Crack open a crisp, refreshing Busch Beer. Made with the finest ingredients including a blend of premium hops, exceptional barley malt, fine grains, and crisp water, Busch Beer delivers a refreshingly smooth taste and easy finish.

4.1% ABV

Best Before: 2026/06/17

Pabst Blue Ribbon or PBR to those who love and live it, is a premium lager crafted with a nice whack of 6-row barley and a tailored combination of Pacific domestic hops blended with an imported Yugoslavian variety. Fermented with a pure culture of yeast and aged at high gravity, PBR is cellared and finished to the smooth, robust likeness of a fine Pilsner. Put simply, this is the perfect summer thirst quencher imported straight from the heart of USA.

4.7% ABV

Best Before: 2026/07/08

A wonderfully blended and balanced American-style light lager. Natural Light is a favorite drink when you’re making those epic stories happen. Its longer brewing process produces a lighter body, fewer calories and an easy-drinking character that’s welcome in any story.

4.2% ABV

Best Before: 2026/05/05

Has a smooth, refreshing taste. Busch is brewed with a blend of premium American-grown and imported hops and a combination of malt and corn to provide a pleasant balanced flavor.

4.3% ABV

Best Before: 2026/05/17

Arianna Occhipinti SP68 Bianco is a distinctive and complex white wine from Sicily.

 It is made from a blend of two native grape varieties: Albanello and Zibibbo. The grapes are handpicked from sustainably managed vineyards and fermented with natural yeasts. The resulting wine displays aromas of citrus, white flowers, and herbs, coupled with a minerality and saline character that is characteristic of the Sicilian terroir. It has a rich, full-bodied texture and a crisp acidity that balances out the wine's unique character. This wine pairs well with seafood, light pasta dishes, and fresh salads. It's a must-try for those who appreciate authentic and expressive wines.

This Lazio Vermentino IGT from Castello di Torre in Pietra is aged in steel tanks for about 3 months and offers a crystalline, vibrant and organic expression of the aromatic Vermentino grape.

A straw yellow colour in the glass opens with a nose of white fruit and ripe peach, broom and aromatic herbs. The palate it is full-bodied, fresh, savoury and with typically marine mineral traces.

This Riesling celebrates the 50th harvest of Heaphy’s oldest blocks of Riesling and the wine is dry, racy and firm, opening up with lively jasmine, spicy ginger and white tea floral notes over a structured palate and intense, mineral finish. Grapes were  pressed in stainless steel tanks, 15% old puncheon barrels and one third in amphora.

This is a great match with sashimi, smoked fish or goat's cheese.

Melee from Paulmara Estates is a red wine from the Barossa Valley, South Australia. made with a blend of Sangiovese, Shiraz, and Malbec, with a 75%, 20%, and 5% ratio respectively.

This wine offers a variety of fine spices including mint, dried herbs and cedar on the nose which lead to a palate of sweet red fruits  - plum, wild strawberry and blueberry, bolstered with powdery tannins. The Sangiovese provides a fresh acid line, while the Shiraz provides ripe fruit density and richness. The Malbec provides floral notes and red and blue fruits

Wipers Times Blond (formerly known as Wipers Times 14) is a blond beer of high fermentation, brewed with 4 grains, 4 herbs and only local hops.

The name of the beer is a reference to the ‘trench gazette’ which was printed in the ‘Kazematten’ by British Soldiers during the First World War. It was printed on a printing press they salvaged from the ruins of the destroyed city of Ypres. Wipers is the nickname soldiers gave to the city of Ypres, deliberately mispronounced as Wipers.

One of the herbs that is used to flavor the beer is the seed of the medicinal Saint Mary’s Thistle, also called ‘blessed thistle’. This thistle can be found on the front page of the newspaper and on the label of the beer. 14 stands for the density of the beer (14° Plato)

6.2% ABV

Best Before: 2028/02/01

This thirst-quencher opens with aromatic notes of coriander, followed by the flavour of fresh citrus and mild orange, with hints of wheat. This is followed by spicy and herbal notes and fresh hops with a slightly sour body. The fruity finish of lemon and apricot lingers in the mouth because of the mild tingle of carbonation

5% ABV

Best Before: 2027/04/03

Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish

5% ABV

Best Before: 2027/06/16

The Du Bocq brewery created this wonderful brew and proudly presents this product at our online store. Deugniet is blond coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma. This top fermented beer is blond coloured and very thirst-quenching. This lovely blond brew referments in the bottle and is best served cold. The Du Bocq brewery, creator of this excellent beer, launched Deugniet in 1858. They still respect the original and authentic recipe. 

7.5% ABV

Best Before: 2027/01/04

BAPTIST is brewed on the occasion of the opening of Bar Baptist at the Van Steenberge brewery and as a tribute to Jan Baptist de Bruyne, who founded the brewery in 1784. The BAPTIST IPA has a hoppy character with a dry, bitter taste and notes of citrus.

6.7% ABV

Best Before: 2027/07/30

Vedett Extra White has a delicious refreshing taste, surprisingly crisp punctuated with an orange- and lemon like zest, rounded with a mildly bitter taste and dry finish. 

4.7% ABV

Best Before: 2026/08/01

Rouge Max is a special blend of top-fermented and spontaneous beer, enriched with cherry juices. This beer contains 8% alcohol, which results in a full-flavoured and intense beer with a fruity cherry character and notes of vanilla.

The combination of dark beer with the cherries makes this one a very pleasantly balanced sweet-sour beer.

8% ABV

Best Before: 2027/06/13