BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin.

Its taste and aftertaste are quite “fraîcheur” (fresh). The nice almond flavours make you remember the real ‘kriekentaart’ (cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.

7% ABV.

This light ale has a deep golden colour with a smooth, frothy head. It is very perfumed with an unmistakable hint of aromatic hops and a fruity (citrus) note from the spices used in production. The body has an intense yet distinctive bitterness and a strong malty taste which is a delight to the palate. The overall effect, however, is a slight dryness and hoppiness. All these features make it an excellent and very drinkable beer.

7.5% ABV

Best Before: 2026/06/05

This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel fl avour.The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St-Feuillien Brune Réserve a typical dark chocolate appearance. This beer creates an endless variety of sensations with a lingering taste and powerful aroma.

8.5% ABV

Best Before: 2026/05/01

St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She distinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty structure. The selection of special malts raises the chocolate side with the nuances of coconut. The saturation is average.

11% ABV

Best Before: 2027/06/04

St-Feuillien’Saison is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium. Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a “Hoppy”, unfiltered beer that is so emblematic of the rich Belgian tradition. Its English-style hop aroma is enhanced by the use of traditional dry hopping with Styrian Golding hop flowers.

6.5% ABV

Best Before: 2025/12/01

Braupakt 2024 with St. Bernardus: A Bavarian beer with a Belgian touch

Braupakt 2024 is a Blonde Ale - filtered, strong and top-fermented. Yeast from Weihenstephan, hops from the Hallertau and the area around St. Bernardus in Belgium make for a spicy taste.

6% ABV

Belle-Vue Kriek is made by soaking fresh cherries in lambic, which gives a bordeaux color and a refreshing fruity taste to the beer.

4.1% ABV

Best Before: 2025/07/31

Kwak Rouge is a refreshing specialty beer based on the unique Kwak recipe. The beer has a ruby red color and offers subtle flavors of cherry and almond. It has a balanced taste, with a slightly sweet and full body, and a soft bitterness in the aftertaste.

8% ABV

Best Before: 2025/08/08

This mischievous beer awakens the naughtiest sin of them all: lust. Luxuria is a full-bodied scotch with a tangy spiciness and a sultry ruby red colour

9% ABV

Best Before: 2026/05/11

Zeven Zonden Gula is a Belgian Strong Dark Ale with a high alcohol content and a sweet taste that is enhanced by the use of various spices, including cardamom, cloves and cinnamon. The beer has a spicy aroma and is rich in taste.

10% ABV

Superbia presents itself as an extremely hoppy and fresh beer. It shows its proud taste but hastily. Do not store and drink quickly

7% ABV

Vicaris Winter is a dark brwon beer brewed with 3 types of malt and 2 types of hops.
The Winter is the only Vicaris beer with spices, more notably licorice and star anice and is ideal to enjoy during cold winter evenings.

10% ABV

Vedett Extra White has a delicious refreshing taste, surprisingly crisp punctuated with an orange- and lemon like zest, rounded with a mildly bitter taste and dry finish. 

4.7% ABV

Best Before: 2025/07/01

Contract brewed since 1978 by Van Steenberge for the Augustinian monastery at Stephen’s Church in Ghent using the original yeast culture. Sold outside of Belgium as St Stefanus, after the church, to differentiate it from beers that may be made by other Augustinian communities. The monastery receives money from each sale. Ingredients: Pale, Pilsener and Munich malts; brewing sugar; Saaz, German Hallertau; additional bittering hops. Partially filtered after primary fermentation, then cool matured for four weeks. Filtered and then reseeded with Brett and another yeast, and warm conditioned for two weeks. Bottled and stored for a minimum three months before distribution.

7.5% ABV

Best Before: 2027/02/12

Kasteel Xtra is a blond top-fermented beer with a low alcohol content.

For this Kasteelbier, their brewer blends extra tasty malts with a generous dose of bitter and aromatic hops. Thanks to the dry hopping and the secondary fermentation in the bottle, you will enjoy an extra fine aftertaste.

4.5% ABV