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4483 products
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$8.99
Unit price perWe have known Emma and Gordon for years and having them over at our house always makes for a joyous occasion filled with good conversation, laughter and warmth. A vibe we have jointly tried to channel into this thoughtfully crafted mild. Please turn the can over twice before opening and hard pour this beer to release nitro. Enthusiastically crafted at our church brewery in Sundbyberg, Sweden.
5.3% ABV
Best Before: 2025/07/31
$29.99
Unit price perSidewinder is an opportunity to celebrate and explore the regional diversity of this iconic New Zealand varietal.
Classical in its fresh herb, lime cordial and passionfruit seed aromas with a coastal element of weathered rock and salt spray. The palate is linear and textured finishing dry and salivating.
$31.99
Unit price perLINDEN ESTATE Grüner Veltliner 2024
Grape Varietal: 100% Grüner Veltliner
Growing Region: Hawke’s Bay - New Zealand Winemaker: Alex Hendry
This 2024 Grüner Veltliner has a straw yellow colour with shining hue. On the delicate nose you have aromas of white flowers, honeysuckle, green pears and a subtle pinch of white pepper. On the light-to-medium palate you have a relaxed wine style with appealing fruit flavours, showcasing ripe pears, and a casual splash of citrus acidity. The wine has an easy drinking nature and a simple friendly personality that signs off with an off-dry finish.
Food Pairing: An ideal wine with grilled calamari, Thai fishcakes, spring rolls, and a chicken salad.
$37.50
Unit price perA beautifully balanced dessert wine made only in exceptional vintages from estate grown Chenin Blanc.
Winestate 5 Stars 98/100
"Likely to be long-lived, this lovely dessert wine was made from estate-grown chenin blanc. Light lemon/green, it is fresh, strong, sweet and crisp, with a rich surge of lemony, slightly appley flavours, showing excellent delicacy, vigour, intensity and poise"
$8.50
Unit price perAotearoa - Land of the long white cloud, a name said to be given by Maori voyagers who first sighted these shores - Is a home to an abundance of heavenly hops.
This New Zealand Pale Ale showcases the distinctive hop characteristics of Aotearoa New Zealand.
Featuring a bright, balanced hop profile with vibrant citrus flavours, leaning towards lemon and lime zest, complemented by subtle floral and herbal notes in the background.
The new experimental hop variety NZH 111, supplied by NZ Hops Bract Programme, adds a delicate touch and harmonises beautifully with Motueka and Pacifica, all on a crisp and clean Pilsner malt canvas.
Sips like a ride on a long with cloud - smooth, refreshing and effortlessly enjoyable!
$5.99
Unit price perLindemans Gueuze is a traditionally-brewed beer-style that originate from Brussels. This woody, fruity, magically musty spontaneous-fermentation beer aged in oak casks for up to two years before it is blended with young Lambic.
The blend of young and old Lambic, gives an exquisitely harmonious golden Gueuze with a distinctive fruity, oaky, woodrot and leaf-litter taste that offers mouthwatering back-of-the-tongue refreshment unlike any other.
5% ABV.
$46.99
Unit price perKarikari Estate Winery is situated on the captivating Karikari Peninsula in Northland and is NZ's most northerly winery. The region’s unique climate, location and weather conditions combine to produce high quality wines from Chardonnay, Pinotage and Syrah amongst the favoured varieties.
This deep rich wine offers aromas of spice, smoky oak, blueberry and brambles complexed with dark chocolate notes. Smooth and sweet on the entry with delicate flavours of berries wrapped in rich tannins.
$27.99
Unit price perMarques de Riscal Reserva is an exceptional Rioja made from old vines, planted pre 1970s. A touch of Graciano and Mazuelo (10%) adds complexity and crisp acidity. This is a medium-full bodied red wine with bright red fruit flavours, integrated oak and a long, juicy finish.
$38.99
Unit price perCountry / Region
France/Languedoc
IGP Pays d'Hérault
Appearance
Beautiful deep ruby, with purple nuances.
Nose
Expressive and complex, combining notes of undergrowth, jammy red fruits and a touch of musk or leather.
Palate:
Beautiful liveliness with exceptional aromas of red fruits. Powerful and warm tannins.
Terroir
Terroir of Villeveyrac.
Soils:
Rognacian limestone sandstone slopes rich in bauxite for Cabernet Sauvignon and Merlot. Aspect facing the Mediterranean.
Grape varieties:
45% Syrah, 35% Cabernet Sauvignon, 20% Grenache
Vinification
100% destemming. Traditional, slow maceration (approximately 20 days), temperature 25 to 32°C. Regular pumping over and rack and return.
Yield
40 to 45 hl/ha.
Drink within 4-5 years.
$36.99
Unit price perLeonor by Antonio Flores is described as the wild child of Jerez. Due to its mysterious ageing process it could be described as similar to an Amontillado on the nose and similar to an Oloroso on the palate. Leonor shows a light mahogany colour with golden tones and slightly orange rim. On the nose intense and complex with typical Amontillado notes such as hazelnuts perfectly balanced with other aromas such as bitter orange and mature oak. On the palate powerful and intense with toasted notes yet smooth and silky.
$7.99
Unit price perThis beauty is a beautiful cinnamon and brioche spice infused cider. With notes of dried fruit, apples, heaps of cinnamon and warm brioche. This little dessert cider will warm your hearts.
You can enjoy this cider cold and refreshing, or warm her up with a bit of rum for a beautiful mulled cider cocktail.
4.9% ABV.
$6.50
Unit price perJagermeister, meaning hunt master, is a German bitter liqueur. Tracing its roots back to the seventh century Jagermeister Herb Liqueur is made of a complex blend of 56 herbs, fruits and spices. Popular as a shot and in cocktails it should be served icy cold.source: anybooze.com
The older Barossa Valley vineyards typically yield fruit of concentrated flavour and soft, supple and velvety tannins that set them apart from the younger stuff. The Ebenezer block gives this wine its dark core and its muscle, with the fruit from Williamstown providing elegance, fragrance and spice. There’s plenty of blackberry, black satsuma plum, black cherry and cassis with great intensity and length.