Introducing Guinness 0.0. Brewed with our new cold filtration process. This ensures you get the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness Draught, just without the alcohol.

The latest in 250 years of innovation, Guinness 0.0 is specially brewed to retain the characteristic flavours which make Guinness Draught our most popular beer.

The brewing process starts just as it always has, but with 0.0 the alcohol is gently removed through a cold filtration method. This helps to preserve its natural flavour, ensuring that the all important sweetness of the malt, the bitterness of the hops and the unique Guinness Roasted Barley flavours are all perfectly balanced.

0% ABV

Best Before: 2026/04/06

COFFEE STOUT

6% ABV 330ml

Blackbeard Coffee Stout is a result of a long term relationship with our friends and neighbours from Little Drum Coffee. We used huge amounts of carefully hand selected Brazilian single origin coffee beans, along with dark speciality malts. To deliver espresso flavours and aromas with hints of bitter dark chocolate and toffee with medium but rich complex body.

A perfect beer to enjoy not only on colder winter nights but all year around, for all of the coffee and dark beer lovers out there!

Introducing Guinness 0.0. Brewed with our new cold filtration process. This ensures you get the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness Draught, just without the alcohol.

The latest in 250 years of innovation, Guinness 0.0 is specially brewed to retain the characteristic flavours which make Guinness Draught our most popular beer.

The brewing process starts just as it always has, but with 0.0 the alcohol is gently removed through a cold filtration method. This helps to preserve its natural flavour, ensuring that the all important sweetness of the malt, the bitterness of the hops and the unique Guinness Roasted Barley flavours are all perfectly balanced.

0% ABV

Best Before: 2026/04/06

Belhaven Black Scottish Stout really is something completely different. Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavours to come to the fore

4.2% ABV

BB 31/10/26