Supple, succulent and incredibly drinkable. This is a classic blend of southern French grape varieties, modelled on a Cotes du Rhone blend with Cinsault in the lead, contributing 54% towards this juicy red, supported by Shiraz and Grenache. 

Winemaker A A Badenhorst suggests that the Cinsault component will provide the structure for excellent ageing and enough suppleness for drinking young. Aromas here are perfumed, peppery, spicy and exhibit ripe red fruit flavours.

Exceptionally tasty Albarino made in a bone dry style with fleshy unctuous texture from skin contact. Outstanding flavours and depth. Great white in taste, value and the all important X factor wow.

Kozaemon Tokubetsu Junmai Shinano-Miyamanishiki

Kozaemon?s flagship product featuring a light and fruity flavor

Kozaemon Tokubetsu Junmai Shinano-Miyamanishiki is the most popular product and the most widely distributed. The raw material of Miyamanishiki rice is grown by commissioned farmers in the villages at the foot of Komagatake in Nagano Prefecture. It features a faint aroma reminiscent of green apples and a crisp taste. The dry aftertaste makes this sake easy to drink for many people and it goes well with any dish with a range of serving temperatures. When served chilled, it can accompany simple and light dishes. When warmed, it is perfect with meat dishes and Chinese cuisine. 

Japanese Name: ??  ???? 

One of the oldest breweries in Japan, Ozeki was founded in 1711 at Imazu village, located in the Nada region of Hyogo Prefecture, a region famous for sake production all around Japan. In the past, Ozeki was the title awarded to the grand champion sumo wrestler. Ozeki chose this name to use the sumo world as publicity, but this also motivated the brewery to do a good job making sake.

Ozeki Kinkan is an extremely versatile sake, and can be enjoyed at any temperature. It is well-balanced with sweetness and dryness, and can be paired with a wide variety of cuisines.

This premium daiginjo sake is made with Yamada Nishiki rice, often known as the king of sake rice, for its quality and the flavour it imparts to the sake. With the rice painstakingly polished to only 45% of its original size, this daiginjo is delightfully aromatic, bright tones of melon, apple and white fruits on the nose, smooth and well-balanced palate, with a clean finish.

Tasting Note: Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto Prefecture, the pristine water of Fushimi, and of course Gekkeikan?s skill and dedication to perfection, this sake is as Kyoto as they come, making it worthy of being the sake of Japan?s ancient capital city. A delicate fruity aroma and clean palate characterize this light and refined Tokubetsu Junmai sake.

Made with 95% Cabernet Franc and 5% Malbec with fruit from Stellenbosch and Paarl grown only on decomposed dolomite granite, which gives a great acidity and freshness to the wine and adds minerality to the finish. Beautifully ripe and oozing with brooding dark fruit flavours of cherry and blackberry.  

Tasting Note: Gensen means 'specially selected' and Karakichi means 'dry'. It is an every day drinking style of sake. It is quite fruity on the nose. The palate has tight structure with hints of citrus and a savory aspect, finishing long and dry. When chilled, anything light and delicate such as sashimi, sushi and salsad. When warm, chawanamushi, oden hot pot.

Product Details:
Volume: 720ml
Alcohol: 15.0%
Region: Niigata

Wow we don't see a lot of Semillon from Argentina but it is actually one of Argentina's oldest planted varieties. This rare barrel-fermented expression is harvested from 80 year-old vines and has fresh, clean citrus aromas with a hint of oak. Flavours of citrus, tropical fruit, coconut and caramel follow through on the palate

Pinotage is the signature grape of South Africa - a cross between Pinot Noir and Cinsault, created by Professor Abraham Perold in 1925. It is known for its spiced red fruit and smoky aromas, which combine to make a full bodied, deeply fruity and complex red. 

This wine lives up to Pinotage's classic flavour spectrum, delivering layers of spicy interest and a succulent, delicious, complex taste.

Kaapzicht is a fourth generation winery in Stellenbosch, South Africa. The winery was founded in 1946.

Bodegas Casa Castillo is located on the plateau of Jumilla where its 174 hectare vineyard enjoys a high altitude and the cooling influence of the Mediterranean. Lovers of Bandol reds will enjoy this lovely smooth, full bodied red from Casa Castillo, a blend of Monastrell 60%, Garnacha 20% and Syrah 20%. 

It's made from old bush vines which provide very small amounts of highly concentrated juice. Modern winemaking with cold macerations retains freshness and new French oak provides structure. The wines are generally bottled unfiltered to allow them to be as expressive as possible and they are a bargain for the quality produced.

Biodynamic Spanish white made from the characterful, spicy Xarello grape - a Spanish specialty, most often used to make sparkling wine but here used to create a tasty dry still white. 

WInemaker Ramon Jan? broke with his family tradition of 500 years - of selling off large volumes of grapes to large cava (sparkling wine) producers and used his Xarello grapes here to create a dry, medium bodied white, giving the grapes 24 hours of skin contact before fermentation, which adds tasty body to the wine, leading into flavoursome notes of tropical fruit, yellow apple, fennel and fresh length thanks to its zesty acidity. 

Tasting Note: Yipseju, as one of the leading soju brands from South Korea, stands out for its exceptional quality. Crafted using water sourced from 253 meters underground, Yipseju ensures the highest possible purity. Yipseju Grape Soju presents a harmonious blend of sweetness and subtlety, characterized by a nuanced interplay of gentle sweetness and a delicate touch of sourness.

Product Details:
Volume: 360ml
Alcohol: 12.0%

Tasting Note: Yipseju, as one of the leading soju brands from South Korea, stands out for its exceptional quality. Crafted using water sourced from 253 meters underground, Yipseju ensures the highest possible purity. Yipseju resonates strongly with our key consumer groups, offering them an enticing option within the market. Yipseju Strawberry-flavored soju combines modern soju with the sweet, vibrant flavor of strawberries. With a gentle 12% alcohol content, it delivers a delightful and refreshing experience.

Product Details:
Volume: 360ml
Alcohol: 12.0%