Distillery notes.

Thanks to the forestry commission, sawmill and cooperage in France, we use the finest virgin French oak casks to enhance our whisky.

Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is split between six different virgin oak casks sourced from across various regions of France (Limousin, Troncais, Allier, Vosges, Jupilles & Les Bertranges).

The result is a fruity and spicy whisky with flavours of crème caramel, baked peach and sweet liquorice.

It's smooth, fresh, nutty, citrusy whisky that will satisfy pretty much everyone.The palate is sweet caramel and burnt sugar, thanks to the bourbon wood used. It finishes quite spicy, with fresh ginger and toasted almonds.

A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky. In fact, to create it, Balvenie malt master David C. Stewart made his very own blend of West Indian rums, filled it into casks, and then eventually replaced the rum in said casks with Balvenie's whisky! The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.

Nose: The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee.

Palate: Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.

Finish: The finish lingers with a vanilla focussed character.

If you’ve ever wanted proof that mingling Bourbons is an art unto itself, you’ll find it in this perfectly balanced, small batch Bourbon. Four original and limited Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create this very mellow and perfectly balanced Bourbon. You can enjoy it best straight up, on the rocks or simply with a splash. 90 proof. 45% alcohol/volume.

Triple distilled then matured for over eighteen years. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.

Triple distilled Irish whiskey matured in bourbon and oloroso sherry casks.

Nose: Very lightly scented with nutty ice cream and sherry.

Palate: Rich dried fruit and chewy toffee, quite a mouth-filling shock after the very delicate nose.

Finish: Fudgy.

40% ABV.

Slumbering for a full decade in quiet contentment, this beguiling spirit has a lingering taste of sweet pear, crushed apples and maple syrup with gentle notes of honey, caramel, soft licorice and roasted coffee beans.

One of four new Fettercairn expressions to be launched in August 2018, the Fettercairn 12 Year Old was intended to embody the distillery’s floral and exotic fruit-driven character. It was matured in American oak ex-Bourbon casks and bottled at 40% ABV.

Nose: Refreshing nectarine, white flowers and milk chocolate emerge initially. Black toffee and subtle roasted coffee provide darker notes underneath,

Palate: Tropical fruit and sticky Jamaican ginger cake add a sweet and spicy depth which a flicker of bitter herbs and vanilla complement.

Finish: Orchard fruits and soft spices linger.

The Isle of Jura is nestled off the west coast of Scotland. It's a place rich in legend yet shrouded in mystery. A place where good fortune holds a bewitching grip over the islanders, and the three highly distinctive Paps of Jura cast a long and foreboding shadow over the landscape. It’s a magical haven where a sense of solitude is all-pervading: one road, one distillery, one community. There is no whisky and no island quite like Jura.

This 18 year old completes the all new, revamped Jura line up and has been matured in a combination of ex Bourbon and former red wine casks. Richer and fuller bodied than its siblings this expression has warming aromas of toffee, tropical fruits and cinnamon; followed by flavours of black forest fruit, dark chocolate and hints of coffee in the finish.

Few flavours delight ones palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA cocoa bitters. We only use the worlds finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.

Nikka Days, the latest creation of the brand, is a shining example of this state of mind. A subtle blend of grain and malt whiskies. Creamy and smooth, fruity and floral, this whisky will please amateurs and connoisseurs alike.

An indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes. These casks were sourced from well-known port producer W&J Graham's

Nose: Clove-studded orange, raspberry and prune.

Palate: Chocolatey at first, before waves of dried fruit and stem ginger notes appear. A touch of earthy bitterness develops later on, balanced by runny honey.

Finish: Roast chestnuts, gingerbread and tobacco.

El Dorado 21 year old is made from rums of between 21 and 25 years of age, matured in 45 gallon oak casks, within six degrees of the equator in Guyana. El Dorado 21 was awarded a Gold at the International Rum Festival 2003 in Canada and a Silver at the 2003 International Wine and Spirit Competition in London. Most remarkably, this was the highest scoring rum ever to be tasted by the Beverage Tasting Institute in Chicago.

The nose is buttery, with chocolatey notes of Rolos behind it. Ripe banana and fruity Christmas cake. Hints of tobacco and sandalwood, leading into spent match smokiness. Sultanas, dates, blackcurrant and macadamia nuts on the palate. A touch of rosewater, too. The mid-palate brings dark chocolate and nutmeg too.
The finish just keeps going! There's fried banana and handfuls of raisin notes right through to the end, with just a little hint of spicy cinnamon.

The oldest of three Royal Brackla single malts launched in 2015. Distillation at Royal Brackla is slow, with plenty of reflux and this whisky is matured in Oloroso Sherry casks. The result is a rich whisky with notes of dark chocolate, anise and sweet summer berries.