An all time classic with the pefect balance of young and old Lambic.  Rather fruity or rather sour?

4.5% ABV

Best Before: 2026/03/01

BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin.

Its taste and aftertaste are quite “fraîcheur” (fresh). The nice almond flavours make you remember the real ‘kriekentaart’ (cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.

7% ABV.

A traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Trappist Monks. It has a ruby to purple colour, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. 

8% ABV

Best Before: 2028/05/01

Kasteel Tropical is a fresh specialty beer with a vibrant, yellow colour that will fill your nose with tropical scent of passion fruit. Enjoy the intense flavour of fresh tropical fruit, with a slightly sweet pineapple note and the full flavour of mango – perfectly balanced with the fresh acidity of passion fruit. The tropical flavours linger subtly in the dry, slightly bitter aftertaste. Ready for a taste of paradise?

7% ABV

Best Before: 2027/04/29

Yes, you love her. But oh boy can she be difficult. But then again did you want her to be the boring mass produced lager type, the vanilla of girl friends? Of course not. 

Brewed with coffee from Colombia and Indonesia. Matured on Ceylon Cinnamon sticks, vanilla beans. Lactose is added to give a soft and round body.

7.5% ABV

Best Before: 2025/10/18

Yes, you love her. But oh boy can she be difficult. But then again did you want her to be the boring mass produced lager type, the vanilla of girl friends? Of course not. Celebrating the intricacies of relationship we created this Stout, which has a lot going on. It is matured on Coffee beans, Cocoa nibs, Bourbon Vanilla beans & Tahitian Vanilla beans. Wow, that sounded tasty. To top that, it is aged on American Oak chips. This is a big beer loaded with dark roasted malts. Your mouth will be filled with coffee and chocolate flavours, supported by the warmth of vanilla. All is balanced by a good load of hops, which will bring this beer to a bitterness of 85 EBU which we hope is much higher than in your relationship. Cheers to her!

8% ABV

Best Before: 2028/12/06

Lively aroma of fresh-cut apple. Light, with hints of lemon and steel. Finishes with flavour of apple seeds and crushed peppercorns.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

Broeder Jacob Brown Ale is a surprisingly dry, dark beer. It has a complex taste palette where malt and hops are the principal tones withoutever being dominating due to its long maturation and refermentation in the bottle. Broeder Jacob Brown Ale has a chocolate-malty feeling on the palate, a creamy, rich head and a strong aftertaste with a slightly bitter tone.

7.5% ABV

Best Before: 2026/01/13

This light ale has a deep golden colour with a smooth, frothy head. It is very perfumed with an unmistakable hint of aromatic hops and a fruity (citrus) note from the spices used in production. The body has an intense yet distinctive bitterness and a strong malty taste which is a delight to the palate. The overall effect, however, is a slight dryness and hoppiness. All these features make it an excellent and very drinkable beer.

7.5% ABV

Best Before: 2027/02/03

St-Feuillien’Saison is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium. Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a “Hoppy”, unfiltered beer that is so emblematic of the rich Belgian tradition. Its English-style hop aroma is enhanced by the use of traditional dry hopping with Styrian Golding hop flowers.

6.5% ABV

Best Before: 2026/08/21

Belle-Vue Kriek is made by soaking fresh cherries in lambic, which gives a bordeaux color and a refreshing fruity taste to the beer.

4.1% ABV

Best Before: 2026/08/10

Our Straffe Hendrik Wild is a wild variant of the well-known Straffe Hendrik Tripel. The beer undergoes a refermentation in the bottle with a wild yeast: the 'Brettanomyces' or 'Brett' yeast. This gives the beer a longer natural shelf life and ensures a special taste evolution over the years

10% ABV

Best Before: 2028/12/30

Brewery Het Anker decided to brew an easy drinkable city beer for the Mechelenians, still peppy enough in order to enjoy it to the fullest. We brew a heroic beer called Maneblusser. 

5.8% ABV

Best Before: 2026/03/18

La Chouffe Giftpack contains 4x La Chouffe beers + 1x La Chouffe branded glass. 

La Chouffe is an unfiltered blond beer, re-fermented in the bottle, as well as in the barrel. It is pleasantly fruity, spiced with coriander and has a mild taste of hops. It has an intense golden-yellow colour and when poured correctly offers a creamy collar of froth.

8% ABV

Best Before: 2026/03/23

This mischievous beer awakens the naughtiest sin of them all: lust. Luxuria is a full-bodied scotch with a tangy spiciness and a sultry ruby red colour

9% ABV

Best Before: 2026/05/11