The star of the Médoc, Cabernet Sauvignon is given pride of place in this French expression of a classic left bank Bordeaux red blend. Its structured body provides a beautiful wintery night's red to enjoy by the fire with cheddar and great company. 

This is a wine made for drinking now or over the next two to three years. 

Savoury, structured and classically beautiful Bordeaux which drinks beautifully with complex black olive, dried herb and fragrant dark fruit flavours now; made from 48% Merlot, 40% Cabernet Sauvignon and 12% Cabernet Franc. 

Chateau Magnol has 31 hectares of grapes in the Haut-Médoc, west of the city of Bordeaux and has gravel as well as sandy soils in its vineyards. It has gained the classification of Cru Bourgeois, which this commandingly impressive wine more than lives up to. 

3.5% abv

This fabulous Ciderkin is dry, super refreshing and only 3.5% abv while still having loads of heritage apple flavour.  In fact, we think the flavour is so good, you won't even notice this isn't a traditionally made cider!

Ciderkin is naturally lower in alcohol than our other ciders because it is made by soaking pressed apple skins which results in a much lower sugar content before fermentation.  For this ciderkin we soaked the skins for 48 hours to extract as much flavour as possible.  With much less sugar to ferment, we've end up with a really tasty drink with only 3.5% abv.

So good for summer!  Stock up now.

Residual sweetness: 15g/l

Apples: Stoke Red, Kingston Black, Chisel Jersey, and Brown's

Fabulous example of structured black fruited Bordeaux offering superb value for money with dark summer berry flavours, notes of dried thyme and black olives combining in a wine of complexity. Smooth and long. 

In 1860;Liquore Strega;is born, its origin is based upon an ancient legend that describes Benevento the meeting place of all the witches in the world.;It is an absolutely 100 percent natural product distilled from almost 70 herbs and spices coming from every corner of the world.;Liquore Strega;is appreciated for its versatility, it is ideally suited for every occasion, and it can be savored neat, on the rocks, on fruit and other desserts, ice-cream, hot chocolate, and is also the main ingredient of many famous and refined cocktails.

This wine is from a BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo subregion of Central Otago. The vineyard was first planted in 1998 and the Gruner Veltliner added in 2008. The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland soil with an elevation of 217 - 264 metres, on 44.55° south.

The wine is intensely golden-yellow in colour and the nose is an elegant combination of dried apricot and tropical fruit, followed by a hint of chestnuts. 

The palate offers flavours of toffee, vanilla and juniper berry, with typical Grüner peppery notes coming through. It is a well-structured, dry wine with balanced acidity, best enjoyed with a fried chicken salad or a hearty goulash.

Incredible Spanish wine with great structure; amazing power and mid palate weight from 92% Tempranillo, 6% Graciano, 2% Garnacha. Bodegas Roda is completely new to New Zealand this year, 2023, and is also a fabulously modern expression of traditional Spanish grape varieties which express themselves in bold red fruit flavours with the support structure of firm smooth tannins, spicy complex aromas and depth. We have three of the wines in store, all brand new to this country and to Regional Wines.

Hapi Daze (4.6% Pacific Pale Ale); Sessionable in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Fleshy, soft, smooth Merlot from Pays D'Oc in the south of France. Beautiful youthful red made for immediate consumption with satisfying depth of ripe plum flavours supported by moderate oak support for complex flavour notes and a lingering finish. Made with grapes grown on the slopes of the Orb Valley and Herald's Valley in the south of France. 

Great value for money.

Since opening in 1980, Rum Co. of Fiji has won over 70 international awards for a multitude of brands across numerous competitions.

The Ratu Dark Rum carries a savoury, smoky oak aroma. Rich sweetness lingers on the tongue with dashes of caramel, vanilla and tea leaves. Aged for five years in charred oak barrels.

KIHI
PINK CIDER
5%
This delish cider is loaded with crisp green apples and a splash of blueberry juice, lending a pinkish hue as radiant as a sun-kissed Summer’s day. Fruity and easy-drinking with a light dry finish, this cider is made to celebrate good times with great friends.

TROPICAL FIZZ CIDER
5%
This juicy apple cider is a bright explosion of sun-kissed tropical flavours - a fresh-fruit cocktail of crushed pineapple with a twist of fresh lime and orange zest.  This one hits like a sunshower in a heatwave - bright, sparkling and dripping cool refreshment. The perfect summer companion, all year round!

STRAWBERRY SUNDAE CIDER
5%
Treat yourself! Take a sip of this sweet and sultry apple cider that marries strawberries to cream with notes of candy apple, caramel and just a dash of French vanilla to round out those luxurious flavours. Smooth and luscious with a juicy hit of fresh fruit - the perfect indulgence.

3x2 mixed 6 Packs

The Kaapzicht (Cape View) Wine Estate covers 174 hectares in the Bottelary Ward in the world-famous Stellenbosch district of South Africa. The vineyards stretch over predominantly north-facing slopes on fertile granite soils with a climate that favours the cultivation of quality wine grapes.

This wine is made using fruit from old bush vines planted in weathered granite topsoil and crumbly clay sub-soil, with a yield of up to 4 tons per hectare. Some of the fruit coming from a vineyard planted in 1947 (second oldest Chenin in the country).

Made reductively. Grapes were harvested during early morning hours in cool temperatures and were given ± 8-10 hours skin contact. Enzymes were used to help extract flavours while on the skins. Wine lay on the lees for 3 months before being racked, cleaned & bottled.

Tasting Notes
Ripe quince, pineapple and stone fruit with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.

FLAVORS OF THE WORLD - BLANC
The inspiration to create this increasingly popular beer came from the heart of Europe - it is a Belgian-style wheat BLANC beer, very refreshing, a carefully balanced combination of a little sweetness and sourness typical of wheat beer, with a delicate aroma of citrus fruits and spices.
BLANC beer - cloudy with a very light wheat color.
Both light beer and WHITE PINT lovers will like it.

Strength: 5.0%