Oban Little Bay uses whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks. This has resulted in a rich whisky with notes of stone fruit, spice and honey.

43% ABV

Johnnie Walker whisky, is the world's favourite whisky, it was first produced by John Walker in Kilmarnock, Ayrshire in 1820. The famous Striding Man which appears on every bottle was first portrayed in 1909 and has continued ever since. A rich blend using only malts, drawn from the four corners of Scotland. Green Label with its rich gold amber appearance, this medium-full malt summons up a multiplicity of complex natural aromas. It starts on the seashore and drifts inland over moist moss and through evergreen forest. Then come the exotic notes of orange peel, stewed peaches, cooked black fruits and sour cherry. Four signature malts provide the key taste influences for this 15-year-old whisky. Talisker introduces power and depth of character, CAOL ILA contributes mystery and intensity, and at its heart Cragganmore provides a sweet maltiness, while Linkwood adds a final touch of finesse.

Aroma: Earthy aromas of light garden fruits, married with florals.
Taste: Rich wood notes with Highlands oak and cedar.
Finish: A smoky finish from peated island whiskies.

Alc 43%

A luxurious blend with notes of dried fruit, vanilla, and a subtle smoky finish.

Mango & Coconut Sour

Juicy mango and smooth coconut in a zesty sour base. Tropical, tart and seriously refreshing. 

4.5%

Sequoia West Coast IPA

Classic West Coast bitterness with bright New Zealand hop character and a crisp, dry finish. 

6.8%

Yuzu Hazy IPA

A tangy, refreshing hazy IPA using Citra, Motueka and Eclipse hops with a lively burst of yuzu. Fresh, vibrant, tropical. 

6.0%

Boysenberry & Lime Sour

Ripe boysenberry and fresh lime combine in a vibrant fruity sour with a tart, refreshing finish. 

4.5%

For this year’s fresh hop brew we have set our sights on producing a 100% Canterbury grown and made Pilsner. Canterbury grown malt from our friends at Gladfield Malt and fresh off the bine Riwaka hops from our friends up the road at Bold River Hops, located in a stunning valley close to the Hurunui River Mouth. Aromas of passionfruit and salivating pink grapefruit have emerged from the cauldron along with a pungently fresh grassiness and a hint of dank fresh hop goodness.

ABV: 5.5

Peroni Nastro Assuro is Italy's number one premium beer. It is brewed using the finest hops, two row spring planted barley and contains 25% Italian maize, including the proprietary variety Nostrano Dell'Isola. Effortlessly stylish this Mediterranean style lager delivers an unmistakable crisp, refreshing taste and a fine subtle aroma.

5.1% ABV

Based in the Barossa in South Australia and founded in 1849, Yalumba is Australia’s oldest family-owned winery. Drawing on ancient soils from terra rossa to rocky schist, head winemaker Sam Wigan has been crafting expressive, minimally handled wines since 2023. 

Join Sam as he lines up some of Yalumba’s finest, including elegant Viognier, powerful varietal Shiraz and Cabernets, and finely structured Cabernet-Shiraz blends of balance and longevity.

2023 Yalumba The Virgilius Viognier
2023 Yalumba Samuel’s Collection Bush Vine Grenache
2023 Yalumba Hand Picked Shiraz Viognier 
2023 Yalumba Paradox Shiraz 
2023 Yalumba Samuel’s Collection Cabernet Sauvignon and Shiraz 
2022 Yalumba The Signature Cabernet Sauvignon and Shiraz 
2023 Yalumba Cigar Cabernet Sauvignon 
NV Muscat 

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At Regional Wines, Beers and Spirits - 15 Ellice Street, Wellington 6011.

Cancellations must be made no later than 48hrs in advance.

If sold out - please email John at online@regionalwines.co.nz to be placed on the waitlist.

#N/A

Campari is an Italian drink developed by Gaspare Campari in 1860. It is made by steeping a secret mixture of herbs in alcoholic spirits, creating a strongly flavoured alcoholic beverage. Used in a wide variety of cocktails or in the classic Campari and soda.

This was a surprise when it was released in 2018 as the distillery was closed from 1993 onwards and finally dismantled in the early 2000s. It was matured in refill American oak hogsheads and bottled at a cask strength 52.1% and the result is a lively vibrant expression with pastry, green apples and coconuts at the fore. Always a pleasure to sample  malt from a ghost distillery knowing that nothing quite like it will ever be produced again.