8% ABV.

Piraat triple hop is a balanced, complex brew with defined hop character. Brouwerij Van Steenberge uses the famous Piraat ale as the base providing the brew with a full-bodied fruity flavor from the malt blended with dry characteristics derived from the high levels of alcohol. Then, four different hops are added into the brew three times during the brewing process (hence triple hop).

The hops pitched are saaz, tetra and aurora twice in the brew house and then cascade is used to dry hop. These four hop styles deliver a complex character, which stands up to the great name of Piraat. 

10.5%

Best Before: 2026/05/28

Colour and appearance: a pale blonde colour and fine creamy-white head which clings to the glass.

Flavour: A pleasant sparkling carbonate content produces a soft, full taste perception. The aroma is very balanced with a fruity, flowery background and an initial Chardonnay impression which evolves into a spicy, mild aroma of hops. The taste is very full-bodied and is balanced with fruity tones of apple and Chardonnay grapes. Deliria has a fine, mild bitterness in its aftertaste and a splendid, round feel in the mouth which evolves well.

Special beer brewed once a year to mark International Women's Day. 

8.5% ABV. - Belgian Strong Golden Ale

Best Before: 2026/04/06

Deep blonde in colour, Barbãr’s creamy head gives off a powerful aroma, unobtrusively scented with honey and accompanied by a bouquet of floral, spicy and citrus notes.

8.0% ABV.

Best Before: 2026/10/15

In large oak barrels of more than a hundred years, lambic from all four corners of the PAJOTTENLAND ripens for years. Especially for you, lambic of 1, 2 and 3 years old was carefully tested, mixed and bottled. This Geuze only contains wheat, barley malt and hops. Not pasteurized and spontaneously refermented in the bottle.

6.5% ABV

St-Louis Premium Kriek is brewed on a lambic base complemented with a proportion of St-Louis Kriek Fondation and the juice of Oblacinska cherries that have been steeped in gueuze for six months. The result is a thirst-quencher with a low alcohol content. This sweet cherry beer tastes delicious on a sunny day and is a perfect beer for anyone who doesn’t like strong beer.

4% ABV

Best Before: 2026/07/09

VAT 110 owes its slightly dry but very full-bodied flavor, with a hint of vanilla and dry fruit, thanks to foeder no. 110. 

This foeder used to serve as a cognac cask and has been used as a Lambic cask by our brewery since 2009. This Traditional Old Geuze is characterised by a wealth of flavours that developed from by the Brettanomyces yeast strains in the cask.

8% ABV.

De Koninck Bolleke is a Belgian ale from Antwerp City Brewery. This Spéciale Belge beer is locally recognised as ‘The taste of Antwerp’ and can be found throughout the city, in every bar, cafe and pub, being enjoyed by locals in riverside terraces. The beer was so-named Bolleke after the bowl-shaped glass in which it’s served.

Pouring clear amber with a cream-coloured head, De Koninck Bolleke has a malty, slightly hoppy character with hints of caramel and cinnamon. It’s traditionally brewed using water, yeast, 100% pure malt and hops, with no added maize or brewing sugar. Buy De Koninck Bolleke for a pleasing speciality brew with rich warm flavours and an ABV of 5.2%.

5.2% ABV

Best Before: 2025/10/01

PALM Ale has long been one of Europes top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. Its the roasted Champagne Malt which gives PALM its amber colour, but without being heavy.

5.2% ABV

Best Before: 2025/10/30

The Saison Dupont is a top fermentation beer with refermentation in the bottle.

Since 1844, this beer has been brewed in our farm-brewery, during the winter time.
Then this beer became a second refermentation in the barrel.

During the next summer, this very thirst-quenching beer was served to the “saisoniers” which were working on the fields.

Surely, therefore, our Saison Dupont is considered as “the classic” among the Belgian season beers!

Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created.
Our selection of yeasts is the perfect base for these typical aromas and ditto taste.
A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.

6.5% ABV.

Best Before: 2027/09/01

Blonde with copper reflections, topped with a generous head, Hopus derives from a secret batch brewed for the marriage of Paul Lefebvre. It has a unique and original nose, a blend of vegetal, citrus and fruit notes. The attack is bold, with an intense bitterness accompanied by a plethora of hopped notes. On the palate, the fruity top-fermented aromas and the malted flavours perfectly balance the initial taste without masking it. The bitter aftertaste is persistent but not disturbing, powerful but not overwhelming, elegant but not opulent…in short, the perfect preparation for the next mouthful. Drink very cold as an aperitif with crisps and pickles, as an accompaniment to a spicy dish or as an after-dinner digestive

8.3% ABV

Best Before: 2026/03/13

Floreffe Triple owes its name to its high density and strong taste. The splendid mixture between bitterness and caramel characterises this beer. Like other beers made in Floreffe Abbey, it is not filtered. It may therefore be slightly cloudy if served cold. As the monks' recipe specifies, it is refermented in the bottle with yeast and sugar.

8% ABV

Best Before: 2026/03/27

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

11.7% ABV.

The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle.

5.5% ABV

“GingerGueuze combines the sourness of Lambic with the aromas and flavours of fresh ginger.”

GingerGueuze is a willful old Gueuze enriched with Ginger. After the in the bottle re-fermentation this Gueuze takes on a cloudy golden colour in the glass. You experience the sour taste of Lambic enriched with the natural, refreshing taste of Ginger.

“Like all the Lambic beers, GingerGueuze is available in a champagne bottle, sealed with cork and bottle cap,”

6.0% ABV