A wonderful expression of Bushmills single malt. This is the second release in the Steamship Collection and it was fully matured in Ruby Port Casks. 

Nose: Ripe red apples, chocolate aromas, a hint of red wine booziness.

Palate: Damson and honey, followed by drying touches of cacao and cinnamon.

Finish: Juicy red berries and spiced fruit compot

Double matured Dalwhinnie here. This addition to the 2022 Distillers Edition sees the Highland single malt matured in oloroso seasoned American oak casks, which brings a touch of tropical notes to this whisky.

The Tobermory 20 years old is an old Isle of Mull singel malt. This release is matured in ex bourbon casks followed by a sherry cask finish. Bottled at 46.3% ABV, non chill filtered and with no added colour.

Nose: rich and warm with molasses, golden syrup, mulled wine, nutmeg, walnuts, sultanas and dates

Palate: oak with caramelized oranges marmalade, vanilla, dried fruit, hazelnuts and dark chocolate

Finish: long and sweet with nuts, apricots and orange jam

46.3% ABV

Bottled at 52%, this slightly reduced single malt expresses the full potential of its aromatic profile. Similar to the 43% version, its character reveals a more pungent side with fruity notes of apple, apricot and ripe fruits. On the palate, the rougher texture is light and silky, and highlights greedy aromas of honey, vanilla and cocoa. On the finish, spices will make their appearance with notes of pepper and nutmeg.

This is a limited-edition Ardnamurchan from indie bottler Adelphi, matured in a pair of sherry casks for five years that were hand selected by Charles MacLean and Alex Bruce (hence the M&B). A fresh and clean dram with plenty of complexity where you will find notes of orchard fruit, lemongrass and honeysuckle giving way to stewed fruits and walnut - all complexed by subtle hints of peat.

1st fill Oloroso Butts; peated & unpeated - casks 1059 & 1263

Cape Byron ‘The Original’ Australian Single Malt Whisky, the signature expression, aged in American oak ex-bourbon casks.

The colour of a Byron Bay sunset. The palate offers soft vanilla, creme brulee, and biscotti characters, layered over distinct notes of pear, coconut and buttery macadamia.

Excellent 12 year old single malt from the Glenlivet Distillery in Speyside, which enjoys its maturation in both European and American oak casks. It's an immensely popular expression which disappeared from shelves in 2015, but has since returned! A great example of the character of Glenlivet's whisky, boasting a bounty of orchard fruit, fragrant florals and honeyed malt notes carried on a creamy mouth feel.\

Nose: Apricot, pineapple, greengages, citrus blossom and toasted teacake.

Palate: Buttery and vanilla-rich, though still packing all the bright fruit notes from the nose.

Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness.

An ace Australian single malt from the Starward range, Nova spends its life maturing in casks that previously held Australian red wine, sourced from wineries that produce Shiraz, Pinot Noir and Cabernet Sauvignon.

In fact, the casks come right from the wineries, and are only lightly charred or steamed before whisky goes into them, ensuring that the wine's flavour profile has an impact on the spirit. Particularly decadent stuff, it does very well when pairing with rich foods as well as being enjoyed by itself. it's also rather good in cocktails that take advantage of the bold red fruit notes. Perhaps even a Manhattan...?

Nose: Positively bursting with red fruit, strawberries with a Port-like mixture of fruit and nuts.

Palate: Honey, cinnamon and more red fruit on the palate, creamy nutty texture, luxurious mouthfeel with a touch of tannin.

Finish: Toffee with walnuts.

An indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes. These casks were sourced from well-known port producer W&J Graham's

Nose: Clove-studded orange, raspberry and prune.

Palate: Chocolatey at first, before waves of dried fruit and stem ginger notes appear. A touch of earthy bitterness develops later on, balanced by runny honey.

Finish: Roast chestnuts, gingerbread and tobacco.

Introducing the Firkin Rare - A veritable smorgasbord of flavour from rare and unusual casks.

The Rare is a Speyside Single-Malt Scotch Whisky - Distilled at Inchgower Distillery 2010.

Grassy, almost apple notes on a bed of raisin highlights Pedro Ximénez sherry. This whisky has layers galore. A fascinating weave of creamy and crisp malts wrap around you as a zesty edge sherried fruit and toffee walnut pillows your taste buds.

The Silvano’s Collection label is produced by Masam, an independent bottling company run by Maryse Accorsi Samaroli, the wife of the legendary Silvano Samaroli. The Samaroli firm has been run by Antonio Bleve since 2008, however casks from Silvano's private collection have also been bottled under the Singles of Silvano Samaroli banner. These were initially supervised by the man himself, but since his death in 2017, the tradition has been lovingly continued by his wife.

This whisky was distilled in 1967 and aged in single casks #4688 and #5425. It was bottled in 2018 to celebrate Samaroli's 50th anniversary in the whisky industry.

Tomintoul distillery was built in Speyside in 1965 by two whisky brokering companies. It was later acquired by the parent firm of Whyte & Mackay, and folded into their portfolio in 1973. While its main function was the provision of its blends, as with all of its distilleries, Whyte & Mackay also had faith in its appeal as a single malt. It was introduced in the iconic "perfume bottles" at the end of the 1970s. The single malt brand was given more of a focus when the distillery was bought by Angus Dundee in 2000, who also introduced a peated variant called Old Ballantruan in 2005. Bottles from independent labels have also been common over the years.

One of 180 bottles.

Kura White Oak 8yo 720ml

Exceptionally hand crafted Okinawa Single Malt reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese Single Malt.

Alc: 40%

A variation of Kura The Whisky blended malt whisky, which has enjoyed a finishing period in casks that previously held rum. We're rather fold of rum cask finished whiskies, as they help to bolster any lip-smacking fruit notes - and that's exactly what has happened here.