Carlton Dry is clean filtered for a refreshingly crisp, dry lager. Low in bitterness, it delivers superior drinkability from the first sip to the last.

4.5% ABV

Best Before: 2025/12/10

Tooheys Extra Dry is well known for its clean, refreshing taste. Its crisp, dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.

4.4% ABV

Best Before: 2025/11/07

A classic English-style old ale, we forgo the holiday spices in favor of a robust, dry-hopped ale featuring a malty richness balanced with a complex hop profile. Hearty and warming in character, when winter approaches, it’s time for Hibernation.

8.7% ABV

Best Before: 2025/09/25

Our entry for the NZIPA Challenge doesn’t need a fancy name, it is what it is – a Good As! NZIPA.

A combo of Kiwi hops pop off with big orange notes – think freshly picked from the tree, and an old school 50c mix of sherbet and gummy sweets – with hints of grape and resin. There’s an easy-drinking bitterness to bring it together, and a smooth malt sweetness to finish. What more can we say – it’s Good As!

6.4% ABV440mL

BB 12/6/26

Oude Gueuze (ABV 6%) from traditional lambic producer Hanssens Artisanaal is a Gueuze Lambic that pours hazy orange-gold with an off white head.

Lambics of several vintages are blended, then receive a secondary fermentation in the bottle, which is cellared for a minimum of six months.

The strong, tart, funky aroma contains notes of earthy wood, cut hay, lemon, sour apple and vanilla. The taste is assertively, intensely tart, with flavors of rhubarb and citrus augmented by earthy, nutty notes. Crisp, refreshing and bracing, with relative dryness and high carbonation, this is a great example of the Belgian Gueuze.

6% ABV

Best Before: 2041/02/01

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is brewed from 40% unmalted wheat, 60% of barleymalt, aged hops and wild yeasts collected from our coolship and is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.

7% ABV.

Best Before: 2043/12/11

The Ovello site has more clay, and the resulting wines are plump and fruit forward meaning they often drink earlier, as well as being super age worthy too. Classic ripe cherry notes that develop autumnal qualities and  more of the tar and spice that Barbaresco is famous for with age.

Ovello is one of the great red wines of Italy and is made entirely from the great structured red grape, Nebbiolo; exceptional in taste, complexity and its ability to age for at least a decade, evolving into a silky delicious wine over this time. It's made by the Produttori del Barbaresco. This highly respected winery cooperative was founded in 1958 and now has 51 members who collectively own approximately 100 hectares of the entire appellation, which means they own approximately a seventh of the appellation. The single vineyard wines, such as this one, are only made in highly rated vintages (all of the grapes go into a blend in other years) and released after four years maturation in the riserva programme.

All single vineyard cru wines from Produttori del Barbaresco are fermented at 30°C and given 32 days of skin contact time before being pressed in large oak barrels for 36 months of matu

Pora is located in a warm and fertile site on a beautiful hillside with west and south exposures nearer to the valley floor. The resulting style is generous with ripe velvety tannins and a certain smoothness.

We have secured small volumes of this age worthy, complex Barbaresco, which comes from the Pora Vineyard, one of nine single vineyard cru Barbarescos made only the best vintages by Produttori del Barbaresco. This wine is full bodied, bone dry and super concentrated with earthy, mushroom aromas tempered by rose petals and delicate red floral aromas. It's produced by one of Italy's and the world's highest quality minded wine cooperatives, which has 51 members who collectively own approximately 100 of the nearly 700 hectares in this appellation in Piemonte, north west Italy.

This highly respected winery cooperative was founded in 1958 and now has 51 members who collectively own approximately 100 hectares of the entire appellation, which means they own approximately a seventh of the appellation. The single vineyard wines, such as this one, are only made in highly rated vintages (all of the grapes go into a blend in other years) and released after four years maturation in the riserva programme. 

All single vineyard cru wines from Produttori del Barbaresco are fermented at 30°C and given 32 days of skin contact time before being pressed in large oak barrels for 36 months of maturation in wood followed by a further nine months aging in bottle, prior to release. 

Muncagota is one of the great red wines of Italy and is made entirely from the great structured red grape, Nebbiolo; exceptional in taste, complexity and its ability to age for at least a decade, evolving into a silky delicious wine over this time. It's made by the Produttori del Barbaresco. This highly respected winery cooperative was founded in 1958 and now has 51 members who collectively own approximately 100 hectares of the entire appellation, which means they own approximately a seventh of the appellation. The single vineyard wines, such as this one, are only made in highly rated vintages (all of the grapes go into a blend in other years) and released after four years maturation in the riserva programme. 

All single vineyard cru wines from Produttori del Barbaresco are fermented at 30°C and given 32 days of skin contact time before being pressed in large oak barrels for 36 months of maturation in wood followed by a further nine months aging in bottle, prior to release. 

Rio Sordo is famous for its noble rusticity and silky quality in the mouth thanks to lower calcium levels in the soils of this vineyard. The wine develops gamey mushroom qualities over time that scream out for it to be served with a decent roast beast.

Rio Sordo is one of the great red wines of Italy and is made entirely from the great structured red grape, Nebbiolo; exceptional in taste, complexity and its ability to age for at least a decade, evolving into a silky delicious wine over this time. It's made by the Produttori del Barbaresco. This highly respected winery cooperative was founded in 1958 and now has 51 members who collectively own approximately 100 hectares of the entire appellation, which means they own approximately a seventh of the appellation. The single vineyard wines, such as this one, are only made in highly rated vintages (all of the grapes go into a blend in other years) and released after four years maturation in the riserva programme.

All single vineyard cru wines from Produttori del Barbaresco are fermented at 30°C and given 32 days of skin contact time before being pressed in large oak barrels for 36 months of maturation in wood followed by a further nine months aging in bottle, prior to release.

14.0% - Bourbon Barrel Aged Barleywine

Delayed gratification can be hard work. Hellbender Barleywine, a beer this big only gets better with age, but holding back ain?t easy. Problem solved, we?ve aged it for you. Five years in bourbon oak barrels have created a beer of astounding complexity and depth. Well worth the wait.

Follow The Sun is a brand new Cali IPA inspired by the easy-drinking, hop-forward beers we enjoyed on the
West Coast of the US. Using a lean malt bill, crispy water profile, and a plain as peach yeast strain, nothing stands in the way of the big, bold, and bright hop character that fresh Mosaic, Nelson Sauvin, and Superdelic bring.  This unobstructed approach allows the hops to pop right off and express themselves while keeping it easy and super breezy to drink. Bright beer, tight hops, forever sippable. Sip it down as we follow the sun to hop heaven. 

6.2% ABV

Best Before: 2026/06/13

PORTER NOIR XX 6.6% 2025

Brewing this draws on winemaking traditions
for a finely composed arrangement of soft
tannins, forest fruits and chocolate, all
completed with an elegantly long, dry finish.

6.6%

500ml bottle