Mort Subite Oude Gueuze is a traditionally produced oude gueuze. The lambics reserved for the Mort Subite Oude Gueuze "are chosen at an early stage in fermentation" because they show promise for long term development.

7% ABV.

Rodenbach Fruitage is a blend of aged ale, young ale and 9% red fruit, which gives it its sweet-sourness and fruity notes. Pure refreshment.

3.9% ABV

Best Before: 2027/02/22

This dark beer has been brewed with careful attention in accordance with our age old brewing tradition. It is a flavourful beer, tasting slightly bitter-sweet.

9% ABV

Best Before: 2026/12/05

Oude Gueuze (ABV 6%) from traditional lambic producer Hanssens Artisanaal is a Gueuze Lambic that pours hazy orange-gold with an off white head.

Lambics of several vintages are blended, then receive a secondary fermentation in the bottle, which is cellared for a minimum of six months.

The strong, tart, funky aroma contains notes of earthy wood, cut hay, lemon, sour apple and vanilla. The taste is assertively, intensely tart, with flavors of rhubarb and citrus augmented by earthy, nutty notes. Crisp, refreshing and bracing, with relative dryness and high carbonation, this is a great example of the Belgian Gueuze.

6% ABV

Best Before: 2041/02/01

Witkap Pater Dubbel (alc. 7% vol.) is a dark abbey beer with cream foam head, a full flavour and hints of caramel. Remarkably dark beer that is particularly well associate with Belgian chocolate desserts.

7% ABV

Best Before: 2026/12/31

Gouden Carolus Hopsinjoor completes the taste pallet of the gamma Carolus-beers. Four types of hops are used, fractioned at several times in the cooking process in order to keep a maximum of aroma. Regarding to taste we can say that the beer has a gentle, but nevertheless bitter aftertaste. Gold-yellow colour. Hoppy aroma. 

8% ABV

Best Before: 2027/02/24

For the creation of the Gulden Draak Smoked, we go back to the ancient tradition of malt drying: smoking malt. This resulted in a smoked touch of the malt which you afterwards also could find in the beer. This typical smoky taste was lost over the years because the malt drying techniques were made considerably more efficient.

10.5% ABV

Best Before: 2028/08/18

An exotic beer with the refreshing taste of coconut. Mongozo Buckwheat White forms the basis for this beer. A beer that is perfect for pairing with exotic dishes

3.6% ABV

Best Before: 2028/02/27

8% ABV.

St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light. 

8% ABV

Best Before: 2027/09/30

Kriek Mariage Parfait is an “Old Style Kriek” of exceptional excellence, brewed in Lembeek, the village that gave Lambic its name.  It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added.

Dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes,  balanced against a backdrop of musky roasted oak. 

8% ABV.

Best Before: 2040/05/12

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

ABV 6.2%

Best Before: 2028/03/25

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic.

 This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.

6% ABV

Best Before: 2039/10/26

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. 

The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 

3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. 

Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

4.7% ABV

St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She distinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty structure. The selection of special malts raises the chocolate side with the nuances of coconut. The saturation is average.

11% ABV

Best Before: 2028/03/31