Lindemans Gueuze is a traditionally-brewed beer-style that originate from Brussels. This woody, fruity, magically musty spontaneous-fermentation beer aged in oak casks for up to two years before it is blended with young Lambic.

The blend of young and old Lambic, gives an exquisitely harmonious golden Gueuze with a distinctive fruity, oaky, woodrot and leaf-litter taste that offers mouthwatering back-of-the-tongue refreshment unlike any other.

5% ABV.

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is brewed from 40% unmalted wheat, 60% of barleymalt, aged hops and wild yeasts collected from our coolship and is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.

7% ABV.

BB: 08/09/2040

Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) ? a reference to the iron bands around the beer barrels ? the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.

On the taste buds you will find hints of apple and cherries, combined with woody notes, while the aftertaste hints at nuts and dried raisins. The mildly acidic taste make this beer a perfect match for blue cheese.

8% ABV.

Delirium Tremens' brother, Delirium Nocturnum, is a darker style of Belgian ale from the Huyghe Brewery, featuring more robust notes of well-roasted malt at its core. As ever, it comes in their unique bottles with the very cool labels...

Plenty of the fruit notes from the Delirium Tremens can be found here, namely banana and ripe pear, but now it's joined by a generous helping of chocolate malt goodness. Bitterness is more restrained than the Tremens, too. More focus is put on the caramel sweetness and vibrant fruit.

8.5% ABV.

Best Before: 2027/06/28

This sparkling appetiser beer, with its pale red colour, is at its very best in the stylish, playful Liefmans glass. Enjoy the fresh, intense flavour of strawberries, raspberries, black cherries, elderberries and blueberries.

Bubbling, sparkling and brim-full of fruity flavours, what more could you want for the final touch to a night out? And for a refreshing change, why not try it served on the rocks…

3.8% ABV.

Kriek Boon is a 100% spontaeous fermented beer made from a mix of young and old lambic aged in oak barrels. Real cherries are added, at least 250 gram per liter beer. Whole cherries are mixed with the beer during fermentation for optimal taste. Kriek Boon is a fresh, sweet and sour foaming redish beer with an authentic taste of cherries. Boon uses champagne cork on the bottles.

4% ABV.

One of Lindeman?s most famous brews, Faro is a sweet, sharp, woody Gueuze with a wild, musty character that offers mouthwatering back-of-the-tongue refreshment.

Pouring a peachy gold beneath an attractive head, Faro is full of classic wild yeast and woodrot tones and a fruity, oaky tone that lifts the tasting experience to a delicately sweet and sour finish.

4.5% ABV.

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Ciney Blonde is a Belgian beer whose legend precedes it. Brewed since 1980, this top-fermented beer has become a hit beyond the borders of the low-countries thanks to its superb balance.

Offering an attractive golden body accompanied by a consistent white head, Ciney Blonde offers a range of agreeable malty, fruity scents including pear and banana.

The taste is particularly well-balanced between fruity and malty, with a frank bitterness courtesy of the hops, to make a beer that positively cries out to be tasted.

7.0% ABV

A trappist triple. Full of muscat like fruit, bitter hops and pale candy sugar character. Bottle Conditioned.

8% ABV

Best Before: 2026/09/30

Avec Les Bons Voeux is a strong farmhouse ale from the famous Brasserie Dupont. This is an intensely aromatic beer with hints of lemon, pepper, banana and clove. Imagine something between a tripel and a traditional saison.

9.5% ABV

Petrus Aged Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries. 

For the fruit beer lover, but with an ideal sweet-sour balance. 

Full-bodied, fruity and refreshingly sour at the same time! 

8.5% ABV

Cloudy, smooth and mellow, the Blanche de Namur is a very high-quality wheat beer.
From the first sip, you will feel all its roundness and its delicacy that make it an outstanding wheat beer.

Its qualities and the brewery’s know-how earned it the honor of being named the best wheat beer in the world (2009).

4.5% ABV

Best Before: 2025/08/24

Tripel LeFort is a golden blonde beer sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour.  The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

A beer with body? the full flavour combined with the alcohol give you a warm feeling that slowly eases away.

European Beer Star 2016,- world?s best triple beer.
Beer World Cup 2018 - GOLD MEDAL
World Beer Awards 2018 (UK). - GOLD MEDAL

8.8% ABV.

BB: 13/09/2024

Leffe Rituel 9 is produced with additional hops that give it a long and intense aftertaste: for this reason, tasting it is a real ritual.

Aroma: Touches of clove and vanilla, which then give way to hints of fresh banana.

Taste: The powerful aromas develop a spicy and distinct flavor in the mouth. The spicy, fruity and bitter aromas are perfectly balanced.

9% ABV

Best Before: 2025/12/01