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In just a fraction of a second, this bottling takes us to Laphroaig to breathe in the particularly invigorating salty sea air. Next, acting as a link between the peat and the other ingredients of the aroma and flavour palette, incredibly smooth dark chocolate brings us irresistibly towards the malting floors filled with the utterly divine fragrances of germinating barley.

Nose: clean, complex. On the first nose, traces of rubber, intense smoke and gentian root dig furrows into an anthracite-coloured peat. Allowed to breathe, this peat becomes more oily and medicinal (band-aid, merbromin), salty and even hot (cayenne). Gradually, the gamy character takes over (smoked fish and bacon). At the same time, the aromatic palette is undeniably jaunty, spring-like and bright.

Palate: powerful, lively. On the attack, blocks of chocolatey peat roll across the palate. Immediately after, iodine tincture and mustard seed bring lots of vitality. The mid-palate is a subtle mixture of herbaceous (hay, malted barley), fruity (pear, Golden Delicious) and vanilla sequences. At the end of the palate, a subtle liqueur of acacia honey and roasted pineapple unctuously floods the entire palette of flavours.

Finish: long, generous. In archetypal Laphroaig style, the start of the finish is peaty/chocolatey, fruity, iodine and phenolic (hydrocarbon, sleet). Rooted in its terroir (gentian, ginger), in a mineral-rich soil. A handful of dried fruits (almond, walnut) and citrus fruits (lemon, grapefruit) dominate the very dynamic end of the palate. On the retro-nasal olfaction, coconut milk, ash and aromatic plants (sage, verbena) stand out for their intensity. The empty glass is vegetal (Havana cigar) and chocolatey.

The Tennessee Travelers series honors Jack's desire for him and his whiskey to see the world;

how Jack Daniel’s has spread to all four corners of the globe and how we continue to explore the world of tastes found in the whiskey crafted in one place; the Jack Daniel Distillery.

Color: Amber 

Aroma: An enticing blend full of sweet, soft fruit layered with underlying rye spice and oak 

Taste: Caramel and dry baking spices 

Finish: Peppery rye character on the back end"

53.5% ABV

When you look at the almost transparent color of this Ledaig, you know straight away that the cask will have no influence on its aromatic and taste palette. Both earthy and marine, it is also rustic and at the same time very elegant and easy to access that does not exclude complexity. It expresses in a way that could not be more natural all the paradoxes that make the reputation of this single malt from the Isle of Mull.

54.2% ABV

The marrying of flavour attributes of our special triple distilled single malt (American oak, ex-Bourbon cask matured) with our Port cask matured single malt (French oak) provide a unique twist to Tasmanian whisky styles. Highlighting distinctive signature citrus nuances, akin to the most unique distilleries of Scotland and the lighter fruit sweet notes of European Port casks, it is fair to say that no Australian distillery has a comparative whisky expression. Incredibly smooth yet brooding with deft flavours, this expression has become one of the distillery's most popular palate pleaser. 

48.9% ABV

Our Hellyers Road Distillery 15 Year Old Original Single Malt Whisky was vatted and married the most premium oak casks from our Oak Program and is non-chill filtered. This magnificent 15 year old whisky delivers exquisite flavour nuances, highlighted by our signature vanilla and citrus tones. Entwined by a calming softness - a reflection of time spent in our premium American Oak, this whisky has natural golden tones derived during natural maturation.

46.2% ABV

Distilled on 4th October 1984, this version will blow you away with its complexity, presence and generosity. The breadth and depth of this Glenlossie's palette of aromas and flavours are quite simply extraordinary.

The concentrated initial nose is roasted (coffee), fruity (black grape) and chocolate. Initially mineral, it gradually becomes medicinal (camphor). The elegant attack pays tribute to malted barley. The mid-palate is a real sweet treat (strawberry cream cake). The silky finish wavers between aromatic plants and autumn shades (chestnut). The retronasal olfaction is mentholated .

