Cask Type: Matured in a combination of Bourbon barrels and Virgin Oak casks 

When Tomatin Distillery was established in 1897, the isolated and idyllic setting of Tomatin was almost perfect. However there wasn?t a local workforce; the local inhabitants were scattered shepherds and cattle drovers. The company began a project of construction to accommodate its workforce. Since that time the distillery has been at the heart of the community and the community at the heart of the distillery. This legacy has continued and Tomatin remains one of the few distilleries to provide a home for its dedicated craftsmen. Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to The Tomatin Legacy, which boasts aromas of vanilla, marshmallow, pineapple and lemon. 

On the palate gentle flavours of candy, pine, lemon sherbet, apples and sponge cake emerge ahead of a light, clean finish. 

An indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes. These casks were sourced from well-known port producer W&J Graham's

Nose: Clove-studded orange, raspberry and prune.

Palate: Chocolatey at first, before waves of dried fruit and stem ginger notes appear. A touch of earthy bitterness develops later on, balanced by runny honey.

Finish: Roast chestnuts, gingerbread and tobacco.

The oldest of three Royal Brackla single malts launched in 2015. Distillation at Royal Brackla is slow, with plenty of reflux and this whisky is matured in Oloroso Sherry casks. The result is a rich whisky with notes of dark chocolate, anise and sweet summer berries.

From Dufftown on the banks of the River Fiddich, The Singleton of Glendullan is, much like House Tully, a product of the Riverlands – just with a lower-case 'r'. A sweet and fruity dram, this single malt is heaving with vanilla, chocolate and cereal notes, all lifted by a lively spice.

Single malt Scotch whisky from the Knockando distillery in the prolific Speyside region, aged for a dozen years before being bottled. Interestingly, they seem to have done away with including the vintage for this bottling...

Nose: Banana chips, honey'd barley and a few fleeting floral flourishes.

Palate: Cadbury Fingers, brown bread with butter, sultanas and honeydew melon.

Finish: A slow build-up of cinnamon and black pepper.

Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentuckys first commercial distillery along the banks of the Ohio River. Many years and barrels later, we're still producing Bourbon with the same time-honored methods that Evan Williams did years ago.

This exceptional edition was created by current Laphroaig Distillery Manager, John Campbell, to honor those who have gone before him. Starting with malted barley that's gently smoked over a peat-fuelled fire, then distilled along with the clear water drawn from the legendary Kilbride stream, the spirit is aged twice.

The process begins in first-fill, over-charred ex-Bourbon barrels before moving into large, new European oak hogsheads for further maturation. The result is a deep orange-hued whisky which combines the signature peat smoke and medicinal flavor of Laphroaig with caramelized dark fruit. Serve neat, or pour over ice.

Whisky made in tribute to two centuries of Laphroaig master distillers

Developed by John Campbell to pay tribute to his predecessors

Notes of peat, caramelized dark fruit and oiled wood

Perfect balance of bitter, sweet, fruity and smoky flavors

Matured in ex-Bourbon barrels and new European oak hogsheads

Nikka Days, the latest creation of the brand, is a shining example of this state of mind. A subtle blend of grain and malt whiskies. Creamy and smooth, fruity and floral, this whisky will please amateurs and connoisseurs alike.

The Tullibardine 15 Year Old has arrived! The Highland distillery reopened in 2003, and this is one of the most well-aged releases to date. Seeing as it was matured entirely in first-fill bourbon casks, there's lots of creamy, honeyed influence to be found in this one.

Nose: Barley sugar and delicate florals, with apple crumble and custard.

Palate: Lots of honeyed malt, with creamy porridge and berry jam along with fresh sponge cake.

Finish: Caramelised nuts, spicy oak and mango curd.

The final whisky in a series of three special edition Viking Legend releases – is inspired by Odin, the mightiest of the Norse gods. The most peated whisky Highland Park have released to date, it is matured entirely in refill casks to give beautifully balanced layers of flavour and a character as complex as Odin himself.

Sweet apple fragrant pear, crème brûlée, toasted cedar wood, smoked paprika and aromatic peat smoke

Enticing and silky smooth, this is the quintessential Cardhu. Glowing with notes of golden honey and delicate, fruity character

Released in 1969, the Suntory Special Reserve Whisky was a 70th anniversary commemoration of Suntory whisky. This outstanding non-age statement whisky uses a blend of the finest single malts from the Yamazaki and Hakushu distilleries and matured in minazura oak. With age statements whisky not set to resume regular supply for some years, Suntory's blenders have risen to the challenge by creating a great assemblage from a restricted inventory. Enjoy straight or on the rocks.

A lightly coloured young, extremely peaty whisky from an unnamed distillery somewhere in Scotland. It's got the rampant smoke you'd expect from a beastly named whisky as well as a pleasant, citrussy fresh fruitiness. The packaging is pretty striking too, with a scary monster and a (deliberately) singed label. Bottled at 46% and un-chillfiltered, just how we like 'em

46% ABV

Made using barley grown on Macallan's Speyside estate, distilled once a year in a single week, this single malt has been matured exclusively in sherry seasoned oak butts and hogsheads. Warm, comforting aromas of cinnamon, dried fruits, sweet lemons and caramel fill the nose, and the palate initially offers notes of warm spice, dry oak and fresh figs. Sweet orange and dried fruit flavours develop slowly, alongside delicate citrus and sweet toffee.

Macallan Estate is presented in a striking box inspired by the landscape of Speyside. Featuring an inlay of hand-cut slate, this unique box reflects the sense of place found in the whisky.