Epic Brewing - Travelling across the sky.  A Charlot.  Legendary Warrior.  Fighting the giants.  The people know he is fighting for them.  God of Thunder.  The sound of the drums, beating in your heart.  Maybe you'll shiver, maybe you'll quiver.  Quick on the trigger, thunder and lighting.

American Pale Ale - 5.8% ABV.

Campbeltown is a small town on the Kintyre peninsular on the west coast of Scotland, affectionately known as the "Wee Toon".

Campbeltown whiskies are intriguing appealing to those consumers looking for something a little off the beaten track. 

Malt Master, John Peterson, hand selects cask from their reserve cellar, each chosen for their rare characteristics and exceptional maturity.  Finished in the finest deep charred oak, the result is an exceptionally smooth single malt scotch whisky where the aroma and flavour work in harmony.

Bottle the traditional way, straight from the cask and non-chill filtered, it's subtle wood and vanilla flavour is enhanced by a full bodied fruity aroma and mildly smoky aftertaste. 

Nothing beats an original, and Malibu is not only an original, it is the world?s best-selling Caribbean rum with natural coconut flavour.; The taste of Malibu is Barbados in a bottle? smooth, fresh coconut flavour with a sweet finish--- perfect for bringing the island to anytime.

The Yuzu is Japanese citrus fruit.  That has a great balance of sweet and sour.  This Yuzu liqueur is made from a base of Original Junmai Saké and locally grown Yuzu is then blended.  (8 whole fruit per 720ml are used)  It is best on the rocks.

This peach macerated liqueur offers great purity and intensity of fruit flavour. This is a perfect drink for enjoying on ice, blended with white wine or in a cocktail.

Winemaker Rudi Bauer uses winemaking techniques very much in keeping with the practices of the Old World, with an obvious nod to Pinot's spiritual home in Burgundy.

The results are a deep, warm wine with inviting perfumed ripe pinot aromatics, both stylish and emotional. The palate is vibrant and lively with great body and spicy minerality that holds defined tannins of Bendigo intensity.

Light bronze in color with streaks of gold, Buffalo Trace Kentucky Straight Bourbon Whiskey bears a complex aroma of vanilla, mint, and molasses. Its taste is pleasantly sweet and contains notes of brown sugar and spice that give way to oak and leather. The long and dry finish has significant depth. When enjoyed with water, flavors of toffee, dark fruit and anise are revealed.Source: buffalotrace.com

Scoundrels and Rogues - Giving someone the cold shoulder shouldn't always be a bad thing, not if it's Ice Cider anyway.  If you've never heard of one, don't be ashamed, you're not stupid, they just aren't that common.  Made from freeze-concentrated sickly sweet juice, that's fermented and aged in barrels for almost 6 months, it's a sweet, complex, intense, yet refreshing cider, which was bottled without carbonation.  Think of it as similar to a dessert wine, to be had after a meal.  Breakfast is a meal.  I don't judge.

This cider is sweet and devoid of bubbles, but you'll get over it.

Kereru - This smooth, malty scotch ale has been aged for 10 months in French oak red wine barrels that previously held New Zealand whisky Co.  Single malt for more than 20 years.

10% ABV.

Del Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca, Mexico.  Each Mezcal is named for the village where it is made.

Vida is extremely mixable.  
Nose:  heightened fruit aromatics, hint of honey and vanilla.  
Palate:  Ginger, Cinnamon, Sandalwood, Banana and Tangerine and roasted Agave with a long, smooth finish.

Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 500-year old Artisanal, hand-crafted way.  Production is limited to exclusive quantities per year to preserve quality.  There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village Mezcal.

This flagship Chardonnay expresses a medley of peach and melon flavours, overlaid with toasty oak. A rich, ripe style with finely integrated oak and a taut but harmonious acidity on the finish. - Matawhero.

Liberty Brewing Co. - Halo Pilsner is quite positively a monument of New Zealand Pilsner proudly brewed with glorious Gladfield malts and a free rein of Nelson hops.

You can expect a good lashing of zesty lime citrus peel accented with tropical passion fruit, all shining proudly above rye-cracker malt drizzled with subtle sweet caramel.

5.4% ABV.

A thoughtful mix of nine botanicals, Fords Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of jasmine and grapefruit that creates a versatile base for any gin-inspired cocktail. 

-Fords Gin

IPA - Mango, apricot, and citrus with a body to back it up.

Naughty Hopper is packing a mouthful of resinous tropical fruit flavours, thanks to Simocoe, Amarillo and Mosaic hops.  These Rockstar hops are low in bitterness but high in juicy goodness.  Late additions and awkward positions are what Naughty Hopper is all about.

8.9% ABV

Classic Pilsner yeast profile. Dank kiwi hop flavour from Riwaka and a touch of tropical from Nelson Sauvin. Smooth honey malt profile with clean bitterness.

5.1% ABV.