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38 products
38 products
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$215.99
Unit price perA variation of Kura The Whisky blended malt whisky, which has enjoyed a finishing period in casks that previously held rum. We're rather fold of rum cask finished whiskies, as they help to bolster any lip-smacking fruit notes - and that's exactly what has happened here.
$119.99
Unit price perThe Chita is the only grain whisky produced and bottled as such by Suntory. It is a blend of single grains (mainly corn), relatively young, but with strong tasting characteristics that have been aged in different types of casks, and distilled at the Chita distillery located a few kilometers from Nagoya city.
Its rich and complex aromatic profile strongly marked by fruity, woody and spicy notes, is close to that of the American whiskies, known as the famous Bourbons whiskies.
Bottled at 43% of the volume in a bottle with the typical Suntory shape, The Chita is a tribute to the know-how of the grain distillery whose name in traditional Japanese calligraphy is now, like the other distilleries of the group, proudly displayed on the label.
Alc: 43%
$104.99
Unit price perInspired by that interplay, Suntory Whisky Toki™ brings together old and new -the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.
Nose: Basil, green apple, honey
Palate: Grapefruit, green grapes, peppermint, thyme
Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger
$62.99
Unit price perAn exceptional Matsui Shuzo Blended Japanese Whisky from the esteemed Japan distiller, The San-In Blended Whisky is a high-quality Blended Japanese Whisky bottled at 40% ABV. Renowned for its distinctive Whiskey character and one of the finest, most discernible styles produced in Japan, this 700ml iteration of The San-In Blended Whisky represents the height of Blended Japanese Whisky excellence.
$67.99
Unit price perMatsui has proven itself to be masterful in blending and ageing whisky with both its Kurayoshi and Tottori collections and is now stepping confidently into the world of whisky distillation with its single malt collection entitled, ‘The Matsui.’
Blending only the best malt and grains, combined with the fresh spring water from the streams of Mount Daisen provides a refreshing finish. Aged for 3 years in toasted oak barrels.
Bright golden yellow, it has an elegant and balanced nose of ripe fruit, spices and wood. Rich and complex on the palate with floral notes that leave room for more evolved aromas of vanilla and chocolate. Slightly sweet and oaky finish.
Recommended to serve with ice or to make the Highball long drink.
ABV: 43%