Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.

This beautiful blend of strawberries and peach, pink and beautiful is perfect over ice in the sunshine. Best served with friends and joy.

This fruity beauty was created in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.

The artwork on the Strawberry Rose is inspired by our commissioned wall mural on the west side of Crave, crafted by their very own barista, Maria Francesca Melis (Fran).

Enjoy, with love from us x

4.9% ABV.

You have in your hands the most crafty, bad-ass 'lil can brewed this cider the equator - lucky you!

In fact, this bad boy was crafted in the epic neighborhood of Morningside, a land full of locals that live on the bright cider life. Morningside is the proud home of Aotearoa's first urban apple orchard harvesting backyard apples every year to make a genuine neighborhood cider.

The same gang is also behind Dorkland's first cider bar, the Morningcidery, If you're ever in the 'hood, come say hi - there's a brew here with your name on it.

Enjoy, with love from us x

4.9% ABV.

Armageddon is the pinnacle of impish brewer Luke Nicholas's obsession with American hops! This 6.66% abv beer hits you in the face with massive aromas of lychee, gooseberry, and grapefruit before filling your mouth with resinous citrusy hop flavours and a firm malt profile. 

A long awaited release! Supplies won't last long.

6.66% ABV.

Fever Tree - By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.

An outstanding taste of zesty ginger ale, dry and refreshing as a mixer and on its own. 

Winemaker Jules Taylor is a champion of adventurous winemaking and grape varieties, such as Gruner Veltliner - and this is a fabulous dry white wine. The Gruner grape originally comes from Austria and is capable of a diverse style of wines, such as this refreshing aromatic and savoury wine. 

Tasting Note: A well-balanced nonalcoholic lager. Fresh and easy to drink. Brewed with the finest barley malt and choicest hops using a unique, patented brewing method – which does not involve extracting the alcohol at the end of brewing. Freshness and a pleasingly intense hoppy note. Creamy on the palate with the sweetness balanced by a moderate bitterness.

Product Details:
Volume: 330ml
Region: Frankfur

#N/A

A brand new addition to the Highland malt makers award-winning Principal Collection, the Sherry Cask Select showcases the affinity between The Dalmore and sherry. This expression begins its journey in American white oak ex-bourbon casks where it spends ten years maturing, laying down the foundations of the distillery's house style: chocolate, orange and spice. The liquid is then finished in an assemblage of hand-curated sherry barrels from Andalusia in Spain, making this 12-year-old a delicious and decadent drinking experience, full of sweet fruits and autumnal spice. 

Nose: A nice combination of all things sherry: soaked raisins, milk chocolate and toffee, as well as brighter hints of raspberry jam, orange juice and subtle balsamic whiffs. Also mint and light nutty notes.Caramel sweetness, light tobacco, cinnamon pastry and chocolate cake. A little vanilla roundness. Herbal touches and baking spice. A hint of roasted coffee beans.

Finish: not too long, quite honeyed, with latte, more chocolate and gentle oak spice.

A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Carménère and Malbec showing classical Bordeaux aromas and flavours of red fruit, earth, spice and leather. The palate is weighty yet fresh and accessible, and shows superb complexity and structure

Established in 1769 and the world's best selling gin. The juniper is predominantly in the nose, but well balanced with fresh coriander notes, fresh citrus and spice backdrop on the palate.Source: thedrinkshop.com

Triple distilled Irish whiskey matured in bourbon and oloroso sherry casks.

Nose: Very lightly scented with nutty ice cream and sherry.

Palate: Rich dried fruit and chewy toffee, quite a mouth-filling shock after the very delicate nose.

Finish: Fudgy.

40% ABV.