Weihenstephaner Vitus Bock pours cloudy blond golden yellow. Bright white colored, foamy head and very nice legs with equally sexy lace. Aroma of freshly picked bananas. Dominate banana aroma. Some mustard seed, a nice clove and a touch of honey sweetness in the nose as well. Very grainy wheat flavor yields a nice bit of sweetness. Lots of fruity yeast esters. Finishes with a lingering spiciness of black pepper. A nice calming alcoholic presence. Creamy texture, very smooth on the palate. Full bodied. Dangerously drinkable.

7.7% ABV

Best Before: 2026/06/15

India Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.

The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.

5% ABV

BB May 31, 2026

One of our favourite under $25 Pinot Noirs in store with its medium body and beautiful ripe red fruit aromas, earthy depth of flavour and impressive tannic structure thanks to Martinborough's dry, windy climate. This wine is good value and a clean, fresh style of Pinot.Luna Estate makes three Pinot Noirs, two single vineyards called Eclipse and Luna and this lovely refreshing estate blend. 

This sake delivers a delightful dash of citrus with its 10% yuzu juice. The yuzu’s enlivening aroma and vibrant acidity bring a pleasant citrus kick without any bitterness. This is done through a combination of straining to remove the bitter oil from the yuzu, and a low-temperature pasteurization method usually used for high-end sake. Tsukasabotan “Yuzu” makes for a delicious aperitif and pairs with dishes containing squeezed citrus fruit.

A light and dry sake fermented with our brewery's own Hanbei yeast, Gokai's flavors come to life when warmed.

SMV: +4 / Acidity: 1.3 

15% ABV

Peach

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

ABV 6.2%

Best Before: 2027/11/21

This is a blend of predominantly Viognier and Marsanne made by highly regarded Rhone producer, E. Guigal. Bright golden in the glass, with aromas of white flowers, ripe apricot and peach. On the palate, the wine is rich and full bodied, with intense yet balanced fruitiness. This wine punches above its weight in elegance and richness.

Coruba Jamaica Rum is proud to be 100% natural and 100% Jamaican. The original Coruba Dark Rum, inspired by the dark Planter’s style rums for which Jamaica is known, is a blend of pot and column still rums that has been aged for at least two years in American oak barrels. The result is an authentic rum that’s dark by nature but light in spirit, offering an approachability ideal for a traditional Planter’s Punch or any cocktail worthy of a dark rum float.  Joining the original Dark Rum, are Coruba Spiced Rum and Coruba Coconut Rum, both made with 100% natural flavors and crafted with sunset cocktails in mind.

Cynar is an artichoke-based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste. It perfectly conserves all the health properties of the ingredients used in its preparation. Only moderately alcoholic (16.5%) Cynar is a modern and versatile drink that is always welcome. Cynar was launched on the market in 1952, and its history is closely tied to its successful television advertisements interpreted in the 1960s by Ernesto Calindri. 

A dark, medium-bodied coffee liqueur made from a blend of cane spirit, Jamaican coffee, vanilla and sugar.

A dark spiced Caribbean rum from Trinidad and Tobago. Named after a mythical sea monster, it has a cult following amongst rum drinkers. As they say at Kraken: "Put a beast in your belly". Drink it neat with an ice cube or with your favourite mixer.

Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". This extract was preferred for its rich taste and its delicate aroma. Today, it still keeps the same taste that makes Ouzo12 one of the most consumed varieties of this aniseed-flavoured spirit of Greek tradition worldwide.