Sailor Jerry is a straight-up, no-nonsense rum. We craft the spirit from a selection of rums distilled in the Caribbean. Our master blenders "marry the rums to our exacting recipe, then infuse it with our one-of-kind mix of spices and other natural flavors, most notably vanilla and a touch of cinnamon. The result is high-quality, old-school spiced rum. An enduring classic, not a fly-by-night fancy. 

Nose: Intense vanilla, dry buttery toffee and subtle cinnamon notes

Taste: Warm spices of cinnamon & nutmeg with rich vanilla.  A long dry finish balanced with a subdued sweetness and a hint of burnt toffee Adding spices to rum is an old sailor's tradition.  Those first rums were crude and harsh, so seamen would blend and mix in any spices they had on hand to improve the rum's flavor.  Today the harshness is no more, but the art of spicing rum is alive and well.

Source - sailorjerry.com

Triple Wood is a continuation of Glenturret's history, part of the old range and reborn in the new. A thoughtful combination of European and American Sherry Oak casks alongside Bourbon barrels gives a light and subtle whisky showcasing the sweet, fruity style of the new make spirit. The three cask types have carefully nurtured the spirit, adding a depth of character and a rich, golden colour.

Tasting Notes:
Aged in AMERICAN and EUROPEAN SHERRY casks and BOURBON barrels, Sweet FRUIT and CARAMEL flirt with sticky GINGER cake and VANILLA, maturing OAK and light SPICES look on with interest from the side lines.

An 18-year-old single malt from Aultmore that offers aromas of cereal, fruit salad, vanilla, peach and grapefruit on the nose, complemented by notes of biscuits, orange blossom, white grapes and garden herbs throughout the palate.

46% ABV l 700mL

Distillery notes.

Thanks to the forestry commission, sawmill and cooperage in France, we use the finest virgin French oak casks to enhance our whisky.

Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is split between six different virgin oak casks sourced from across various regions of France (Limousin, Troncais, Allier, Vosges, Jupilles & Les Bertranges).

The result is a fruity and spicy whisky with flavours of crème caramel, baked peach and sweet liquorice.

The flagship expression from the Glenkinchie distillery, one of the stalwarts of the Lowlands. A fantastic introduction to the region, Glenkinchie 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Sauternes wine along the way. Brilliant single malt to enjoy as an aperitif on a warm evening.

Nose: A light, aromatic nose with hints of barley malt, almonds, hazelnuts and manuka honey/beeswax.

Palate: Very fruity palate with a mix of stewed fruits, dessert wine, apple peels and honey. Becomes quite oaky late palate.

Finish: A medium-length finish with barley and freshly mown grass…

It's smooth, fresh, nutty, citrusy whisky that will satisfy pretty much everyone.The palate is sweet caramel and burnt sugar, thanks to the bourbon wood used. It finishes quite spicy, with fresh ginger and toasted almonds.

Always triple distilled, now triple cask matured for an extra drop of smoothness. Matured in Sherry butt, Bourbon barrel and a Malaga cask giving a sublte sweetness & extra smoothness. A Travel Retail Exclusive product

Nose: Initial fruit notes of sweet pear that develop into zesty citrus peel with some dark fruits in the background. The American oak adds a rich wood spice contribution along with sweet notes of vanilla, chocolate and toasted oak. Hints of cinnamon and clove delicately work in balance with the sweet Málaga wine cask influence.

Taste: Luscious, with sweet orchard fruits and light hints of blackcurrants, plums and raisins. The spices slowly build adding depth with hints of clove and black pepper, layered over the oak tannins adding dark chocolate and liquorice. Lingering finish, with the spices slowly fading to reveal the fruits and oak.

It's called Dark Oak for a reason and that reason is maturation in a combo of oloroso sherry, Pedro Ximenez sherry and bourbon casks. Auchentoshan are famous for their light, triple distilled, Lowland style... but here it combines beautifully with the wood influence and the result is a single malt packed full of stewed fruit and warming Christmas spice notes.

If you’ve ever wanted proof that mingling Bourbons is an art unto itself, you’ll find it in this perfectly balanced, small batch Bourbon. Four original and limited Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create this very mellow and perfectly balanced Bourbon. You can enjoy it best straight up, on the rocks or simply with a splash. 90 proof. 45% alcohol/volume.

Orbium is a reimagining of Hendrick's Gin by our Master Distiller, Lesley Gracie. Instilled with additional extracts of quinine, wormwood and blue lotus blossom, the result is an oddly exquisite gin that sits roundly on the palate.

This heavily peated single malt Scotch whisky is jam packed with coastal air and bonfire ember notes with plenty of power behind it. Not for the faint of heart, this one.

Colour - Glows like a barley field of shimmering gold

Nose - Elegant and refined. Soft delicate honey notes are entwined with vanilla spice, creamy caramel and cinnamon. Then suddenly… the growl of bonfire smoke, sea spray, cardamom and tar rope hits you. The beast is awake!

Taste - You can feel its immense power as it pours onto your palate like a violent thunderstorm. You need to brace yourself. Its “natural strength” is untamed and ferocious. Yet, seconds later - this beastly peaty, fiery spirit is soon soothed by the warmth of your tongue. Almost immediately a calmness, a stillness pervades as seductive notes of moist banana cake, thick treacle, mocha with whispers of sweet pineapple , ginger and cumin finally come into play to give you an unforgettable aftertaste. Everyone has a little beast in them - this one more than most.

Triple distilled then matured for over eighteen years. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.

Triple distilled Irish whiskey matured in bourbon and oloroso sherry casks.

Nose: Very lightly scented with nutty ice cream and sherry.

Palate: Rich dried fruit and chewy toffee, quite a mouth-filling shock after the very delicate nose.

Finish: Fudgy.

40% ABV.

Slumbering for a full decade in quiet contentment, this beguiling spirit has a lingering taste of sweet pear, crushed apples and maple syrup with gentle notes of honey, caramel, soft licorice and roasted coffee beans.