Gose (pronounced go-suh) is a sour wheat ale brewed with salt and coriander. Such was its popularity in the German town of Goslar and surrounding areas during the 1800s, that there were over 80 Gose taverns (Gosenschenkes in German) dedicated to serving it. By the 1900s, the style had lost its popularity and brewing ceased. Only recently has the style been resurrected. Grain of Salt is brewed in the traditional manner with a mixed culture including lactobacillus souring bacteria and brettanomyces yeast.

3.5% ABV

Best Before: 2026/10/01

Soul Stealer is a brand new fruited oat cream IPA made with our pals Simon & Adam at Superflux Beer Company in Vancouver, Canada. Known for their super smooth IPAs and heavy fruit sour range, we decided to team up and combine these two forces. The result is a silky NZ-hopped IPA with additions of Aussie mango, Canadian maple syrup, Fijian coconut, and Bega milk sugar. Think peach rings, mango lollies, and piña colada vibes.

6.7% ABV

Best Before: 2026/03/14

City Limits is a new Cali IPA inspired by the easy-drinking, hop-forward beers we enjoyed on the West Coast of the US. We’ve made a super simple change by using just extra pale pilsner malt, Citra and Krush - two of our favourite hops right now - and a plain Joe yeast strain. This unobstructed approach allows the hops to pop right off and express themselves while keeping it easy and super breezy to drink. Bright beer, tight hops, forever sippable. Slip in, the water’s nice.

6.7% ABV

Best Before: 2026/03/19

Bocks are a strong lager style originally from the German city of Einbeck. This dark (dunkles) version showcases the rich malty flavours of German Munich malt. We fermented Pass the Bock using a lager yeast strain from a famous bock producing brewery in the foothills of the Alps of southern Bavaria. This lager strain emphasises malt flavours producing a medium to full bodied beer with a smooth and clean finish.

6.5% ABV

Best Before: 2026/08/01

Best Before: 2026/06/07

Barrel Aged Honey Comb Conjecture spent 14 months in a Blanton's bourbon barrel for we conditioned it on Waffle Cones, Honey, Vanilla, Caramel, and Honey Roasted Peanuts. A viscous pour leads to bourbon nose with imaginary scoops of peanut butter ice cream hugged by a giant waffle cone. We get flavors of bakers chocolate, nutty caramel turtles, do-si-dos Girl Scout cookies, and bourbon glazed peanut M&M’s. This beer has a notable barrel presence before a smooth honey finish. 

10% ABV

Best Before: 2027/06/01

A bright and refreshing lager with a crisp finish. Motueka and Riwaka hops bring a light citrus note to the NZ-grown barley that has soaked up the sun for you to enjoy. 

4.6% ABV

What is up people? Out the gate with some delicious suds for you. We’ve got a brand-new kettle sour that’s topped up to the brim with our Pastry and Liquid Cream™ treatments. This decadent smoothie-meets-ice cream style sour combines outrageous additions of French vanilla, and white chocolate ice cream with a fruit-forward blast of tart raspberry, sweet strawberry, juicy guava, ripe mango, and creamy banana. All wrapped up with creamy lactose and a marshmallow fluffing for that extra layer of indulgence. Yum town is here

6.1% ABV

Best Before: 2026/05/16

A refreshing blond ale with a hint of wheat malt. Easy to drink, with notes of citrus and tropical fruit on the nose and finish.

0.4% ABV

Best Before: 2026/02/12

Big Woof! Strap in for our first stout of the season, and by the heavens, this beast is an absolute boozy doozy! You might want to catch your breath for this one. Mongrel is a juxtaposition of chaos and beauty – a 12-grain imperial stout base employing a collective 18-hour boil with hot-side additions of milk sugar, cocoa nibs, lightly toasted coffee beans, and coconut flakes. Big oof. After extensive conditioning in primary stainless, we’ve then gone and blended and transferred onto a plethora of cocoa beans, vanilla paste, marshmallow fluff, candy syrup, and burnt brown sugar - we loaded this mongrel up with everything we could find. It’s a dog's world, we just live in it.

11.1% ABV

Best Before: 2026/05/15

Mista Hustla is a big, bold distinguished pastry stout and proudly “Pastry AF.” We start with a dense, multi-grain mash and fold in velvety peanut butter and rich hot chocolate, then hustle in the lactose for an extra-creamy, dessert-like mouthfeel.

Slowly conditioned in stainless steel, this impy stout unleashes waves of molten chocolate fudge and toasted peanut undertones before finishing on a luxuriously smooth vanilla note.

10.7% ABV

Best Before: 2027/06/17

Run is a brand new Hazy IPA championing a full hop bill of mighty US hops. With a complex and potent mix of POG juice, grapefruit peel, and peach ring lolly character, we've utilised a double dry hop of big hitting hops like Citra, Citra CRYO, HBC1019, and a kiss of Centennial for good measure. Another evolution in our journey of exploring the modern India Pale Ale. Yew!

6.7% ABV

Best Before: 2026/08/23

Mr Big Stuff is a brand new ice-cream style fruited sour made with some of our favourite fruits and ingredients of the minute.  Jam-packed with strawberry, blueberry, milk sugar, and french vanilla. We’ve been able to load up on top of this massive fruiting rate a solid serving of surprisingly hard-to-find bubble rainbow-sherbet gum ice cream. It’s a big ol’ good time in a tin suit!

6.1% ABV

Best Before: 2026/05/15

Perrier-Jouet Blanc de Blancs is a free spirit - vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.