On the nose pungent, rich tropical blackcurrant bud and passionfruit aromas combine with notes of green nettle and oyster shell. The palate is generous and intense with concentrated flavours of white peach, passionfruit and fresh grapefruit. A slight herbal edge and salty minerality leads to a long lingering finish.

Bold, bright, fruit salad in a glass; that's what sparkling Sauvignon Blanc is all about and it's a lively, lovely fresh new spring white. The bubbles in this wine come from tank fermentation to preserve the naturally fresh fruit flavours of this vibrant wine. 

Tempranillo is the king and queen of Spanish grape varieties with over 206,000 hectares in that country’s entire vineyard area, making it the most planted red grape variety and the second most overall after the little known white Spanish grape called Airen. 

This tasty and super affordable, dry Spanish red is made from organically certified vineyards in Uclés in Castile, Spain, where the vines are grown as part of an integrated ecosystem, along with old oak trees. This region's continental climate provides hot sunny days and cool nights, which provide favourable ripening conditions for the Tempranillo grape. 

The grapes in this wine are harvested in the cool of night and early morning, given a light crush and fermented in stainless steel to preserve fruit freshness. Maceration is typically eight to 10 days and no oak is used in the winemaking, so the fruit is hero in this smooth, medium bodied red. 

The name Tempranillo comes from the Spanish word temprano, which means early. It’s apt. Tempranillo is an early grape to bud in spring and it ripens early in autumn. Along with its big bunches of small, thick skinned grapes and relatively big yields (that’s means it provides a lot of grapes to harvest and make wine from), it’s a successful grape to grow. As for the taste, Tempranillo’s character tends to be soft, smooth, bright and fruity. What’s not to love? There’s

Beer Weizen Krombacher 0% Bottle 330ml

Brewed in the heart of Germany, Krombacher Weizen 0.0% brings centuries of brewing tradition to your doorstep. Crafted with the finest ingredients and brewed according to the German Purity Law, this non-alcoholic wheat beer delivers an authentic taste experience. Imagine yourself enjoying a crisp, refreshing Weizen on a warm summer day, surrounded by friends and good times. Now you can, without compromise. Order your Krombacher Weizen 0.0% today and savor the taste of Germany.

Fruity, nutty and cloudy. An Aussie classic. Featured in Michael Jackson 500.

Sapporo Premium Beer is a perfectly balanced golden lager brewed with the Japense attention to detail. A crisp and refreshing lager beer.

ABV 5%

We reckon our multi-award-winning Doppelbock might just be the Greatest Of All Time.

The judges certainly agree; this year’s Top 30 award is the fifth appearance for The G.O.A.T in the New World Beer & Cider Awards – that’s in addition to a further fourteen wins at other national and international beer competitions.

The trick behind this trophy cabinet? Six quality malts giving our smooth, full-bodied German-style Doppelbock a dark – almost black – colour and a rich, dominant malt aroma and sweetness. It has a warming but soft, smooth mouthfeel, whilst the aroma is toasted and biscuity, with delicate hints of caramel. This is a beer that needs to be consumed at warmer than fridge temperature (6-8°C) to best enjoy the array of malt flavours and aromas the style is known for.

Asahi Super Dry Mini Keg 2000ml

ABV: 5%

Region: Japan

Asahi Super Dry's master brewers dared to be different, taking inspiration from the dry taste of sake, they redefined beer forever. In Tokyo, on 17th March 1987, they created the world’s first Super Dry lager, a taste like no other.

Asahi Super Dry is brewed to our authentic Japanese recipe using only the finest ingredients and latest technology to give a crisp, clean and quick finish that never lingers - we call it Super Dry taste.

Kannoko

This premium Shochu is made from 100% select barley. Kannoko, which means 'river protected by the gods' in Kagoshima dialect, is the named after a stream in South Kagoshima. Kannoko has rich and mellow flavor with fragrant aroma. Kannoko's amber color comes naturally from the oak barrel aging process for 3 years. All natural ingredients. No additives .

This is one of the better known Cru Bourgeois, located near the vineyards of Margaux and owned since 1999 by the Cordier family, proprietors, too, of Château Talbot. They lavish the same care on the Sénéjac wines as they do on those from their Cru Classé Pauillac property, the bottles of which fetch a great deal more. The wine is a blend of both Cabernets, Merlot and Petit Verdot, matured in oak barriques, a luxurious one third of which are new, for 12-15 months, depending on the vintage. With lovely ripeness and balance and fine tannins, it’s a classic Haut-Médoc. Decant an hour or so beforehand and enjoy with rare roast lamb, beef or duck.

 Blossom Blonde Ale 5%

brewed with flowers and honey

Spring has sprung, and ‘tis the hour.
For bees to bumble, flower to flower
Elderflower, lavender, a touch of rose
Chamomile and lemon delight the nose
Lemon and honey, petals of calendula
Make a blonde ale that tastes… um……… oh, forget it.
Blossom is light and delicate, elevated by a subtle bouquet of actual flowers. Enhanced with local Matakana honey and just a hint of lemon, this is a bloomin’ refreshing drop.

This is Domaine de Noire’s top-flight white made exclusively from Chenin Blanc grown in the Chinon appellation of the Loire Valley. 

This wine is made in an Italian amphora and offers a pure nose of white flowers and peaches that leads to a silky and delicate palate, with mineral tones A pure nose with notes of white flowers and peaches.

Ideal with seafood, oil-rich fish and hard cheese.

Clevedon Vineyard on Munros Road is nestled in the hills of Clevedon, southwest of Auckland.

This family owned estate and vineyard sprawls some 50 acres of stunning bush-lined valley and is centred around an authentic Italian Villa - Il Monticello ('The Hill'). 

The northerly aspect captures all day sunshine giving this boutique vineyard a higher than regional average climate.  Coupled with clay based soil it is as unique as it is remarkable.

Planted over 2 decades ago, this single-vineyard estate produces Pinot Noir, Syrah, Rosé and the northern Italian varietal Arneis.

The Syrah is full bodied, velvet smooth and packed with wild bramble fruits, savoury hints and pepper spice.