Slumbering for a full decade in quiet contentment, this beguiling spirit has a lingering taste of sweet pear, crushed apples and maple syrup with gentle notes of honey, caramel, soft licorice and roasted coffee beans.

Single Malt Whisky aged 3 1/2 years in 50 and 100 litre virgin French oak barrels

100% New Zealand Single Malt Whisky. New make spirit made from 100% Canterbury grown and malted barley. Mashed, fermented and double pot still distilled and aged more than 3 years in a 50 and 100 litre virgin French oak barrels in Christchurch NZ.

Toffee and milk chocolate, oak/wood and soft floral undertones on the nose
Oak, dark caramel, dark cocoa, new leather, creamy tannin, floral and anise on the palate
Slightly drying, oak tannin finish

700ml, 46% Alc/vol

The third release in Wolfburn's Kylver series features the runic symbol Thurs, which roughly translates as thorn or giant. This is one of the runic symbol found on the Kylver stone which the series is named after. this limited-edition Highland single malt has been matured in a combination of bourbon and sherry casks, creating aromas of vanilla, angelica root, waxy fruit and charred oak on the nose. The palate offers notes of crunchy brown sugar, fried bananas, oily walnut and a hint of something smoky.

The Lasanta was extramatured in Spanish oloroso sherry casks following a minimum of ten years in ex-bourbon casks. In Gaelic, Lasanta means warmth and passion, and this refers to the key notes of toffee, raisins and walnuts. Upon further nosing and tasting, rich undertones of sultanas, oranges and chocolate emerge, with the dessert sherry wood showing its worth. 

Nose - Like the most delicious dessert menu imaginable, Lasanta taunts the senses with chocolate covered raisins, honeycomb and smooth caramel toffee. Citrus notes clear the way for the crispy burnt sugar and melting softness of creme brulee to be replaced by the rich aroma of rum and raisin ice cream

Palate - The full, sweet flavour typical of Spanish sherry with sultanas, orange segments, walnuts and butter toffee. The bite of hazelnut tasted through a chocolate coating, spice notes and hints of leather add the overwhelming sense of richness

Finish - Satisfyingly long with spiced orange and chocolate enrobed hazelnuts 

The third edition, The Beithir’s Tale 15 Years Old is the last of the Anthology has been aged for 15 years in a special designer charred bourbon casks, air-seasoned, heavily toasted and then lightly charged

AGE – 15 Years Old

COLOUR – Pale Straw

NOSE – Pungent, oily and spicy, rich notes of treacle wrap around creosote and smoked herbs. Toasted apples and raisins reveal a sweeter
underbelly. With water, eucalyptus and menthol burst forth as fennel and pine trail behind.

TASTE – Astoundingly balanced, a sizzling mouthfeel leads into peat smoke, coffee grits and currents. Sweet lemon balsam entwines with smoked mandarins, followed by a sharp, smoky tang.

FINISH – Finally, a long, meandering finish brings with it subtle hints of vanilla and smoked butter.

Blair Athol distillery sits in the picturesque town of Pitlochry right in the middle of the Highlands of Scotland. An old distillery, it produces a classic highland style which is heavy in body, and nutty and spicy in flavour. This Blair Athol was filled from a butt which previously contained Olorosso Sherry and after such a long maturation is very full and rich. 

Nose
Vanilla, Plums and Creme Brulee

Taste
Vanilla Custard, Peached, and Bramley Apples

Finish
Long, Lingering, and Dry

Cask Type - Sherry Butt
Casknumber - HL 18668
Number of bottles - 197

This 'Fife Blend' is a collaboration with a farm distillery in Fife and consists of a  25yo Cameronbridge finished in Marsala casks blended with 15yo whisky from an unnamed Fife distillery (very possibly Daftmill) and bottled at 56.3%.

Nose
Light and remarkably effervescent, with fresh grapes, peach, cherry and mango, alongside subtle richer notes of maple syrup and banana.

Taste
Ripe nectarine, mango and apricot merge with candied ginger stem, syrup and milk chocolate. A dash of water brings out big notes of tropical fruits.

Finish
Strawberries, dry champagne and passionfruit.

Distilled in 2009, this 12-year-old Glendullan has been aged first in Bourbon casks and then in Côte-Rôtie casks from the Rhone Valley in France. Expect some clean vanilla and green apples from the Bourbon, matched with red fruit notes from the red wine cask.

This new expression from Kilchoman has seen their spirit fully matured in ex-Cognac casks from Tonellerie Bossuet (France). 

These casks impart a herbaceous, sweet and spicy character that balances against the robust peat smoke character of the whisky. The palate carries a toasted oakyness, with lush fruit laced with crystalised ginger warmth.

 A tang of citrus oil lifts through the smoke and sweet wood in the finish.

NOSE - The nuanced aroma reveals  whiffs of sweet cereals, fresh  oak and pipe tobacco with  touches of leather, nutmeg and  vanilla.

PALATE - The Original Cask  Strength is sweet and  spicy with notes of vanilla,  toffee and sea salt along  with hints of cinnamon  and pepper. Long finish with lingering spice,  oak tannins, iodine and sea salt. 

FINISH - Long finish with lingering spice,  oak tannins, iodine and sea salt.

Tasting Note: Black Irish is Irish whiskey at its darkest. It has been mellowed in deep-charred oak barrels for a smooth, creamy vanilla finish then infused with strong Irish stout and darkened with rich chocolate malt and roasted barley, to create a bold dark spirit.

Product Details:
Volume: 700ml
Alcohol: 40.0%
Region: Dublin

Triple distilled Irish whiskey matured in Sherry Cask

Nose:  Fresh oak, softened with sherry. 

Palate:  Full of flavours, and such a beautifully balanced, rounded. whiskey: oaky, fudgy, buttery, with that Bushmills rosewater character. 

Finish:  A grainy, but more-ish, dryness.

40% ABV.

Jameson Irish whiskey finished in  IPA seasoned oak barrels.

Additional light citrus flavours and pleasant hoppy aroma

40% ABV.

A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime's experience. A blend of our oldest whisky and spirit matured in a selection of the world's finest casks, this undoubtedly is the richest whisky in the Glenmorangie range.

Of course, whilst the exact secrets of its production are known only to our whisky creators, we can tell you that Signet's melting sweetness and explosive spiciness is, at least in part, caused by our unique roasted 'chocolate' barley malt and the 'designer casks' made bespoke for Glenmorangie from American white oak. Non chill-filtered