Ballantine’s Master Blender Sandy Hyslop, hand-selected each and every whisky for this aromatic blend, favouring high proportions of whiskies aged exclusively in first-fill American oak casks.

COLOUR
Deep old gold

NOSE
Deep, soft, fruity aromas, elegant sweetness and vanilla oakiness

TASTE
A complex balance of honey, floral and fruity flavours with notes of vanilla

FINISH
Long-lasting and elegant

A unique whisky made from imported Scottish peated malt which spends 2 years in madeira casks, then 6 years in mizunara casks. 

This is light, clean and fruity with aromas of apple, white grape, lingering cigar smoke, coconut macaroons, and ample Japanese oak influence. Apple and watermelon flavors appear on the palate, developing a more sugary fruitiness of candy, all brushed with gentle spice and a swish of smoke.

Kaiyo is a negotiant bottler started by a drinks group led by former Asahi employee Mr. Watanabe who was able to purchase "teaspooned" malt whisky barrels from an unnamed Japanese whisky supplier via his connections in the industry ("teaspooning" is when a distiller adds a teaspoon of another whisky into the barrel before selling it, thus preventing the purchaser from claiming it as a single malt from that distillery). The whiskies are purchased as teaspooned new make (unaged distillates) and then put into Japanese Mizunara oak barrels from Ariake, considered one of the best manufacturers in the world.

A fruity, zesty and softly-smoky Japanese whisky, matured in mizunara oak casks. Aromas of orange peel, jasmine, soft cedar and coastal air fill the nose. The palate offers notes of earthy coffee, green apples, black tea and fresh herbs, with hints of cinnamon pastries and mango that linger in the finish.

Ireland's oldest whisky, Bushmills Original Irish is a blend of triple distilled malt whiskey and a lighter grain whiskey. You'll notice it's rich, smooth warming taste almost instantly. It's an easy drinking, versatile whiskey that can be enjoyed neat, over ice or with your favourite mixer.

An exceptional Tamnavulin Single Malt Scotch Whisky from the esteemed Scotland distiller, Tamnavulin Red Wine Cask Edition Spanish Grenache Cask Single Malt Scotch Whisky is a high-quality Single Malt Scotch Whisky. This product is bottled at 40% ABV and packaged in a 700ml bottle. Renowned for its distinctive Whiskey character and one of the finest, most discernible styles produced in Scotland, this iteration of Red Wine Cask Edition Spanish Grenache Cask Single Malt Scotch Whisky represents the height of Single Malt Scotch Whisky excellence

40% ABV

A Speyside single malt from the Balmenach distillery bottled by the independent bottler Hart Brothers. It was bottled in October 2021 at a natural cask strength of 58,8% ABV, non chill filtered and with no added colour, as a limited single cask release.

Oranges, sour candy and black fruit like brambles on the nose give way to a palate that is warming and creamy with mocha notes, nuts and light port aromas.

Single cask Islay whisky bottled to celebrate the 15th anniversary of Belgian independent bottler the Nectar. After initial maturation in American oak, this distinctive single malt was filled into dessert wine casks from Monbazillac. A great combination of sweet wine cask influence and coastal peatiness.

52.7% ABV

Still owned by Ian Macleod, this Southern Highlander is noted for its emphasis on sherry casks and unpeated malt. In this example from Douglas Laing, expect Glengoyne's typical clean, crisp barley combined with aromas of barley sugar sweets, gingerbread biscuits and new leather, followed by flavours of sponge cake, green apples and honey. 48.4% Alc./Vol. Non chill filtered. 366 bottles from a refill hogshead REF - DL14574.

This is a 21 year old unpeated single malt from Tobermory, which has enjoyed 3 years finishing in oloroso sherry casks before being bottled. 

The nose offers clove-studded orange, dark chocolate, florals and vanilla leading to a palate of prunes walnuts and dark chocolate and a long spice and leather finish.

Three legendary Highland Park Whisky Makers have collaborated in this latest HP limited edition - Gordon Motion, Max McFarlane and John Ramsay.

The trio hand selected three principal cask types to explore the influence of wood and cask seasoning on the flavour and character of our whisky.

First-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks and first-fill bourbon barrels and hogsheads were combined and a small number of refill casks added to provide a degree of softness to the whisky’s final flavour. 

The "deep russet coloured spirit is said to have aromas of 'Seville oranges, coriander seeds, crème brûlée, cloudy honey, lightly peated with a hint of rose'. On the palate, it is said to have notes of “orange peel, apricots, cumin, vanilla and light smoke”. 

A 21 year old from the Aultmore distillery.

Gorse and heather filtered waters of the Foggie Moss and malted barley free from peat smoke go into this beauty from the Aultmore distillery

Bottled from a refill hogshead at 46%.

The newest, oldest whisky to join the core range. This supreme expression proves unequivocally that age cannot tame Ardbeg's smoky power. But it can yield some of the most complex and majestic flavours ever to burst forth from Ardbeg Distillery.

Bottled from incredibly rare casks filled during some of the Distillery's darkest days, this is Ardbeg at its most intricate, balanced and beguiling.

Majestic aromas of smoked cream and earthy bonfires are masterfully interwoven with layers of pine and fragrant candle wax. Hot pepper rises on the palate, twisting around lemon sherbet sweetness, while hints of carbolic soap and tar flow into a long aftertaste characterised by delicate aniseed entwined with lingering cream and fudge.

Non chill-filtered with a strength of 46%

It begins with Westwards American Single Malt whiskey. After their whiskey is fully matured, it is then finished to taste in American Oak Stout Seasoned casks for approximately one year. Each cask has held stout beer from a variety of breweries throughout Oregon; including Bent Shovel Brewing, Breakside Brewing, Culmination Brewing, Ex Novo Brewing Co., Fort George Brewery, Migration Brewing, and Sky High Brewing, among others. Their cask finishing imparts a roasted chocolate note that flawlessly accentuates the signature toast characteristics of Westward American Single Malt.

Tasting notes
Rich and robust, with notes of roasted grain, stone fruit, toasted pecan, milk chocolate, and a bold, dry finish.

Highland Park - The 16 year old Wings of the Eagle is a celebration of Orkney’s wild island climate. Its spicy and elegant character reveals a sophisticated combination of flavours, layered as intricately as the feathers of an eagle’s wing.

Matured in sherry casks. 

44.5% ABV