Delirium Tremens' brother, Delirium Nocturnum, is a darker style of Belgian ale from the Huyghe Brewery, featuring more robust notes of well-roasted malt at its core. As ever, it comes in their unique bottles with the very cool labels...

Plenty of the fruit notes from the Delirium Tremens can be found here, namely banana and ripe pear, but now it's joined by a generous helping of chocolate malt goodness. Bitterness is more restrained than the Tremens, too. More focus is put on the caramel sweetness and vibrant fruit.

8.5% ABV.

Best Before: 2028/01/08

Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.

On the taste buds you will find hints of apple and cherries, combined with woody notes, while the aftertaste hints at nuts and dried raisins. The mildly acidic taste make this beer a perfect match for blue cheese.

8% ABV.

Best Before: 2034/09/01

The Monk’s Stout Dupont is part of the Brewery Dupont’s history. Indeed, it was produced in the 50’s. The aim was to revive this stout while maintaining the name and the design of the time.
Re-created in 2011, this dark beer is characterized by a dry and bitter taste. The use of roasted malts lends a well-pronounced taste of coffee and chocolate. The hop flavours remain perceptible though.

5.2% ABV

Best Before: 2027/03/01

This sparkling appetiser beer, with its pale red colour, is at its very best in the stylish, playful Liefmans glass. Enjoy the fresh, intense flavour of strawberries, raspberries, black cherries, elderberries and blueberries.

Bubbling, sparkling and brim-full of fruity flavours, what more could you want for the final touch to a night out? And for a refreshing change, why not try it served on the rocks…

3.8% ABV.

Best Before: 2026/05/01

Jupiler is the most famous and most popular beer in Belgium. This delicious pils is brewed with the finest ingredients (malt, maize, water, hop, yeast), using undisputed craftsmanship, ensuring an outstanding beer quality. Jupiler offers refreshment on a wide variety of occasions, thanks to its digestibility and accessible taste

5.2% ABV

Best Before: 2026/06/23

Taste the tradition of Kriek beer in its purest form. This deep red classic with a rich flavour is the result of real Kriek Lambic based on 400 grams of fresh cherries per litre bottle conditioned together with young Lambic. Fruity, full of character and purely natural.

Oude Kriek Boon is a truly traditional, spontaneously fermented Lambic beer. We make it by letting 400 grams of fresh cherries ferment with each litre of Lambic beer. We then bottle condition a blend of this Kriek Lambic and young Lambic to create an Oude Kriek. The high amount of cherries creates a very intense, yet mild cherry flavour.

6.5% ABV

Best Before: 2037/11/14

A trappist triple. Full of muscat like fruit, bitter hops and pale candy sugar character. Bottle Conditioned.

8% ABV

Best Before: 2027/05/01

Mort Subite Kriek is brewed according to the ancestral lambic recipe. This original Belgian beer ferments spontaneously. Enriched with cherries, it matures soft and slowly in oaken casks. To be served cool.

4.0% ABV

Best Before: 2026/08/17

Cloudy, smooth and mellow, the Blanche de Namur is a very high-quality wheat beer.
From the first sip, you will feel all its roundness and its delicacy that make it an outstanding wheat beer.

Its qualities and the brewery’s know-how earned it the honor of being named the best wheat beer in the world (2009).

4.5% ABV

Best Before: 2027/06/17

One of Lindeman’s most famous brews, Faro is a sweet, sharp, woody Gueuze with a wild, musty character that offers mouthwatering back-of-the-tongue refreshment.

Pouring a peachy gold beneath an attractive head, Faro is full of classic wild yeast and woodrot tones and a fruity, oaky tone that lifts the tasting experience to a delicately sweet and sour finish.

4.5% ABV.

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Would you like to taste an intriguing beer? Then Petrus RED is definitely something for you. A beer for those who dare to take a risk. It has a full and powerful taste, with a pleasant cherry flavour. Be warned: it’s a very smooth beer.

8.5% ABV

Best Before: 2027/02/13

Only made every few years. 400 grams of cherry per litre is fermented together with the beer before being aged in oak casks. The result is a sour, fruity and well balanced beer with depth and complexity. 

6,5% ABV

Best Before: 2039/04/03

La Trappe Isidor is an amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

7.5% ABV

Best Before: 2027/11/01

Lindemans Appel blends the juice of several varieties of apples with their delicious lambic ale. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness of lambic.

3.5% ABV

Best Before: 2026/11/27