La Trappe Quadrupel is the heaviest ale of La Trappe Trappist ales and is eponymous of this ale style. A full, warming and intensive taste. Malty with the sweet tones of date and caramel.

10% ABV.

Best Before: 2027/11/30

Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.
With an alcohol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character.
Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life.

6% ABV

Best Before: 2027/10/15

Extra 4 is the latest scion of the notable St. Bernardus family. A refreshing blond beer that is brewed in the classic single style. Every year, our Extra 4 can be enjoyed in spring and summer. Extra 4 shines with the golden hue of pale straw, topped off with a snowy-white collar. As this beer re-ferments in the bottle, it produces a lovely fizz in the glass.

4.8% ABV

Best Before: 2026/09/01

A delectable blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish. A sparkling nose, complex flavours, and a touch of bitterness give this 6% beer all the refreshing qualities of classic Blonde ale.

This blonde beer unites various malt and hop components into a harmonious tasting experience. A touch of fruitiness enriches the mainly fresh and slightly bitter aftertaste. A superior thirst quencher.

6% ABV

Best Before: 2026/11/01

The Cuvée des Trolls was created in 2000 in the tanks of microbrewery Le Brasse-Temps, which was established in Louvain-la-Neuve by Brasserie Dubuisson.

It is an unfiltered blonde beer with a natural cloud. 

Thanks to the addition of dried orange peel during the boiling process, the beer has very pleasant fruity aromas that are in beautiful harmony with its delicate, fully rounded taste

7.0% ABV

This frambozenbier, or raspberry beer, is brewed using Bacchus Oud Bruin which sets it apart from most raspberry beers that are based on lambic or geuze. The standout characteristic of this beer is its beautiful balance between sour and sweet with aromas of very sweet raspberries, malt and earthy yeast. Bacchus Frambozenbier is mild and slightly sour with hints of balsamic vinegar. It sparkles on the tongue and has plenty of body. The roast malt contributes a slight touch of caramel. The finish is dominated by sweet raspberries and a mild sourness.

5% ABV.

Best Before: 2027/11/05

A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavour.

Beautiful layered flavours superbly balanced. There’s dark fruit in the forefront (prunes, cherries), and bright, slightly bitter notes in the back (orange peel, hints of clove and coriander seed) Great mouthfeel. It’s syrupy, but not overly sweet. This is an almost perfect quad, quite probably my favourite.

10% ABV

Best Before: 2029/07/31

Maredsous Brune 8 is a brown Abbey Beer, originally brewed for Christmas, but over the years it has become an institution! With its dark burgundy colour, this frothy beer has distinctive aromas, blending caramel with fruity notes! The citrus aftertaste takes away the "heaviness" of a traditional brown ale.

8% ABV

Best Before: 2027/01/01

From the cherry tree’s transient flowers, its fruits ripen – round, red and packed with sunshine. Timmermans Kriek blends its famed lambic with this sweetness for a beer that can quench any thirst. Its natural freshness will make you blush for joy.

Its flavour is all cherry, as is already apparent from its very powerful nose. Its acidity is neutralised by its agreeably sweet and fruity bouquet. Its taste pervades the mouth and lingers gently, elegantly tinted with summer cherries.

4% abv.

Best Before: 2026/08/01

Liefmans is made with a combination of light, dark and roasted malt. After fermenting for a week, the beer spends from between two months to a year maturing in our cellars, depending on the type. The typical bitterness, with sweet overtones, is created by blending mature beers with younger brews.

Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

6% ABV.

Best Before: 2035/06/01

For this sweet flavoured and dark brown beer,we use aromatic malt (for the dark colour). For abbey beer, Kapittel Pater has rather low abv (6%). The hop we use is Poperingse hop which has only a light bitter taste.

6% ABV

Best Before: 2027/01/07

Since 1822, Lindemans has been making traditional lambic brewing into an art form.  One of their finest products, the Old Kriek Cuvée René, is the result of a 3-year refermentation process.  The wild yeasts in the air of Pajottenland, water, malted barley, wheat, and aged hop flowers all contribute to the intriguing and complex palate of this noble beer.  A traditional kriek, brewed with whole krieken cherries that account for its powerful and fresh taste.

7.0% ABV.

Van Honsebrouck is a family owned brewery in West Flanders Belgium. It makes a range if beers including Bacchus, a beer in the local style of the region. It is on this beer that the kriek and framboise is based, a premium fruit beer for which Belgium is well known. Hand wrapped and presented in half champagne bottles. This is a remarkable beer.

5.8% ABV

Best Before: 2027/11/04

A Belgian interpretation of a Scottish Wee Heavy. Big chewy dark malt aromas blend with warm fruit. On the palate, there is a rich malt profile, some orchard fruit, and a fruity smooth finish.

8% ABV.

Best Before: 2027/02/01

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

11.7% ABV.

Best Before: 2028/04/09