Thanks to a longer aging, in small barrels, ST REMY Authentic French Brandy VSOP acquires a magnificent amber color with golden highlights.

Bouquet: The blend of the fruitiness and the acid drop of the eau-de-vie reveal notes of cherries and raspberries with touches of vanilla and oak. 

Taste: A very complex brandy thanks to the richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.

source: st-remy-authentic.com

To be enjoyed, to be savored. A palate pleasing shock to the system. Your taste's savior. 

LOOKS: Bright. Crystalline. 

SMELLS: Classic juniper, in an instant. Subtle floral hints of lavender & orange blossom follow close by. Deeper earthy tones of cinnamon bark & nutmeg arrive next, but be prepared for a fresh burst of multiple citrus to linger longer. 

TASTES: Full frontal assault to the palate, a juniper & orange zest mixture. Closely followed by sweet lemon, taking over your entire palate. Minimum heat, minimum burn. Frontal palate flavours dominate, with small floral notes on the back palate. Jasmine and lavender, quite delicious. 

FINISH: A warming numbness with continued juniper. Surprisingly long finish, coming back with waves of orange & mixed floral notes. Dry Gin, at its prime. 

Source: roguesocietygin.com 

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel.source: thewhiskyexchange.com

Fever Tree - By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.

Reid+Reid - Reid + Reid Reverend Dawson’s Gin is named after one of New Zealand’s leading prohibitionist who also happens to be the great, great grandfather of Stewart and Chris Reid.

Reverend John Dawson was the Gerneral Secretary of the N.Z. Alliance from 1909  - 1925. During this period Dawson became widely known because of his assiduous parliamentary lobbying and campaigning in favour of total prohibition.

This gin is distilled using the ‘one shot’ method to produce a classic dry gin focusing on juniper and citrus flavours.

Tasting Notes: Piney juniper with zesty citrus characters. Fresh and bright on the palate with a textural and aromatic finish.

• Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain
• Tasting Notes: A refined succulent trpical nose with aromas of chocolate, walnut and citrus fruit coming forward. Flavours of honey, salted bananas and brown sugar, with a whisper of smoke

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A classic gin with upfront juniper, fresh coriander, citrus and creamy preserved grapefruit leading to a delicate orris driven finish.

Botanicals: Gisborne grapefruit, Hawke’s bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root.

You have in your hands the most crafty, bad-ass 'lil can brewed this cider the equator - lucky you!

In fact, this bad boy was crafted in the epic neighborhood of Morningside, a land full of locals that live on the bright cider life. Morningside is the proud home of Aotearoa's first urban apple orchard harvesting backyard apples every year to make a genuine neighborhood cider.

The same gang is also behind Dorkland's first cider bar, the Morningcidery, If you're ever in the 'hood, come say hi - there's a brew here with your name on it.

Enjoy, with love from us x

4.9% ABV.

Rittenhouse Bottled in Bond Rye Whisky is not only an excellent spirit, but also remarkable value. Named "North American Whiskey of the Year" at the 2006 San Francisco World Spirits Competition, it was awarded a double gold medal by all judges in a blind tasting and then beat every other gold medal winner. The nose is rich, sweet, and reminiscent of bourbon with notes of toffee, milk chocolate, tangerine, and baking spices. Surprisingly smooth for a 100 proof whiskey, the palate is buttery and round with flavours of caramel, brown sugar, and spicy grain. source: drinkupny.com

Scapegrace Black Gin is only possible because nature itself led the way through an infinite maze of botanicals and technique. A maze with only one exit. Aronia Berry, Saffron, Pineapple, Butterfly Pea and Sweet Potato. Blended in set amounts at precise temperatures in a defined sequence, to create something made of nothing, and nothing made of something. This is that flavor. This is the taste of Black.

The colour is naturally black thanks to a unique collection of natural extracts including aronia berry, saffron, pineapple, butterfly pea, sweet potato and a collection of natural botanicals sourced from local plants, flowers and berries.

The Dalmore Cigar Malt Reserve benefits from a judicious selection of 10-15 year old stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem oloroso sherry casks from Gonazlez Byass and premier cru Cabernet Sauvignon wine barriques.

Hayman's - Unlike other LONDON DRY GINS available today, our is distilled by hand to a 150 year old Family recipe using a tradtional two-day process.  The gentle process creates a classically balanced Gin bursting with fresh Juniper, bright Citrus and a subtle warming spice.  It takes a little longer but we believe it is worth it.

Tasting Note: Taking the rhubarb rhizomes and macerating in a neutral distilled spirit, Rabarbaro Bergia gives a complex and exotic Rhubarb taste to any cocktail, or try on the rocks with a splash of soda water

Product Details:
Volume: 700ml
Alcohol: 16.0%
Region: Bologna

After the massive success of our Blue low carb pale ale we have a new low carb 6 pack to add to our range. Crush is a full flavoured Hazy Pale Ale with 75% less carbs than Joose Party.

4.2% ABV / 6x330mL