It is uniquely bottled, consisting of two separate sections, separated by glass, but fused together. One section is filled with a black liqueur, consisting of coffee and whiskey flavours, the other is filled with a white liqueur of milk white chocolate.

When pouring into a lowball glass, the white liqueur should be gently floated on top of the black liqueur.

It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink straight up or on the rocks. 

NOSE:  Dried spice, pear, cocoa, vanilla & maple syrup.
PALATE:  Hints of ripe plum & cherries, robust, full body, mellow.
FINISH:  Smooth & delicately long.

4.5%

We’ve dialled down the ABV on our OG Pale Ale. Same hoppy brew, but more session-able than before.

A New Zealand take on an American style Pale Ale, combining big citrus & tropical hop character, medium bitterness and a light yet present malt bill.  Refreshing & crushable!

Ingredients; water, malted barley, hops, yeast

Duncan's - This beer is the Mango Lassi of east coast IPA's.  Brewed with mango, vanilla, lactose and a tonne of tropical fruity hops.

6.3% ABV.

Yum yum is a Japanese style lager brewed with Yuzu to give a big refreshing citrus hit.  yuzu is a type of Japanese citrus that has similar flavours to lemon, grapefruit and lime.

4.7% ABV.

Cereal Milk. Let's be honest, it's the best bit of breakfast in a bowl.

 Here in this beer we've combined this creamy comfort food with the rich, roast character of the milk stout. Brewed with corn flakes, oats, chocolate wheat and a generous dose of milk sugar, Cereal Milk Stout is rich, smooth and redolent of the sweet remnants of the breakfast bowl. Grab a spoon and dig in. 

4.7% ABV

From Skypunch vineyard, which lies on the slope next to Home vineyard on Black’s Ave.  We’re leasing and managing  Julianne and Conor’s vineyard here and we’re excited.  In conversion to organic with BioGro 5202.

Aromas of preserved lemon citrus, flint, almond, cardamon, and ginger. The palette is structured and vibrant with unique saline tension. Flavours of new season pear and apricot, white peach and vanilla bean. Un-fined, unfiltered.

Shoes off, shades down. We’ve gone full tropical trouble (again). This Hazy is packed full of Sabro hops and coconut milk, heading straight for a lagoon of piña colada hazy pleasure. Sunshine in a can, no sunscreen required.

Contains: water, malted barley (gluten), coconut milk, rolled oats (gluten), wheat (gluten), toasted coconut, natural flavouring, hops, yeast.

ABV 5.1%

Duncan’s joins forces with the talented crew from Seoul Brewing, South Korea, to bring you a crispy and refreshing fruited sour, bursting with juicy peach and a hint of basil.

Contains: water, malted barley (gluten), peach puree, wheat (gluten), basil, hops, salt, natural flavouring, yeast

Since planting their first vineyards in 1987, Jean and Catherine Montanet have been one of the main forces behind the revitalization of Vezelay as a wine region. Domaine Montanet-Thoden started as a “cave cooperative” but in 1999 Jean broke out of the cooperative and formed Domaine de la Cadette to create the best possible basis for making unvarnished wines that best reflect the terroir of Vezelay.

Today, the family runs three separate companies that produce wines according to the same basic principles (see also Domaine de la Cadette and La Soeur Cadette). Domaine Montanet-Thoden is owned by Catherine Montanet and Tom Thoden, but today the wines are made by his son Valentin, who continues the philosophy that was founded by his parents: organic work in the vineyards, minimal intervention in the cellar, zero fining or filtration and an absolute minimal addition of sulphur when bottling.

This is elegant and affordable Pinot Noir from northern Burgundy with a distinct mineral streak.

Made from star anise and liquorice, Ricard differs from other anise drinks in its smooth taste, its subtle flavour of herbs of Provence and a production technique that has been kept secret since 1932.source: pernod-ricard.com

Pure roasted coffee aromas with a rich, thick consistency that makes it perfect for cocktail use. Another liqueur whoseprecise production details are shrouded in secrecy. All we can tell youis the coffee beans are finest Mexican and the alcohol comes fromdistilled cane sugar.

Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you’ve come to expect from an XPA, just without the alcohol. Yup that’s right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

0.5% ABV.

Triple distilled Irish whiskey matured in Sherry Cask

Nose:  Fresh oak, softened with sherry. 

Palate:  Full of flavours, and such a beautifully balanced, rounded. whiskey: oaky, fudgy, buttery, with that Bushmills rosewater character. 

Finish:  A grainy, but more-ish, dryness.

40% ABV.