To celebrate its 150th anniversary, Duvel decided to pay hommage to its 'devilish' past by releasing a new beer that carries the 'number of the Beast'.

Belgian Blond Ale, with refermentation in the bottle.
Fully bodied blond with a beautiful, natural haziness.
Well balanced with fruity, soft finish. Lively, fruity aromas thanks to the use of orange zest and dry hopping.

No fewer than 6 different hop varieties are used for Duvel 6,66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.

Belgian Strong Golden Ale - 6.6% ABV

Best Before: 2026/09/01

Lindemans Strawberry is made from one-year-old oak-aged lambic and pure strawberry juice. A dark red/orangey, slightly cloudy colour. Deliciously fruity with the flavor of freshly picked strawberries. Its sharp and full-bodied flavor gives way to a perfect balance between sweet and sour.  With only 3.5 % Alc and 55Kcal/100ml this is the perfect treat for dessert pairing.

Timmermans Framboise is made by adding 100% natural raspberry flavouring to lambic. After a period of maturation in oak barrels, the beer turns a delicate shade of pink that is sure to delight you. Framboise Timmermans is a beer to be sampled with finesse and elegance.

Taste-wise …

Faithfully reflects the colour and flavour of ripe raspberries, with no trace of the acidity of lambic. This wonderful flavour reaches its peak in its intensely fresh after-taste.

4% abv.

Best Before: 2026/06/04

Timmermans Pêche is made by adding 100% natural peach flavouring to lambic fermenting in oak barrels. This beer’s characteristic aroma is very pleasant on the nose, and it has a velvety flavour and a creamy foam. Timmermans Pêche is a fruity drink, very easy on the palate, to be drunk with a smile on one’s lips.

Taste-wise …

A powerful fruit aroma immediately followed by the flavour of the peach. A mature beer which shows clear evidence of its maceration with the fruit. A sweet and fruity flavour with just a hint of bitterness from the peach kernel and skin.

4% abv.

Best Before: 2026/05/29

Chimay Red is noted for its coppery colour, which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The fruity taste is made refreshing by a light touch of bitterness. Chimay Red is bottle conditioned and unpasteurised.

7% ABV

Best Before: 2026/06/01

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour. Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per litre. Oud Beersel Oude Kriekhas no added sugar and contains no artificial flavourings or preservatives.

the Oud Beersel Oude Kriek has a pleasant sourness of champagne. The real cherries unveil an overwhelming fruitiness and the touch of almonds of the pip completes the joy. The spontaneous re-fermentation marries the cherries with the lambic and form together a pleasant tasting experience.

5.6% ABV.

Best Before: 2038/11/13

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is brewed from 40% unmalted wheat, 60% of barleymalt, aged hops and wild yeasts collected from our coolship and is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.

7% ABV.

Best Before: 2043/09/04

Framboise Boon is a 100% spontaeous fermentation made from a mix of young and old lambic aged in oak barrels. Real rasberries are added, at least 250 gram per liter beer to create optimal taste. Framboise Boon is a dry complex beer with aroma of vanilla and wood. The raspberries give a crispy, delicious and slightly sour tast. Boon uses champagne cork on the bottles and has won many prices for their different products.

5% ABV.

Best Before: 2026/03/01

La Trappe Quadrupel is the heaviest ale of La Trappe Trappist ales and is eponymous of this ale style. A full, warming and intensive taste. Malty with the sweet tones of date and caramel.

10% ABV.

Best Before: 2027/11/30

Extra 4 is the latest scion of the notable St. Bernardus family. A refreshing blond beer that is brewed in the classic single style. Every year, our Extra 4 can be enjoyed in spring and summer. Extra 4 shines with the golden hue of pale straw, topped off with a snowy-white collar. As this beer re-ferments in the bottle, it produces a lovely fizz in the glass.

4.8% ABV

Best Before: 2025/08/31

A delectable blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish. A sparkling nose, complex flavours, and a touch of bitterness give this 6% beer all the refreshing qualities of classic Blonde ale.

This blonde beer unites various malt and hop components into a harmonious tasting experience. A touch of fruitiness enriches the mainly fresh and slightly bitter aftertaste. A superior thirst quencher.

6% ABV

Best Before: 2026/11/01

The Cuvée des Trolls was created in 2000 in the tanks of microbrewery Le Brasse-Temps, which was established in Louvain-la-Neuve by Brasserie Dubuisson.

It is an unfiltered blonde beer with a natural cloud. 

Thanks to the addition of dried orange peel during the boiling process, the beer has very pleasant fruity aromas that are in beautiful harmony with its delicate, fully rounded taste

7.0% ABV

Best Before: 2026/12/04

A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavour.

Beautiful layered flavours superbly balanced. There’s dark fruit in the forefront (prunes, cherries), and bright, slightly bitter notes in the back (orange peel, hints of clove and coriander seed) Great mouthfeel. It’s syrupy, but not overly sweet. This is an almost perfect quad, quite probably my favourite.

10% ABV

Best Before: 2027/12/31

Mellow, with a distinct body just like our classic 6-8-10, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance.

This subtle blend of tradition and skills lets you discover a refreshing beer that, delightful even to the palates of connoisseur beer afficionados.

8.1% ABV.

Best Before: 2026/12/11

This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of our brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content (4.8%) with a rich flavour. Enjoy its fruity notes and its refreshing, thirst-quenching character

4.8% ABV

Best Before: 2026/10/24