Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.

Released in 1964 for the first time to supply whisky to the large part of the Japanese population that were looking for whisky as a preferred tipple. Named after the growing Hi-Fi sound movement, rumour has it that the great Masataka Taketsuru had a dram of this almost every day. Bottled at 39% ABV and in a 720ml bottle. A smooth easy drinking whisky and great for a highball cocktail during the warmer months.

Nose: Fruity with orange citrus, subtle oak and honey sweetness.

Palate: Citrus driven with fresh grain and soft peat smoke.

Finish: Sweet fruits and balanced oak.

Enjoy Baileys every day like its your birthday! An indulging expression of Baileys steeped with yummy flavours of a sweet vanilla sponge cake. Try adding a little in your cake mix for a delicious boozy cake. Also makes a great gift for any Baileys lover.

This exceptional edition was created by current Laphroaig Distillery Manager, John Campbell, to honor those who have gone before him. Starting with malted barley that's gently smoked over a peat-fuelled fire, then distilled along with the clear water drawn from the legendary Kilbride stream, the spirit is aged twice.

The process begins in first-fill, over-charred ex-Bourbon barrels before moving into large, new European oak hogsheads for further maturation. The result is a deep orange-hued whisky which combines the signature peat smoke and medicinal flavor of Laphroaig with caramelized dark fruit. Serve neat, or pour over ice.

Whisky made in tribute to two centuries of Laphroaig master distillers

Developed by John Campbell to pay tribute to his predecessors

Notes of peat, caramelized dark fruit and oiled wood

Perfect balance of bitter, sweet, fruity and smoky flavors

Matured in ex-Bourbon barrels and new European oak hogsheads

A whisky that focuses on the richer side of Benriach's spirit, as well as it's darker smokier side. Aged for 12 years in a combination of bourbon, sherry and marsala casks, the peat smoke is complimented by dried fruit and vanilla from the bourbon and sherry casks, and rich, sweet fruit from the marsala.

Originally released for the Taiwanese market, Macallan Aera is a no age statement single malt matured in predominantly in sherry-seasoned oak casks. After its maturation, it was bottled up at 40% ABV in this rather striking black bottle.

Nikka Days, the latest creation of the brand, is a shining example of this state of mind. A subtle blend of grain and malt whiskies. Creamy and smooth, fruity and floral, this whisky will please amateurs and connoisseurs alike.

Founded in 1998 by WM. Teacher & Sons, The Ardmore distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural, Highland peat fires to dry its malted barley.  

This 12 year old single malt was initially matured in American white oak bourbon casks before being transferred to Port pipes for a finishing period. Its time in the Port pipes has imparted wine-like sweetness to the whisky, with further hints of juicy grape and flamed orange peel along the way

The Tullibardine 15 Year Old has arrived! The Highland distillery reopened in 2003, and this is one of the most well-aged releases to date. Seeing as it was matured entirely in first-fill bourbon casks, there's lots of creamy, honeyed influence to be found in this one.

Nose: Barley sugar and delicate florals, with apple crumble and custard.

Palate: Lots of honeyed malt, with creamy porridge and berry jam along with fresh sponge cake.

Finish: Caramelised nuts, spicy oak and mango curd.

The final whisky in a series of three special edition Viking Legend releases – is inspired by Odin, the mightiest of the Norse gods. The most peated whisky Highland Park have released to date, it is matured entirely in refill casks to give beautifully balanced layers of flavour and a character as complex as Odin himself.

Sweet apple fragrant pear, crème brûlée, toasted cedar wood, smoked paprika and aromatic peat smoke

100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

AROMA: Hints of citrus & sweet agave.

FLAVOR: Fruit-forward with notes of vanilla and grapefruit.

REST: 2 months in stainless steel.

Enticing and silky smooth, this is the quintessential Cardhu. Glowing with notes of golden honey and delicate, fruity character

Patiently aged in oloroso sherry and bourbon casks for 18 years, our most distinguished solera whisky is married and continuously transformed in solera vat 4 to deliver a deep, rich aroma of robust oak, ripe orchard fruit and baked apple.

A luxuriously fruity and exceptionally rewarding glenfiddich.

THE TASTING NOTES
COLOUR
Rich bronze.

NOSE
Rich and indulgent with ripe orchard fruit, spiced apple and vibrant vanilla oakiness.

TASTE
Warm, mellow and velvety smooth. Sweet oak notes and soft fruits combine beautifully.

FINISH
Warming, rewarding and distinguished.

Nose: Pronounced orchard fruits and vanilla pod mingled with aromas of citrus peels and toasted nuts. 

Palate: Sweet and creamy with layers of sugared almond and panna cotta followed with notes of dried apple, nutmeg and cocoa powder. 

Finish: Perfectly balanced with creamy rice pudding and gentle cinnamon spices lingering long on the tongue.

A lightly coloured young, extremely peaty whisky from an unnamed distillery somewhere in Scotland. It's got the rampant smoke you'd expect from a beastly named whisky as well as a pleasant, citrussy fresh fruitiness. The packaging is pretty striking too, with a scary monster and a (deliberately) singed label. Bottled at 46% and un-chillfiltered, just how we like 'em

46% ABV