A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavour.

Beautiful layered flavours superbly balanced. There’s dark fruit in the forefront (prunes, cherries), and bright, slightly bitter notes in the back (orange peel, hints of clove and coriander seed) Great mouthfeel. It’s syrupy, but not overly sweet. This is an almost perfect quad, quite probably my favourite.

10% ABV

Best Before: 2028/10/01

Maredsous Brune 8 is a brown Abbey Beer, originally brewed for Christmas, but over the years it has become an institution! With its dark burgundy colour, this frothy beer has distinctive aromas, blending caramel with fruity notes! The citrus aftertaste takes away the "heaviness" of a traditional brown ale.

8% ABV

Best Before: 2027/01/01

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

8.5% ABV. Belgian Strong Golden Ale

Best Before: 2028/04/15

From the cherry tree’s transient flowers, its fruits ripen – round, red and packed with sunshine. Timmermans Kriek blends its famed lambic with this sweetness for a beer that can quench any thirst. Its natural freshness will make you blush for joy.

Its flavour is all cherry, as is already apparent from its very powerful nose. Its acidity is neutralised by its agreeably sweet and fruity bouquet. Its taste pervades the mouth and lingers gently, elegantly tinted with summer cherries.

4% abv.

Best Before: 2026/05/29

Oude Gueuze is an appellation controlee : its label is protected. It is also known as the champagne of beers, especially as it is only available as a limited edition. Timmermans Oude Gueuze’s special flavour derives from its time-honoured method of preparation. It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the brewer to obtain a perfect flavour. After it has been produced, Timmermans Oude Gueuze, which is refermented for four months in the bottle, continues to improve for 20 years.

5.5% abv.

Best Before: 2040/12/31

A Belgian interpretation of a Scottish Wee Heavy. Big chewy dark malt aromas blend with warm fruit. On the palate, there is a rich malt profile, some orchard fruit, and a fruity smooth finish.

8% ABV.

Best Before: 2026/11/11

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

11.7% ABV.

Best Before: 2028/01/08

The king of the abbey beers. Brewed since 1074 by the Formula Antiqua Renovate. 

The beer is a classic Belgian Tripel style.  Typical Belgian yeast aromas and a glowing dark golden body identify this as Belgium’s quintessential beer.

It is amber-gold and pours with a deep head and original aroma, delivering a complex, full bodied flavour with inviting sweetness of tropical fruits, giving way to a peppery spice and strong and dry, bitter finish.  And the beer hides it's alcohol all too well! 

 9.5% ABV

Best Before: 2027/05/31

Brugse Zot Dubbel is a dark brown beer, inclinging towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar.

7.5% ABV

Best Before: 2027/04/24

Mongozo Mango uses ingredients purchased from farmers in developing countries for a fair price and contributes to the improvement of living and working conditions, so beer lovers can now enjoy beer in a socially responsible way! It has the sweet, refreshing flavour of fresh mangos and is a light easy drinking beer.

3.6% ABV

Best Before: 2027/02/10

Rich ruby-brown with a firm, silky head and strong natural carbonation. Leads on complex clove, spice, anise, raisin, molasses and banana aromas. A deep spicy clove flavor mellows into softer, caramel fruity taste.

A silky, spicy mouth-feel. Finely balanced alcohol with plenty of hoppy dryness gives great structure and keeps it brighter than many other doubles. On swirling, the yeast-bite gives out stronger banana notes, yeasty spice and aroma hops.

6.8% ABV

Best Before: 2026/05/31

Kapittel Tripel Abt 10° is an amber-coloured high-fermentation tripel beer, which undergoes secondary fermentation in the bottle. This tripel has a full and complex range of flavours. It has been described as full-bodied, slightly hoppy but not bitter, tending towards a slightly sweet flavour. The unpleasant taste of alcohol has been replaced by a warm mouthfeel.

10% ABV

Best Before: 2027/02/04

Traditional top-fermentation beer that referments in the bottle. Brewed by the unique family brewery De Halve Maan, which has been located in the historical heart of Bruges since 1856. 

Straffe Hendrik is an authentic Belgian Triple beer, still brewed according to the original recipe.

To serve cool.

9% ABV

Best Before: 2027/05/20

Mort Subite Oude Gueuze is a traditionally produced oude gueuze. The lambics reserved for the Mort Subite Oude Gueuze "are chosen at an early stage in fermentation" because they show promise for long term development.

7% ABV.

St.Bernardus Tokyo Sounds familiar? You are quite right, because in 2012 we launched a one-off brew on the occasion of the opening of the first St.Bernardus-themed café in the Japanese capital. Eight years later, you can sample our St.Bernardus Tokyo again, albeit with a new recipe!The young Belgian illustrator Jonas Devacht created the artwork for the can...

6% ABV

Best Before: 2026/09/01