Blackshore is a smooth, easy-drinking stout, named after the black-tarred fishing huts that line Southwold's harbour. They are individual, characterful and made of sturdy stuff. It is brewed with a hefty mash bill for a rich, broad malt character. You’ll find Pale Ale, Brown, Double Roasted Crystal, and Chocolate malts, alongside Roasted Barley and a hearty helping of oats. This adds a real depth of flavour, that the brewing team are particularly proud of, making it tremendously tasty, but mellow on the finish.

Best Before: 2026/11/30

Our citrus pale ale is approachable, moreish, and hauntingly good on any occasion. Originally brewed as a Halloween seasonal, interest lingered, like its lemony flavours, and it is now our best-selling beer. In the foggy past, patrons of The Bell Inn, our 600-year-old pub in Walberswick, told tall tales of ghostly ships that haunted the shore. The seeds of these stories were likely sown by smugglers trying to scare people away, but they later became the inspiration for everyone’s favourite eerie brew.

Best Before: 2026/06/30

Taieri George is named after the most important Emerson of all ? Richard?s Dad. Not only was he a founding member of the Taieri Gorge Railway, he was also the brewery?s original Chief Beer Taster. He particularly enjoyed this drop, brewed with cinnamon, nutmeg and Otago clover honey. In his memory, we release this brew on his birthday. Here?s to you, George.

8.1% ABV

Six of our best

Hold on to an Emersons tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep in somewhere cold - this isn't actually a real fridge. 

6 x 330ml Cans 

Pilsner - NZ Pilsner  | 4.9% ABV |
Hazed & Confused - Cloudy IPA  | 5.8% ABV |
Orange Roughy - Hazy Tropical Pale Ale | 4.2% ABV |
Kaleidoscope - Hazy Pale Ale | 5.2% ABV |
Reverb - NZ IPA | 5.9% ABV |
Super Quench - Pacific Pilsner | 4.0% ABV |

Cabbages & Kings Stout 12%

The Walrus did beseech. Cabbages & Kings, Imperial Oyster Stout, brewed with the more or less willing assistance of ten dozen fresh Te Matua Bay Pacific oysters, Horopito and Manuka smoked malt. Dark, certainly - and rich with just a suggestion of brine, a touch of smoke and a hint of native New Zealand pepper leaf.

The Golden Blend is one of only a rare few blends that contains 4 year old beer, this older beer gives considerable depth and complexity to the beer, and paired with the slightly nutty, and fruity oxidized notes of the Sherry barrel this blend is sure to stand out. Will continue to develop in the cellar for years (or decades) to come.

7.2% ABV

For this Pruim, we used the old plum variety Belle De Louvain, hand-picked in Limburg, Belgium.

Maceration took almost four months and the lambics for both maceration and blending originate from six different barrels and thirteen different brews, of which the oldest brewed end of October 2018. The weighted average age of this fruit blend is almost 22 months.

The final proportion of fruit used is 385 grams of plums per litre of Pruim. Almost half of the cereals used originate from the Pajottenland. 100% 3 Fonteinen brewed lambic.

7.7% ABV

Best Before: 2042/10/26

Petrus Aged Pale Ale is a 100% foeder beer, aged for 24 months in our oak foeders. It has been the reference for sour beers for years. Moreover, ever since the establishment of the brewery, this beer has been used to blend with other beers to give them fresh, slightly sour flavours and aromas.

7.3% ABV

Best Before: 2026/05/15

Lindemans Gueuze Cuvée René is this blend of old and young lambic matured in large oak barrels. It is then bottled in a beautiful champagne bottle, where another form of fermentation takes place. After 6 months, gueuze takes on a golden color and becomes a slightly carbonated and acidic beer. But because it is then stored in a cellar for a few years, it becomes really unusual. Gueuze Cuvée René is one of the jewels of Lindema's brewery. With its golden color and its beautiful sherry aromas, this is the queen of gueuzes.

6.0% ABV

Introducing your new pal!
A convenient ready-to-drink 0%, watermelon, mint and soda.sweetness.

All natural flavours/extracts with a number of locally sourced ingredients.

No additives, colours or preservatives.

Gluten free + Vegan friendly.

PALE ALE

2.5% ABV 330ml

Made for the heros of summer, the sober drivers we wanted to give these boys and girls the full flavour and full bodied ale experience they deserve, but with only a wee bit of alcohol. So this hop forward treat is for you guys. Cheers!

Low Carb Hazy IPA

4.2%

Like surfing the high line of a wave this Low Carb Hazy Pale Ale Beer won’t disappoint.

Savour the tropical and citrus combo as it takes your pallet on a ride. Experience the best of both worlds with its hazy golden hue and refreshing mouthful whilst keeping the carb count in check. 

Let Highline quench your thirst and ride the waves together.

COFFEE STOUT

6% ABV 330ml

Blackbeard Coffee Stout is a result of a long term relationship with our friends and neighbours from Little Drum Coffee. We used huge amounts of carefully hand selected Brazilian single origin coffee beans, along with dark speciality malts. To deliver espresso flavours and aromas with hints of bitter dark chocolate and toffee with medium but rich complex body.

A perfect beer to enjoy not only on colder winter nights but all year around, for all of the coffee and dark beer lovers out there!

4.5%

We’ve dialled down the ABV on our OG Pale Ale. Same hoppy brew, but more session-able than before.

A New Zealand take on an American style Pale Ale, combining big citrus & tropical hop character, medium bitterness and a light yet present malt bill.  Refreshing & crushable!

Ingredients; water, malted barley, hops, yeast