One of only 530 bottles available worldwide.
Cask Type: refill Sherry Butt
Cask No: 2533
Distilled: 4th October 1984
Bottled: 27th July 2018

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An exceptional whisky matured in American white oak ex-bourbon casks, aged Tawny Port pipes and casks, exclusive to The Dalmore, which have held 30 year old Matusalem oloroso sherry.

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Amrut Distilleries recently launched an umbrella brand, the Single Malts of India, to showcase the hidden gem malts of India. Neidhal is described as a single malt eponymously sourced from a Neidhal or coastal region and is said to exhibit traits that uniquely spring from the locale. 

Tasting notes make mention of tropical fruits, vanilla punctuated by soft phenols and above all sea salt on the nose. On the palate, it is fruit cocktail and mesmerising phenols with a touch of iodine. The middle ground is an essay in chewability and a finish that is phenolic with a touch of sweet vanilla.

46% ABV

Named after Bernard Bernheim, one of two German immigrants who founded the Bernheim Distillery in Louisville, KY in the 19th century, Bernheim Wheat Whiskey is distilled and produced by the esteemed Heaven Hill Distilleries company.Bernheim is bottled at 90 proof in a sophisticated, yet unassuming bottle, similar in shape to Woodford Reserve, sealed by a wax-covered cork, and packaged in a slim and attractive reusable box that will fit easily into your cabinet. Instead of the richer, bolder blush of whiskeys distilled from well, anything else, Bernheim?s exudes a light and airy honey color that is non-threatening, even inviting. To the eye, it is more similar to many Scotch or Irish whiskeys than what you may be accustomed to seeing in its American brethren.It has a warm, yet sweet aroma that is delicate without coming off as too wispy. One almost has to wonder at first glance if it will taste syrupy, as its texture seems to threaten, but will likely be pleased to find that it has a fruity, nutty flavor that seems to miss the tongue and leave the drinker wanting another taste right away. While sipping it neat is quite good, I find that adding a splash of filtered water will refine its textures and bring out a crisper experience.Source: bourbon-central.com

This ultra-rare single vintage Dalwhinnie has an astonishing bright intensity for its age and comes uniquely from refill American oak hogsheads, all of which were casked in 1989. Three decades of maturity have bought a fine elegance to the vibrant distillery character, allowing its moorland aromas to peak. The result is smoothly sweet, yet also surprisingly peppery

Aged for at least a quarter of a century in ex-bourbon American oak casks, this Speyside single malt is a gentle giant. Floral and fruity with a touch of spice

The Tobermory 20 years old is an old Isle of Mull singel malt. This release is matured in ex bourbon casks followed by a sherry cask finish. Bottled at 46.3% ABV, non chill filtered and with no added colour.

Nose: rich and warm with molasses, golden syrup, mulled wine, nutmeg, walnuts, sultanas and dates

Palate: oak with caramelized oranges marmalade, vanilla, dried fruit, hazelnuts and dark chocolate

Finish: long and sweet with nuts, apricots and orange jam

46.3% ABV

The year 1998 was an exceptional harvest year in Martinique.

This Saint James single cask was bottled in 2016, after 17 years of ageing. The casks used are either small Quercus Alba (American white oak) casks or second hand casks that have previously held Saint James.

After 10 years, 5 barrels were chosen from 28 by Marc Sassier, the Saint James oenologist, and Gilbert Bolinois, the cellar master. The selected rum was thus able to continue its ageing and offer this rare bottling.

Each bottle is numbered, and the cask number is mentioned on the label.

This blend is the fruit of generations of knowledge and a selection of the best vintages in the history of Saint James. This exceptional rum covers the entire aromatic palate of our aged vintages.
Marc Sassier, Saint James oenologist

APPEARANCE: Bright mahogany.

NOSE: A very special Saint James with an unusual sweet fruity dominance (fig, dried date). The classic notes of very old Saint James follow on in the background with fine smooth notes of undergrowth, roasting (mocha) and spices.

PALATE: A lively woody attack which quickly becomes warm and rich. Dominant fruit which lingers on notes of fruit brandy (cherry, prune).