Gouden Carolus Hopsinjoor completes the taste pallet of the gamma Carolus-beers. Four types of hops are used, fractioned at several times in the cooking process in order to keep a maximum of aroma. Regarding to taste we can say that the beer has a gentle, but nevertheless bitter aftertaste. Gold-yellow colour. Hoppy aroma. 

8% ABV

Best Before: 2025/10/24

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks “foeders” give it the same sweet-sour flavour and complex fruitiness as wine.

RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect apéritif or session ale!

Best Before: 2027/10/16

Full body - staying head - amber color with a spicy, malty palate that finishes very fruity with complex hoppy undertones.  

2015 update: according to the brewer’s website, this is the same beer as St. Stefanus Grand Cru.

9% ABV

DATED STOCK: This beer is past date or nearing the best before date. The beer will still taste good but not quite so good as when it was first brewed.

BEST BEFORE: 24/7/21

For the creation of the Gulden Draak Smoked, we go back to the ancient tradition of malt drying: smoking malt. This resulted in a smoked touch of the malt which you afterwards also could find in the beer. This typical smoky taste was lost over the years because the malt drying techniques were made considerably more efficient.

10.5% ABV

Best Before: 2027/03/12

Witkap Pater Dubbel (alc. 7% vol.) is a dark abbey beer with cream foam head, a full flavour and hints of caramel. Remarkably dark beer that is particularly well associate with Belgian chocolate desserts.

7% ABV

This specialty winter ale  is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. 

Brewed annually for the holiday season, the long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste.

10% ABV.

Best Before: 2028/05/01

St-Louis Gueuze Fond Tradition is a pure traditional gueuze aimed at connoisseurs. It has the pure taste of a true gueuze based on a blend of young and old lambics. Fruity apple aromas stand out. When tasting, the slightly sour touches, characteristic of lambic beers, make their presence felt. It is very dry in the finish.

5% ABV.

Best Before: 2027/10/01

St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light. 

8% ABV

Best Before: 2025/12/31

Kriek Mariage Parfait is an “Old Style Kriek” of exceptional excellence, brewed in Lembeek, the village that gave Lambic its name.  It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added.

Dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes,  balanced against a backdrop of musky roasted oak. 

8% ABV.

Fourchette was born of the culmination of the best of two worlds—the sophisticated, refined flavours of top chefs and the knowledge and passion of 6 generations of master brewers. This mixture of a floral beer with a tripel wrapped in its golden robes, is sure to be a unique taste experience

7.5% ABV

Best Before: 2026/07/22

The Saison Dupont biologique is a very thirst-quenchening beer with a outspoken bitterness and dryness.
You will discover a touch of citrus (especially pomelo) which even is a strenghtening of this thirst-quenchening aspect.
The long refermentation in the bottle ends up in a very complex but light beer.

5.5% ABV

Best Before: 2026/08/01

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. 

The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 

3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. 

Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

4.7% ABV

After secondary fermentation in the bottle in the purest tradition of Floreffe’s abbey beers, it has a very deep, almost black colour with a brown head. The nose, combining aniseed, liquorice, roast aromas and white fruits, is exceptionally rich and refined. The power of the ingredients is obvious from the first sip, expressed in coffee and grilled cocoa bean flavours. 

The beer is robust, warm but not liquor-like, against the slightly acrid background of roasted malts. With its moderate alcohol level and its long, noticeably acidic finish, Floreffe Prima Melior is a connoisseur’s beer, complex but accessible. Stored under good conditions, the aniseed notes give way to woody, almost maderised notes, a must for lovers of matured beers.

8% ABV

Best Before: 2025/09/01

A global innovation: organic, gluten-free, Fairtrade white beer Brewed using buckwheat, malt, rice, hops, orange peel and herbs, including coriander. Mongozo Buckwheat White has all the characteristics you would expect from a white beer: a fresh and fruity aroma with herby notes, a mild hop flavour and a smooth, rounded aftertaste that is slightly acidic.

4.8% ABV

Best Before: 2026/04/23

An exotic beer with the refreshing taste of coconut. Mongozo Buckwheat White forms the basis for this beer. A beer that is perfect for pairing with exotic dishes

3.6% ABV

Best Before: 2026/06/13