The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle.

5.5% ABV

“GingerGueuze combines the sourness of Lambic with the aromas and flavours of fresh ginger.”

GingerGueuze is a willful old Gueuze enriched with Ginger. After the in the bottle re-fermentation this Gueuze takes on a cloudy golden colour in the glass. You experience the sour taste of Lambic enriched with the natural, refreshing taste of Ginger.

“Like all the Lambic beers, GingerGueuze is available in a champagne bottle, sealed with cork and bottle cap,”

6.0% ABV

A fruity beer with a pure, fresh taste of cherries, sour flavours and a superb balance between the fruity and sour notes. The initial slightly sour taste, enhanced by the tannins in the cherry pips, flows into a mildly fruity aftertaste that lingers for a while.

7.0% ABV

Best Before: 2027/04/16

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. 

The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 

3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. 

Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

6.3% ABV

Oud Beersel Green Walnut is a blend of 1- and 2-year old lambics with fresh green walnuts added.

6.5% ABV.

Every single sparkling glass of DeuS is the result of a long and complex process, combining the best of two different production methods. The brew master brews the beer and does a first fermentation in Belgium. After its maturation, the brew of DeuS is sent to France where this wonderful brew made from barley will be transformed into a sparkling nectar, according to centuries-old technics.

Appearance: DeuS has a pale golden appearance, tiny bubbles and a meringue-like foam.

Aroma: Hints of spiced bread, pear fruit and grassy, floral hints. The flavour brings honey, flowers, thyme, ginger and spiced biscuit notes.

Flavour: This beer is light-medium-bodied, delicate and complex. It starts with smooth attack, developing the palate with a dessert apple fruitiness with a subtly dry spiced finish and elegant balance.

11.5% ABV

If you can’t stop humming Prince’s Raspberry Beret when sipping this gorgeous Raspberry Porter, it’s quite all right. One can't be blamed for having little sexual healing going on…raspberry dipping, chocolate dripping…uuh, say no more. But seriously, beer nerdishly speaking, this is a classy sassy porter with exquisite chocolate character lightened up by fresh and sour touch of the raspberry. Damn, tried to be nerdish and sour but starting sounding like Prince again. “She wore raspberry beret…”

7% ABV

Best Before: 2028/02/19

This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel fl avour.The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St-Feuillien Brune Réserve a typical dark chocolate appearance. This beer creates an endless variety of sensations with a lingering taste and powerful aroma.

8.5% ABV

Best Before: 2026/07/08

St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She distinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty structure. The selection of special malts raises the chocolate side with the nuances of coconut. The saturation is average.

11% ABV

Best Before: 2028/03/31

LEFFE RUBY

Leffe Ruby is the first abbey beer ever to be combined with red fruit. It is light, mild and very aromatic, with a refreshing and slightly spicy flavour. The subtle hints of rosewood make this a perfectly balanced beer.

Aroma: Spicy (clove), fruity (raspberries, strawberries, citrus), floral, with woody notes.

Taste: With its sweet and fruity aroma, Leffe Ruby reveals a palette of flavours characterised by slightly spicy red fruit notes.

Alcohol content: 5%

Recommended serving temperature: 5 °C

Perfect to enhance the taste of: White fish, sweet desserts, goat cheese, red fruit, cured ham and melon.

Best Before: 2026/03/23

Zeven Zonden Invidia Stout shines like the gloomy monster of jealousy. Invidia presents envy as a dark ale with a complex taste, chocolate scents and aromas of dried fruits

10% ABV

Best Before: 2026/09/07

An original Belgian strong ale. Caramel, cloves and sweet fruit feature in the aroma before a big full bodied rich malt-accented palate and a long smooth finish.

8.4% ABV.

Best Before: 2026/10/27

Despite the technological advances, this beer is brewed according to ancient tradition and unites, as before, the best raw materials from the soil as ripe barley and fine hops, to preserve a maximum of pure flavor. This beer was originally brewed for the Knights of the Golden Fleece in 1491.

Full graceful tenderness, with a clean and neat taste, this beer will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural. With a full-bodied flavor that still works thirst quenching, thanks to a balanced hopping.

9% ABV.

Best Before: 2028/03/25

The Gueuze Tilquin à l’ancienne  is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.

The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose.

7.0% ABV.

Best Before: 2030/12/01

This beer has hops aromas on the nose with spices and fruit notes. Spice on the palate with well-balanced bitterness lingering in the finish.

9.8% ABV

Best Before: 2028/03/11