 2019
Stated Age - 20 years old
Casknumbers - 6,7,8,9,10,18,120
Number of bottles - 3600
Strength - 43.0 % Vol.

The Dalmore Cigar Malt Reserve benefits from a judicious selection of 10-15 year old stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem oloroso sherry casks from Gonazlez Byass and premier cru Cabernet Sauvignon wine barriques.

The Macallan Sherry Oak 18 Years Old, 2023 Release forms part of Macallan's Sherry Oak Collection which features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour.