Please note that this product ships from our Hamilton warehouse and will take 2-3 days for delivery and for click and collection.

A package of 12 handpicked New Zealand Beers to choose from.

Garage Project Aro Noir 330ml 7.1% 

Panhead Batch 059 Vietnamese Coffee Stout 440ml 8% 

HBBC Black Duck Porter 330ml 5%

McLeod's Billycan Milk Stout 440ml 5.2%

Urbanaut Copacabana Hazy IPA 330ml 6.8%

Cassels & Sons Milk Stout 440ml 5.2% 

Heyday Jeremiah Pilsner 440ml 6.3% 

Epic Hop Zombie Double IPA 440ml 8.5% 

8 Wired HopWired IPA 440ml 7.3% 

Altitude Brewing Zen Shiro Sake Pilsner 330ml 4.9% 

Coromandel Town Supply Wild Red Red Ale 440ml 5.4% 

Hallertau Island Haze IPA 440ml 6%

Case is subject to change.

Please note that this product ships from our Hamilton warehouse and will take 2-3 days for delivery and for click and collection. 

A package of 12 handpicked Dark Beers to choose from. 

• Guinness Special Export (Belgian version) 330ml 8% 

  Lost Coast Peanut Butter Chocolate Milk Stout 355ml 5.6% 

  Buxton Brewery Greco Highland Whisky Barrel Aged Imperial Stout 330ml 14% 

  Carlow O'Hara's Irish Stout Nitro 440ml 4.3% 

  Brewdog Black Heart Stout 440ml 4.1% 

  Epic Jake Porter 440ml 6% 

  Fullers London Porter 500ml 5.4% 

  Newcastle Brown Ale 330ml 4.7% 

  AleSmith Nut Brown Ale 355ml 5% 

  Adnams Blackshore Stout 500ml 4.2% 

  McLeod's Billycan Milk Stout 440ml 5.2% 

  Great Divide Yeti Imperial Stout 355ml 9.5% 

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  * Pack contents are subject to change.
  
  
  
  

Please note that this product ships from our Hamilton warehouse and will take 2-3 days for delivery and for click and collection.

A package of 12 handpicked IPA Beers to choose from.

• One Drop Brewing State Of Play Cali IPA 440ml 5.3%

  Brewdog Counter Strike West Coast IPA 440ml 6.8% 

  Firestone Walker Mind Haze Cosmic Crusher IPA 355ml 9.5% 

  Fremont Extra Lush Triple IPA 355ml 9.8%

  One Drop Brewing Wild Westie Cali IPA 440ml 5.9% -

  Stone Hazy IPA 355ml 6.7% 

  Carlow O'Hara's Hazy IPA 440ml 6.8%

  Urbanaut Copacabana Hazy IPA 330ml 6.8% 

  One Drop Brewing Capture Lands DDH New England IPA 440ml 6% 

  Mikkeller x Garage Project Windy Hill Hazy IPA 440ml 7% 

  Van Steenberge Baptist IPA 330ml 6.7%

  8 Wired Hazewired Hazy NZ IPA 440ml 7%

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 * Pack contents are subject to change

Reviewed at our "Rum Pool on the Basin" tastings July 2011 by 50 tasters, by average rating it Score 8.16 Came Second. NOSE: Bananas, classic rum, brown sugar, Scotch, playdough, butterscotch, linseed, Xmas pudding, sultanas, mint, menthol, pistacio nuts, ironing, charr, caramel, plastic, luscious. PALATE: Brown sugar, builds, nice feel, rich, burnt caramel, metals, chewey, wood, alcohol, anaesthetic kava, dark chocolate, good width FINISH: Burnt orange, nice with beer, bourbony, sweet, then goes bitter chocolatey, spicey, toffee apple, very sweet, medium. ;RWS/DMM

Amrut Fusion X (ten), a special, limited-edition single malt whisky was launched on the November 25 in honour of the 10th anniversary of Amrut Distilleries. Amrut whiskies are a connoisseur’s delight. Especially for the discerning patron is the Amrut Fusion X. The Fusion whisky has been matured in sherry casks imported from Spain, for four years. While the base remains the familiar Fusion, its treatment gives whisky lovers a whole new flavour profile to enjoy. On the first sip, the whisky gives you marzipan, vanilla, and citrus on the palate, followed by peat that comes through and lingers on. I sampled it neat and a little later with a cube of ice and enjoyed the lingering peat flavours. 

Amrut Fusion X is a collectable. It is a very limited bottling of 1010 bottles released internationally.

Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Carole Quinton, to create the definitive orange liqueur.

From the distillery.

This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance.

NATURAL CASK-IMPARTED COLOUR     ABV 46%

A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours. We barrel aged our first beer in 2010 since then we have built up maybe the largest barrel programme in the Southern Hemisphere . Here we produce many different sour beers, some traditional, some not. - Soren Erikson - Brewer 

8% ABV

A single cask whisky from the White Oak distillery based in Hyogo Japan. Uncoloured and non-chill filtered, the warm colour belies real sherry sweetness with beautiful complexing earthy notes and hints of black tea. The finish is long with further spice, chocolate and a hint of marmalade.

Ballantine’s Master Blender Sandy Hyslop, hand-selected each and every whisky for this aromatic blend, favouring high proportions of whiskies aged exclusively in first-fill American oak casks.

COLOUR
Deep old gold

NOSE
Deep, soft, fruity aromas, elegant sweetness and vanilla oakiness

TASTE
A complex balance of honey, floral and fruity flavours with notes of vanilla

FINISH
Long-lasting and elegant

A unique whisky made from imported Scottish peated malt which spends 2 years in madeira casks, then 6 years in mizunara casks. 

This is light, clean and fruity with aromas of apple, white grape, lingering cigar smoke, coconut macaroons, and ample Japanese oak influence. Apple and watermelon flavors appear on the palate, developing a more sugary fruitiness of candy, all brushed with gentle spice and a swish of smoke.

Kaiyo is a negotiant bottler started by a drinks group led by former Asahi employee Mr. Watanabe who was able to purchase "teaspooned" malt whisky barrels from an unnamed Japanese whisky supplier via his connections in the industry ("teaspooning" is when a distiller adds a teaspoon of another whisky into the barrel before selling it, thus preventing the purchaser from claiming it as a single malt from that distillery). The whiskies are purchased as teaspooned new make (unaged distillates) and then put into Japanese Mizunara oak barrels from Ariake, considered one of the best manufacturers in the world.

A fruity, zesty and softly-smoky Japanese whisky, matured in mizunara oak casks. Aromas of orange peel, jasmine, soft cedar and coastal air fill the nose. The palate offers notes of earthy coffee, green apples, black tea and fresh herbs, with hints of cinnamon pastries and mango that linger in the finish.

Celebrating this Chinese New Year, Johnnie Walker Blue Label announces the launch of Year of The Dog.

This limited edition design is inspired by the Dog as a symbol of prosperity and tells the story of Johnnie Walker and his clever canine companion journeying around the world, bringing good fortune to all as they rejoice in the arrival of the new year.

First launched to mark the opening of Johnnie Walker House in China, the coveted collection captures the auspicious delights of the 12 animal signs in the Chinese Zodiac.

Bringing together Scotland’s whisky heritage and stunning Chinese art in perfect harmony, each of the 12 bottles depicts one of the twelve animals of the Chinese zodiac. From the Rat to the Dragon and Rooster, each animal is elegantly engraved in 18K gold on Johnnie Walker’s signature square bottles.