PALM Ale has long been one of Europes top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. Its the roasted Champagne Malt which gives PALM its amber colour, but without being heavy.

5.2% ABV

Best Before: 2025/05/24

This golden copper color ale is brewed, fermented, stored, filtered and bottled before receiving a final addition of brewer?s yeast to create a dry yet not bitter beer. Tempelier then continues to mature in the bottle, which naturally carbonates the beer.

7.5% ABV

Best Before: 2026/12/12

The Oude Groseille ? Maquereau Verte Tilquin ? l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle.

5.5% ABV.

?GingerGueuze combines the sourness of Lambic with the aromas and flavours of fresh ginger.?

GingerGueuze is a willful old Gueuze enriched with Ginger. After the in the bottle re-fermentation this Gueuze takes on a cloudy golden colour in the glass. You experience the sour taste of Lambic enriched with the natural, refreshing taste of Ginger.

?Like all the Lambic beers, GingerGueuze is available in a champagne bottle, sealed with cork and bottle cap,?

6.0% ABV

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. 

The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 

3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. 

Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

6.3% ABV

Oud Beersel Green Walnut is a blend of 1- and 2-year old lambics with fresh green walnuts added.

6.5% ABV.

This beer has hops aromas on the nose with spices and fruit notes. Spice on the palate with well-balanced bitterness lingering in the finish

7.5% ABV

De Koninck Bolleke 330ml is a Belgian ale from Antwerp City Brewery. This Spéciale Belge beer is locally recognised as ‘The taste of Antwerp’ and can be found throughout the city, in every bar, cafe and pub, being enjoyed by locals in riverside terraces. The beer was so-named Bolleke after the bowl-shaped glass in which it’s served.

Pouring clear amber with a cream-coloured head, De Koninck Bolleke has a malty, slightly hoppy character with hints of caramel and cinnamon. It’s traditionally brewed using water, yeast, 100% pure malt and hops, with no added maize or brewing sugar. Buy De Koninck Bolleke 330ml for a pleasing speciality brew with rich warm flavours and an ABV of 5.2%.

5.2% ABV

Best Before: 2024/08/31

Zeven Zonden Invidia Stout shines like the gloomy monster of jealousy. Invidia presents envy as a dark ale with a complex taste, chocolate scents and aromas of dried fruits

10% ABV

Best Before: 2026/01/16

The Biolegere is a top fermentation beer with refermentation in the bottle.

Created in 1992, this beer was the answer of our brewery to the increasing demands coming from a large group of potential clients, wanting an organic beer with character but low in alcohol.

This light and refreshing blond beer combines marvellous aromas, taste of malt and citrus.

The refermentation in the bottle in combination with an "adapted hopping" are resulting into a complex beer with only a small degree of alcohol.

3.5% ABV

Best Before: 2024/07/31

Blonde with copper reflections, topped with a generous head, Hopus derives from a secret batch brewed for the marriage of Paul Lefebvre. It has a unique and original nose, a blend of vegetal, citrus and fruit notes. The attack is bold, with an intense bitterness accompanied by a plethora of hopped notes. On the palate, the fruity top-fermented aromas and the malted flavours perfectly balance the initial taste without masking it. The bitter aftertaste is persistent but not disturbing, powerful but not overwhelming, elegant but not opulent…in short, the perfect preparation for the next mouthful. Drink very cold as an aperitif with crisps and pickles, as an accompaniment to a spicy dish or as an after-dinner digestive

8.3% ABV

Best Before: 2026/03/13

Despite the technological advances, this beer is brewed according to ancient tradition and unites, as before, the best raw materials from the soil as ripe barley and fine hops, to preserve a maximum of pure flavor. This beer was originally brewed for the Knights of the Golden Fleece in 1491.

Full graceful tenderness, with a clean and neat taste, this beer will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural. With a full-bodied flavor that still works thirst quenching, thanks to a balanced hopping.

9% ABV.

Best Before: 2026/04/13

Last year, for the first time Duvel Tripel Hop was brewed with the unique hop variety Cashmere and it was a resounding success. The limited-edition specialty beer flew off the shelves and many beer lovers missed out. Swayed by the popular demand to brew a new batch, the brewers decided to use the limited-availability hop again in 2020.

9.5% ABV

Best Before: 2025/10/31

Corsendonk Rousse is red-amber coloured rystal clear beer with a typical rich nose and quite a full and creamy head.

Caramel, light floral notes, red with a creamy and persistant ocher head, heavy sweetness, medium body, average carbonation, taste of caramelized malt with a well-balanced bitter finish. 

8.0% ABV

A fruity beer with a pure, fresh taste of cherries, sour flavours and a superb balance between the fruity and sour notes. The initial slightly sour taste, enhanced by the tannins in the cherry pips, flows into a mildly fruity aftertaste that lingers for a while.

7.0% ABV