The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh but earthy quality, not unlike dill.

The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense - sweet and juicy - but it is still very clean.

Idee Folle translates to ?crazy idea?. This is an unusual blend of white wine grapes (Gros Manseng, Sauvignon Blanc and Chardonnay) which has had an eau-de-vie added to halt fermentation, retaining the wine?s residual sugars.

Non-sweeet Faro

7.5% ABV.

During a prolonged maturation of almost four years the Lambic in Foeder 21 went through a maderisation process. This Lambic is blended with Lambics of two other foeders of the same origin, all used for white wine in the past, creates a unique tasting experience.

6.5% ABV.

This exceptionally balanced single malt is matured in three different types of oak cask.  First fill American oak barrels bring sweet caramel notes, tempered with hints of warm spices from ex-sherry casks, whilst traditional oak casks impart subtle depth.  The result is a smooth malt, with delicate spice and sweet treacle toffee notes.  

Excellent rice grown in Okayama, abundant good water and traditional skills of the master sake brewers in Bicchu region make our sake brewing special.

Made with 100% Omachi Rice

15.5% ABV.

First established by William Chambers in 1858, the Chambers family has been making wine at Rosewood for over six generations.

The Rare Muscadelle (Tokay) boasts a deep amber color along with a rich, sumptuous nose of molasses, brown sugar, and a smorgasbord of spices and flavors, a whopping, unctuous texture, amazing concentration, and a powerful, heady finish.

#N/A

Château de Fesles Bonnezeaux is a yellow, almost ochre-coloured wine. It has an expressive, vinous nose with notes of lemon, citrus fruit and white flowers. This wine is nicely alcoholic, warm and spicy on the palate. This Bonnezaux has a semi-dry style and a slight taste of peach kernel. Bonnezeaux is 100% Chenin Blanc from the Loire Valley.

SCAPEGRACE GIN to SCAPEGRACE DISTILLING CO.

The Scapegrace vision was to always create a super-premium spirits company that produces world class spirits from New Zealand.

Scapegrace Vodka is the first extension into a new category.

Using the same meticulous techniques, the Vodka characteristics come from a wheat based neutral grain spirit and artisanal waters. Purity is not born through triple distillation, more so the flavour comes from the honest approach.

Smooth, graceful profile. Creamy pavlova finish.

Simply delicious.

INITIAL AROMA

Bright & pure with a hint of cereal to round off a somewhat clean & creamy aroma.

PALATE

Velvety texture, clean and balanced, initial push of dry wheat with apple, rolling into creaming soda finish. Small amount of heat.

FINISH

Final palate is viscous and creamy, rounded off with a pavlova like sweetness and rose like floral note. Slight acidity and balanced ABV helps to keep the length in the finish.

Dogfish Head - Ale brewed with Boysenberry, Raspberry, Blackberry & Elderberry.

17.2% ABV.

About this mezcal

The Marca Negra Tobala is a burly Mezcal. Certain batches are greater than 50% ABV and there are few mezcals in the US (especially agave Tobala) with this level of alcohol content. Though the strength of the spirit is unavoidable, the ABV does not overpower this mezcal. There are hints of tropical fruit flavor. As a Tobala, the bar is high and Mezcal Marca Negra has made this a very complex spirit by making it with such a high ABV.

Marca Negra Mezcal

Mezcal Marca Negra is made for all who wish to explore and embrace the ancient traditions of true mezcal. The handprint on the bottle represents the tireless work of the master distillers and the ancient knowledge that marks each and every batch. Marca Negra seeks the purest and most diverse expressions of this fantastic spirit, wherever they made be found. Due to limited batch production, the product line changes constantly. New mezcal varieties are created while others cease to exist. Mezcal Marca Negra is 48% ABV or higher because the mezcal is bottled at the alcohol level preferred by the maestro mezcaleros. Check your bottles for details about each specific batch.

Learn about Mezcal Marca Negra in these blog posts:

• Mezcal Marca Negra and Pacheco Family Mezcal on Mezcal Reviews
• Mezcal Marca Negra: Good Things Are Happening on Mezcal PhD

BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin.

Its taste and aftertaste are quite “fraîcheur” (fresh). The nice almond flavours make you remember the real ‘kriekentaart’ (cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.

7% ABV.