Thomson White Rye is made from New Zealand malted Rye and Barley.  This we've crushed, mashed, fermented and finally, double distilled through our hand beaten copper pot stills.

Unaged spirit - so fresh and so clean, clean.

Thomson Rye and Barley is made from New Zealand grown grain.  This we've crushed, mashed, fermented and finally double distilled through our hand beaten copper pot stills.

Small cask aged for maximum flavour.

Just in time for Christmas! People have been asking for a cask strength Manuka Smoke bottling for ages… and now it's here. It's called Full Noise, denoting the cask strength abv, and the deeper, more abundant smoke notes. This is a big limited edition, cask strength, single malt.

Cask: American oak ex Bourbon.  

Malt: 100% NZ grown, Manuka smoked.

Thomson Whisky - brings you an updated from the barrel.  Made from 100% New Zealand grown malted barley, smoked using South Island Peat, and distilled through our copper pot still, it's our Peated release in its youth.  Notes on flavour - Iodine, smoke, and sweet vanilla.

 Cask type:  virgin French oak

Aged: 3 years

Grain type:  manuka smoked laureate

Bottles: 4366

Tasting notes: warm smoky embers, mocha and bitter chocolate.

This limited edition Walkman flask contains Thomson Two Tone blended whisky.

Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky. 

Find sea air and caramelised fruits on the nose, followed by red berries, apricot and spice on the palate. In place of an age statement the infinity symbol marking this bottling is symbolic of the marriage of casks.

No colouring

40% ABV

Silver Outstanding medal winner IWSC UK 2017
Gold Medal winner San Francisco World Spirit Competition 2016

Thomson - Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still, it?s our Manuka Smoke release in its youth. This ?work in progress? bottling offers natural smoke, cinnamon, clove, and Manuka oils.No chill filtering
No colouring

Single Malt Whisky aged 3 1/2 years in 50 and 100 litre virgin French oak barrels

100% New Zealand Single Malt Whisky. New make spirit made from 100% Canterbury grown and malted barley. Mashed, fermented and double pot still distilled and aged more than 3 years in a 50 and 100 litre virgin French oak barrels in Christchurch NZ.

Toffee and milk chocolate, oak/wood and soft floral undertones on the nose
Oak, dark caramel, dark cocoa, new leather, creamy tannin, floral and anise on the palate
Slightly drying, oak tannin finish

700ml, 46% Alc/vol

Two Tones refers to the two kinds of cask used for the maturation of this blended whisky; European oak which formerly held New Zealand red wine & American white oak used exclusively for whisky.

Introducing Allier. A celebration of NZ single malt whisky and one of the most important French Oak forests: Allier. 

This whisky is made from unsmoked New Zealand grown malted barley and has been matured in a second fill wine cask from the Allier forest, central France. Initial grape notes from the wine have been pulled off in the first fill. What?s left, and what has been imparted is beautifully smooth, balanced, and compliments the malty NZ whisky.

The bottling is giving generous notes of pain aux raisin, dark chocolate, custard, hazelnut.

No of bottles: 312 - limited edition

Cask no: 65

Malt: 100% NZ grown, unsmoked.

Cask spec: Second fill, French oak. 

This fascinating and delicious expression has been created especially for Dramfest 2023 by Patrick Newton our head distiller and exemplifies our DYAD wine finish range. Double distilled in copper pot stills in February 2018 from NZ peated malt, the whisky was then aged in bourbon casks for 4 years. Patrick also made the Waiheke Island vintage fortified 'port' wine which was aged in American oak barrels. It was these barrels that, once emptied, were used to finish this single malt whisky for one year prior to bottling.

This delicious American style whisky is made from 51% corn, 21% rye and 28% Barley. Matured in our oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note. Look for notes of toasted oak, spices and vanilla. Cream corn and smooth caramel finishes with a hint of rye bite. 

Colour Burnt Caramel 

Nose Sweet oak, spice and vanilla. 

Palate Toasted oak, spices and vanilla, cream corn and smooth caramel, summer grass. 

Finish Spicy finish with distinct rye notes.

This delicious American style whisky is made from 51% corn, 21% rye and 28% Barley. Matured in our oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note that balances the sweetness of the honey. Look for notes of toasted oak, spices and vanilla wrapped in the phenolic sweetness of Manuka Honey. 100% natural Manuka Honey made on Waiheke Island. 

Colour Lemon and Honey 

Nose Honey and sweet spice caramel 

Palate Toasted oak, spices and vanilla wrapped in the phenolic sweetness of Manuka Honey. 

Finish Dryer than expected with phenol and pepper

Made from peated New Zealand malt, double distilled in copper pot stills and aged in American oak casks. Full bodied and easy drinking, Moss is a gateway to New Zealand peat. A crowd-pleasing whisky with floral aromas of jasmine, liquorice, vanilla bean and cough syrup, created by the interaction of the lightly peated malt with the American oak wine barrels, which have been shaved, toasted and re-charred (STR). Further maturation in first fill bourbon barrels provides a creamy texture and a long lingering finish with spice and sweet fruit, and a teasing hint of smoke.