From Artigiano Imports: A more complex and lifted take on Grasparossa, 7-Bio is made from certified organic hillside vineyards, where vine age can exceed 40 years — exceptional for this vigorous variety.

The wine maintains the intensity of the Tradizione bottling but layers in more structure and refinement: blackcurrant, plum skin, wild herbs, and a fine, persistent mousse. Dry but juicy.

Awarded best wine for quality-to-price in the sparkling category by Tre Bicchieri (2025), 7-Bio shows what Lambrusco can be when taken seriously — and grown with care.

Tasting Note: Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavour.

Product Details:
Volume: 750ml
Alcohol: 13.0%
Region: Fushimi

Vigor is made from Sangiovese and Merlot grapes grown in the Marche hills, rolling down the Appennine mountains to the Adriatic sea. Aged for one year in oak cask. This is a very fruity wine with savoury undertones. Medium bodied on the palate with balanced acidity, Vigor is a very versatile wine.

San Marzano Edda Bianco Salento IGP 2021

Area: Puglia/ Apulia

Edda (‘she’ in Salento dialect) is the feminine and sensual soul of San Marzano. It is a complex white wine, full of Mediterranean notes. Noticeable acidity intertwined with an enveloping and elegant warmth, savoury and mineral notes on the palate. The Chardonnay grapes give the wine finesse and longevity, together with different varieties indigenous to Puglia, that year after year compete to complement the blend.

Grapes: Mainly Chardonnay with white native grapes

Appellation: Salento IGP

Vine training: Guyot Vines per ha: 4.500

Production area: San Marzano (TA), Salento, Puglia. The area is about 100 m above sea level and benefits from great diurnal temperature variations

Vinification: Destemming of the grapes and cryomaceration for a few hours, followed by a soft pressing of the marc and cold settling. Alcoholic fermentation in French oak barrels

Ageing: In French oak barrels for 4 months on the yeasts with a weekly bâtonnage

Tasting notes: Straw yellow with goldish reflections; mellow floral notes, peach and delicate vanilla hints pervade the nose. Generous in its elegance, fresh, delicate and mineral

Best served with: Starters, fish first courses and cheese Serving temperature: 12-14°C

Big dark red with smooth mouthfeel and soft plummy flavours of ripe fruit, spice and liquorice notes leading into complex blueberry flavours. Montepulciano is one of the great red grapes of Italy, but is often considered a bit of a workhorse because it  naturally grows big bunches of grapes, which makes it easy to make high volumes of wine from. This wine is a step up from the most straightforward Montepulcianos on the market, and it's an incredibly smooth, deliciously drinkable red - a great wine to enjoy now and over the next two to three years. 

If you're looking for a next level red at an accessible price, here it is. 

Umani Ronchi is an excellent Italian wine producer in the Abruzzo region of central Italy. It's a company that makes a wide range of wines, including this incredibly delicious Montepulciano, which massively over delivers in taste. 

Big, bold and deep in colour, it has powerful dark fruit flavours held together in a smooth full bodied style with spicy notes adding complexity. Medium acidity adds balance to the blend, making for a beautifully integrated wine which is stunning value for money.

Sealed with a screwcap for freshness.

Move aside, cheeky little anything red  fora bottle of this gorgeous French rouge from the Southern Rhone Valley. Its pretty purple colour gives way to a red fruited, lightly spicy tasting wine with smooth tannins, a medium body and a fresh finish. This wine is made by the Perrin Family, owners of Château de Beaucastel, which makes some of the greatest reds in the Rhone Valley. 

* This wine is made from a blend of grapes grown in the Southern Rhone Valley and it was formerly a Cotes du Ventoux but is now a blended rouge from a wider area. 

Killerman’s Run Shiraz is comprised of selected parcels of fruit from the Clare Valley. The result is a layered, concentrated red with great depth, spice and red fruit flavours. Subtle smoky and liquorice notes add complexity to the long finish.

It takes a fair bit of work to create a Pinot Grigio as complex, rewardingly delicious and layered as this one from the northern Italian wine region of the Veneto. Dry with intense flavours of lemon pith, red apples and hints of saltiness, this wine makes an outstanding match with salads and seafoods and is a great aperitif on its own. 

Hand picked grapes were gently pressed and given temperature controlled fermentation with wild yeast. The finished wine was aged for three months pre release. 

An outstanding Pinot Grigio.

Founded in 1923, Cantina Settecani is a cooperative winery in the heart of the Castelvetro hills, bringing together over 200 growers. With deep roots in the Modenese countryside, Settecani has earned a reputation for crafting expressive, affordable Lambrusco wines that celebrate the diversity of local terroir. Their focus is primarily on Grasparossa di Castelvetro, the most structured and tannic of Lambrusco varieties.

The Tradizione  Secco bottling is a classic expression: bold, dark purple with a creamy mousse, showcasing black cherry, ripe plum, and a hint of spice. Lambrusco Grasparossa delivers body and depth without sacrificing freshness. A perfect companion to Emilia’s rich cuisine.

The name Settecani translates to “Seven Dogs,” but the origin is pure local folklore. Legend has it that a priest, spotting seven inebriated men stumbling out of a tavern, jokingly declared: “They look like seven dogs!” (Sette cani!). The name stuck — first to the hamlet, then to the winery. Today, the coop remains proudly rooted in this community, producing deeply fruited wines like this one

Pieropan Soave is a blend of 85% Garganega and 15% Trebbiano di Soave. This fresh, bright, white wine comes from Pieropan’s hillside vineyard in the Soave classico zone. On the nose, delicate notes of almond are complemented by flinty mineral notes. The palate is crisp and fruity, with notes of lemon and fresh stone fruit.