3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. 

The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 

3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. 

Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

6.3% ABV

They may be small in stature, but the gnomes see it big! They are always looking for ways to share La Chouffe with even more people. So, why not produce magnum bottles? And if only those one-and-a-half litre bottles featured an original illustration every year?

Since 2005, every edition of Big Chouffe has featured an illustration by a renowned illustrator. This year, Brasserie d'Achouffe asked Herr Seele, the illustrator of Cowboy Henk, to unleash his creativity on the world of Marcel the gnome.

8% ABV

Best Before: 2026/10/20

Oud Beersel Green Walnut is a blend of 1- and 2-year old lambics with fresh green walnuts added.

6.5% ABV.

Every single sparkling glass of DeuS is the result of a long and complex process, combining the best of two different production methods. The brew master brews the beer and does a first fermentation in Belgium. After its maturation, the brew of DeuS is sent to France where this wonderful brew made from barley will be transformed into a sparkling nectar, according to centuries-old technics.

Appearance: DeuS has a pale golden appearance, tiny bubbles and a meringue-like foam.

Aroma: Hints of spiced bread, pear fruit and grassy, floral hints. The flavour brings honey, flowers, thyme, ginger and spiced biscuit notes.

Flavour: This beer is light-medium-bodied, delicate and complex. It starts with smooth attack, developing the palate with a dessert apple fruitiness with a subtly dry spiced finish and elegant balance.

11.5% ABV

Best Before: 2026/06/20

This light ale has a deep golden colour with a smooth, frothy head. It is very perfumed with an unmistakable hint of aromatic hops and a fruity (citrus) note from the spices used in production. The body has an intense yet distinctive bitterness and a strong malty taste which is a delight to the palate. The overall effect, however, is a slight dryness and hoppiness. All these features make it an excellent and very drinkable beer.

7.5% ABV

Best Before: 2027/06/03

St-Louis Premium Pêche is a peach beer brewed on a lambic base complemented with peach juice. The result is thirst-quencher with a low alcohol content. This sweet peach beer tastes delicious on a sunny day and is a perfect beer for anyone who doesn’t like strong beers.

2.6% ABV

Best Before: 2027/11/12

The “Witteke” is a typical beer from the past made by farm-based breweries.

The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%) and intense aromatics due to the addition of coriander and dried orange peel.

You will note its freshness and refinement upon tasting, typical for this extraordinary white beer. The brewing method, which includes the gradual addition of hot water, takes a long time.

Just like all the other beers produced by Lefebvre, this beer is not filtered. If served correctly, it produces a cloudy beer with a white head

4.5% ABV

Best Before: 2026/12/12

Zeven Zonden Invidia Stout shines like the gloomy monster of jealousy. Invidia presents envy as a dark ale with a complex taste, chocolate scents and aromas of dried fruits

10% ABV

Best Before: 2026/09/07

he result of a unique blend of high fermentation beer, lambic and dark forest fruits - such as blueberries, blackcurrants and black elderberries. This blend makes Tarot Noir a ruby-red, characterful and exceptionally fruity speciality beer.

8% ABV

Despite the technological advances, this beer is brewed according to ancient tradition and unites, as before, the best raw materials from the soil as ripe barley and fine hops, to preserve a maximum of pure flavor. This beer was originally brewed for the Knights of the Golden Fleece in 1491.

Full graceful tenderness, with a clean and neat taste, this beer will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural. With a full-bodied flavor that still works thirst quenching, thanks to a balanced hopping.

9% ABV.

Best Before: 2028/03/25

Last year, for the first time Duvel Tripel Hop was brewed with the unique hop variety Cashmere and it was a resounding success. The limited-edition specialty beer flew off the shelves and many beer lovers missed out. Swayed by the popular demand to brew a new batch, the brewers decided to use the limited-availability hop again in 2020.

9.5% ABV

Best Before: 2026/10/01

The Gueuze Tilquin à l’ancienne  is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.

The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose.

7.0% ABV.

Best Before: 2030/12/01

Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers.

10.5% ABV.

Best Before: 2028/09/22

Every year on the 24th of February, the birthday of "Charles the fifth", the Brewery brews the Gouden Carolus "Cuvee of the Emperor" in a limited quantity and with an eye on the highest quality and tradition. This unique brewing, with only extra fine Belgian hops and with a higher alcohol level, guarantees a better evolution in the time, than the already known Gouden Carolus. This beer, as all our beers, is 100 % natural, with no preservatives, no adjuncts and no chemicals. We bottle it in bottles of 750ml and closed with a quality cork. Excellent to store several years.

DISCLAIMER: This is a dark beer and the label has a blue diagonal line.

11% ABV

Best Before: 2032/01/26

BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin.

Its taste and aftertaste are quite “fraîcheur” (fresh). The nice almond flavours make you remember the real ‘kriekentaart’ (cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.

7% ABV.