Burgundy Chardonnay barrels were used for the maturation of this Speyside whisky. The result is a fresh, clean Speyside with noticeable Chardonnay notes of butter, citrus and vanilla. This is an excellent value whisky.

From Dufftown on the banks of the River Fiddich, The Singleton of Glendullan is, much like House Tully, a product of the Riverlands – just with a lower-case 'r'. A sweet and fruity dram, this single malt is heaving with vanilla, chocolate and cereal notes, all lifted by a lively spice.

100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

AROMA: Hints of citrus & sweet agave.

FLAVOR: Fruit-forward with notes of vanilla and grapefruit.

REST: 2 months in stainless steel.

Single malt Scotch whisky from the Knockando distillery in the prolific Speyside region, aged for a dozen years before being bottled. Interestingly, they seem to have done away with including the vintage for this bottling...

Nose: Banana chips, honey'd barley and a few fleeting floral flourishes.

Palate: Cadbury Fingers, brown bread with butter, sultanas and honeydew melon.

Finish: A slow build-up of cinnamon and black pepper.

This exceptional edition was created by current Laphroaig Distillery Manager, John Campbell, to honor those who have gone before him. Starting with malted barley that's gently smoked over a peat-fuelled fire, then distilled along with the clear water drawn from the legendary Kilbride stream, the spirit is aged twice.

The process begins in first-fill, over-charred ex-Bourbon barrels before moving into large, new European oak hogsheads for further maturation. The result is a deep orange-hued whisky which combines the signature peat smoke and medicinal flavor of Laphroaig with caramelized dark fruit. Serve neat, or pour over ice.

Whisky made in tribute to two centuries of Laphroaig master distillers

Developed by John Campbell to pay tribute to his predecessors

Notes of peat, caramelized dark fruit and oiled wood

Perfect balance of bitter, sweet, fruity and smoky flavors

Matured in ex-Bourbon barrels and new European oak hogsheads

Made using barley grown on Macallan's Speyside estate, distilled once a year in a single week, this single malt has been matured exclusively in sherry seasoned oak butts and hogsheads. Warm, comforting aromas of cinnamon, dried fruits, sweet lemons and caramel fill the nose, and the palate initially offers notes of warm spice, dry oak and fresh figs. Sweet orange and dried fruit flavours develop slowly, alongside delicate citrus and sweet toffee.

Macallan Estate is presented in a striking box inspired by the landscape of Speyside. Featuring an inlay of hand-cut slate, this unique box reflects the sense of place found in the whisky.

The final whisky in a series of three special edition Viking Legend releases – is inspired by Odin, the mightiest of the Norse gods. The most peated whisky Highland Park have released to date, it is matured entirely in refill casks to give beautifully balanced layers of flavour and a character as complex as Odin himself.

Sweet apple fragrant pear, crème brûlée, toasted cedar wood, smoked paprika and aromatic peat smoke

A Speyside single malt from the Balmenach distillery bottled by the independent bottler Hart Brothers. It was bottled in October 2021 at a natural cask strength of 58,8% ABV, non chill filtered and with no added colour, as a limited single cask release.

Oranges, sour candy and black fruit like brambles on the nose give way to a palate that is warming and creamy with mocha notes, nuts and light port aromas.

Cask types: 70 % Bourbon Barrels / 5 % Oloroso Sherry / 25 % Fino Sherry

Date Bottled: 21.9.2022

Strength: 49,2 % abv

Number of bottles: 1.260

The Finlaggan range features single malt Scotch whisky from an undisclosed Islay distillery, bottled by the Vintage Malt Whisky Company. The range has seen a few expansions in recent years - this early 2016 release has enjoyed a finishing period in port casks, resulting in yummy, wine-like sweetness blending with the smoky, coastal peat.

The Tullamore Dew 12 years old is a triple distilled blend of three types of Irish whiskey - pot still, malt and 'golden grain', matured for 12 years in a combination of American and European oak casks. Soft and creamy with an added richness from the sherry casks, this is a deeper and more complex Tullamore than usual.

Mannochmore's delicate and fragrant addition to Diageo's Flora and Fauna range. One of the only bottlings you'll find with the distillery name on the front.

Ballantine’s Master Blender Sandy Hyslop, hand-selected each and every whisky for this aromatic blend, favouring high proportions of whiskies aged exclusively in first-fill American oak casks.

COLOUR
Deep old gold

NOSE
Deep, soft, fruity aromas, elegant sweetness and vanilla oakiness

TASTE
A complex balance of honey, floral and fruity flavours with notes of vanilla

FINISH
Long-lasting and elegant