A global innovation: organic, gluten-free, Fairtrade white beer Brewed using buckwheat, malt, rice, hops, orange peel and herbs, including coriander. Mongozo Buckwheat White has all the characteristics you would expect from a white beer: a fresh and fruity aroma with herby notes, a mild hop flavour and a smooth, rounded aftertaste that is slightly acidic.

4.8% ABV

Best Before: 2027/06/23

St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She distinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty structure. The selection of special malts raises the chocolate side with the nuances of coconut. The saturation is average.

11% ABV

Best Before: 2028/03/31

Gouden Carolus Kerst Christmas Ale is characterized as a strong, characterful dark brown beer with 10.0% alc.vol. This beer is brewed in August and then rests for several months to achieve an optimal taste balance. The addition of 6 exceptional herbs and the use of 3 types of hops make this Christmas beer in a class of its own, a world-class beer.

10% ABV

Best Before: 2028/08/27

Gouden Carolus Ambrio is a full-tasting, but deceptively drinkable, amber ale has a good fruitiness and a nice hop edge which tempers the caramellised malt. It is clean and precise, within an almost perfect balance of Challenger and Goldings hops. The recipe has its origin in the 14th century. The present version is a little more heavy and contains more hops. The balance between the different malts, the fine hops and typical tastes of spices creates a perfect harmony between the powerful taste of brown beers and the freshness of the blond beers. This fresh aromatic and pithy light-brown drink can be served cool.

8% ABV

Best Before: 2028/05/21

St-Louis Premium Kriek is brewed on a lambic base complemented with a proportion of St-Louis Kriek Fondation and the juice of Oblacinska cherries that have been steeped in gueuze for six months. The result is a thirst-quencher with a low alcohol content. This sweet cherry beer tastes delicious on a sunny day and is a perfect beer for anyone who doesn’t like strong beer.

4% ABV

Best Before: 2027/06/24

Piraat triple hop is a balanced, complex brew with defined hop character. Brouwerij Van Steenberge uses the famous Piraat ale as the base providing the brew with a full-bodied fruity flavor from the malt blended with dry characteristics derived from the high levels of alcohol. Then, four different hops are added into the brew three times during the brewing process (hence triple hop).

The hops pitched are saaz, tetra and aurora twice in the brew house and then cascade is used to dry hop. These four hop styles deliver a complex character, which stands up to the great name of Piraat. 

10.5%

Best Before: 2026/12/05

Colour and appearance: a pale blonde colour and fine creamy-white head which clings to the glass.

Flavour: A pleasant sparkling carbonate content produces a soft, full taste perception. The aroma is very balanced with a fruity, flowery background and an initial Chardonnay impression which evolves into a spicy, mild aroma of hops. The taste is very full-bodied and is balanced with fruity tones of apple and Chardonnay grapes. Deliria has a fine, mild bitterness in its aftertaste and a splendid, round feel in the mouth which evolves well.

Special beer brewed once a year to mark International Women's Day. 

8.5% ABV. - Belgian Strong Golden Ale

Best Before: 2028/04/16

LEFFE RUBY

Leffe Ruby is the first abbey beer ever to be combined with red fruit. It is light, mild and very aromatic, with a refreshing and slightly spicy flavour. The subtle hints of rosewood make this a perfectly balanced beer.

Aroma: Spicy (clove), fruity (raspberries, strawberries, citrus), floral, with woody notes.

Taste: With its sweet and fruity aroma, Leffe Ruby reveals a palette of flavours characterised by slightly spicy red fruit notes.

Alcohol content: 5%

Recommended serving temperature: 5 °C

Perfect to enhance the taste of: White fish, sweet desserts, goat cheese, red fruit, cured ham and melon.

Best Before: 2026/10/28

This golden copper color ale is brewed, fermented, stored, filtered and bottled before receiving a final addition of brewer’s yeast to create a dry yet not bitter beer. Tempelier then continues to mature in the bottle, which naturally carbonates the beer.

7.5% ABV

Best Before: 2027/11/28

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

11.7% ABV.

Best Before: 2029/01/15

Despite the technological advances, this beer is brewed according to ancient tradition and unites, as before, the best raw materials from the soil as ripe barley and fine hops, to preserve a maximum of pure flavor. This beer was originally brewed for the Knights of the Golden Fleece in 1491.

Full graceful tenderness, with a clean and neat taste, this beer will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural. With a full-bodied flavor that still works thirst quenching, thanks to a balanced hopping.

9% ABV.

Best Before: 2028/07/31

La Trappe Isid’or is a lightly sweet amber beer with a hint of caramel. 

The beer tastes softly bitter and has a fruity aftertaste. 

La Trappe Isid’or is brewed with the self-cultivated Perle hop.

7.5% ABV

Best Before: 2028/03/01

VAT 110 owes its slightly dry but very full-bodied flavor, with a hint of vanilla and dry fruit, thanks to foeder no. 110. 

This foeder used to serve as a cognac cask and has been used as a Lambic cask by our brewery since 2009. This Traditional Old Geuze is characterised by a wealth of flavours that developed from by the Brettanomyces yeast strains in the cask.

8% ABV.

Oud Beersel Green Walnut is a blend of 1- and 2-year old lambics with fresh green walnuts added.

6.5% ABV.

This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel fl avour.The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St-Feuillien Brune Réserve a typical dark chocolate appearance. This beer creates an endless variety of sensations with a lingering taste and powerful aroma.

8.5% ABV

Best Before: 2026/07/08