Fresh Hop 2026 - Waimea Bay Foggy IPA

Brain Strain - Chilli Pilsner

A cognac based liqueur flavoured with orange peel. The closely guarded family recipe of Grand Marnier combines top-quality Cognacs oak aged up to 10 years with the essence of wild tropical oranges. After aging, blending and a final maturation in oak casks, the smooth amber liqueur has perfected its mellowness and complexity.source: barnonedrinks.com

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One of New Zealand’s most iconic backyard fruits, our Feijoa Vodka captures the
unmistakable taste of autumn.
On the nose, expect fragrant notes of guava, pineapple, and fresh-cut feijoa skin. The palate is silky and lightly sweet, balanced by a crisp, refreshing finish that makes it equally at home served neat, over ice, or in a vibrant spritz. Every bottle reflects that bag of fragrant autumn feijoas.

A finely composed yet generous Hawkes Bay Chardonnay 2025 displaying aromas of citrus blossom and grapefruit, seamlessly interwoven with subtle French oak spice.  Weighty palate and beautifully textured, layered flavours of ripe lemon curd, ginger and fresh nectarine.  Delicious!

This straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment.

4.8% ABV

Best Before: 2026/08/07

Brewed for coastal afternoons.  Low Tide Saison is dry bright and gently spicy, with citrus lift from Motueka and Wai-iti, soft malt depth and refreshing finish.

2.5% ABV | 440mL

Brood Mother Fresh Hop Hazy IPA
6.5% ABV
Bow to the Brood Mother, a 6.5% Fresh Hop
Hazy Pale Ale. Built on a warm, biscuity malt
foundation, she carries the vibrant soul of fresh
Motueka hops. Intense dry-hopping with
Riwaka and Nelson Sauvin unleashes notes of
lime, gooseberry, and tropical funk. Hazy,
juicy, and unapologetically fresh

Feijoa Fling Sour Ale 5% ABV
Explosive notes of feijoa meet a zesty,
citrus forward palette. A base of
pilsner and wheat malt provide a clean
and sparkling body that carries the
punchy tartness of lime peel. Finished
with a signature pinch of salt to create
a crisp and sessioinable sour ale.