Confirm your age
Please verify that you are 18 years of age or older to enter this site.
Order special instructions
4807 products
4807 products
Sort by:
$20.99
Unit price perSunshine Brewing -
Type: Pale Ale
Malts: American Ale, Caramalt and Carahell
Hops: Mosaic, Simcoe and Nelson Sauvin
Serve at: 6-8°C
Alc vol: 5%
IBU’s: 50
If you like medium bodied, easy to drink, golden pale ales, this one’s for you. Tropical fruit aromas over a sweet malt base makes this a go-to beer for every occasion.
5.0% ABV.
$23.99
Unit price perKumeu River Wines is New Zealand's top Chardonnay producer and best known globally.
The winery is in the West Auckland village of Kumeu where it began life as San Marino Wines in 1944 when Croatian immigrant couple, Mick and Katé Brajkovich, bought a small property with a vineyard on it. Their descendents now own and run Kumeu River Wines, which produces 250,000 bottles of wine annually from its owns 30 hectares of vineyards in Kumeu and from another 10 hectares, owned by local grape growers.
This wine, Kumeu River Estate Chardonnay is the flagship white from the winery. It is made from grapes grown on six different vineyard sites in Kumeu and is consistently one of New Zealand's greatest dry, full bodied whites with outstanding freshness and complexity.
This great white drinks well now and can also age well for up to 10 years, potentially longer.
$27.50
Unit price perBright cherry colour with some violet nuances. In the nose, red berries aromas. This red wine shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.
This Crianza is made with a blend of 85% Tempranillo, 15% Garnacha & Mazuelo and aged for a minimum of two years, with at least one year in oak barrels.
$25.99
Unit price perAmerican Pale Ale - citrus, tropical, floral & pine notes from the hops with a light biscuity malt profile.
The Expatriate is an American Pale Ale leaving the homeland in an exploration of something more. It had no idea it would find New Zealand but the hops were too good to pass up. An alliance of US and NZ hops are sure to enlist your palate for a second round.
5.6% ALC./VOL.
$9.99
Unit price per
It’s time to turn on, tune in and take a sip of this sweet leaf elixir, a crushingly delicious IPA with passionfruit, strawberry, citrus and white grape notes from the Mosaic Cryo, Strata CGX and Nelson Sauvin hops we’ve added to this brew.
The aromatics reach the next dimension with the addition of ‘Maui Wowie’ Terpene Oil from our pals at Medleaf, which bring layered notes of sweet pineapple, mango and tropical fruit to the party - get loud!
$76.99
Unit price perSavitar is one of the great Shirazes from McLaren Vale, made with grapes grown on the Lopresti Vineyard's Chinese Block, located at the south end of McLaren Vale, about four kilometres east of the coastal town of Port Willunga. The vines struggle here, producing low yields of fruit with tiny berries which are full of black fruit flavours with dried herb, black olives and an earthy structure of dark smokiness, making this a power packed wine.
It's named after a mythological dragon like creature, in homage to this wine's bold flavours and powerful length. It's an impressive wine for now and will undoubtedly age for the long haul - think a decade at least.
The winemaking
Grapes for Savitar Shiraz are selected by hand from the Lopresti Vineyard in McLaren Vale, a site where they struggle and deliver in small volumes. This is regarded as outstanding raw material. They are fermented and the wine pressed before being transferred to oak barrels where it remains on light lees for 18 months before blending.
$46.99
Unit price perFiano's established home is Campania in Southwest Italy, where great examples
are revered for style somewhere between a stunning Chardonnay and a dry
Riesling. Compared to other grapes, it is low-yielding and thus often overlooked by
commercial wineries. However it is well worth the work, showing delicate floral and
spice aromas that mellow and honey over time, giving way to great texture and impressive acidity.
This noble variety seems to have found its home at the stunning Howell Family vineyard, off Maraekakaho Road in Bridge Pa – one of a handful of Fiano plantings in New Zealand.
White floral, stonefruit, lemon zest and hint of brioche on the nose. On the palate these flavours merge with a touch of marmalade and cedar. A rich, textured, ripe wine with a zesty fresh finish. 900 bottle made.
$49.99
Unit price perThe first release of this special cuvee is from an exceptional Chardonnay parcel in the renowned Howell Family Vineyard.
Hints of orange peel and candied lime, flirt with cedar and toasted almond on the nose. On the palate the wine shows great power and presence on the attack, with a rich silky textured mid palate supported by a zesty acid finish, providing length , vitality and balance.
This wine will age extremely well over the next five-six years.
860 bottles made.
Vallformosa, is a family owned operation that has been around for 150 years.
Appearance: Pale yellow with greenish reflections in the glass
On the Nose: Good aromatic intensity of fruity aromas, including green apple and fresh herbs like fennel welcome the nose. These fruiter elements also combine with notes of white flowers and citrus in the bouquet to offer complexity.
On the Palate: Vallformosa Cava is a bright sparkling wine with fine persistent bubbles. The palate is balanced and dry while soft, resulting in well balanced acidity and a fruity aftertaste.
About Cava...
Cava is one of the great sparkling wine secrets of the world and you could call it poor man's champagne because it's made the same way, only with slightly shorter aging time and therefore a little less complexity on the palate. Still, given that it costs a fraction of the price and has had its secondary fermentation in the same bottle that you buy it in, this really is superb value for money.
It can be made with grapes grown anywhere in Spain. These days, producers are allowed to use Chardonnay and Pinot Noir to make cava but this one is from the traditional Spanish grapes, namely, Macabeo, Xarel-lo and Parellada, each of which combines to create a fruity but dry and lightly yeasty fresh taste. A stunner at the price and an extremely fresh, refreshing dry bubbly. Awesome value for money.
$28.99
Unit price perNorth End - French winemakers use the world 'terroir' to describe the influence of the local environment on the wines that they make. We have helped add a big dose of 'terroir' into this beer by taking our Saison and re-fermenting it in barres with a blend of wild yeasts from Waikanae. The result is tangy, lightly tart and extremely fruity.
6.5% ABV.