A light, golden abbey pale ale, with a complex aroma blending malt, caramel and notes of fruit such as banana or pineapple. The first sip is strong and fresh on the palate. The use of candy sugar gives it long-lasting, soft finish. The liquorice finale and slightly bitter aftertaste make this a well-balanced, accessible beer. Inspired by the know-how of the monks at the Floreffe Abbey, this beer is brewed without filtering to produce a subtle beer with a real personality.

6.3% ABV

Best Before: 2025/11/18

LeFort is a complex, dark beer of 10% alc. vol. with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer is lightly flavored with chocolate and caramel and the top fermentation gives a slight fruitiness. This results in a dark beer with a completely unique taste.

On the European Beer Star (2014), LeFort won a silver medal in the category Belgian Style Strong Ale & a gold medal at the World Beer Awards (2017).

10% ABV.

Best Before: 2026/04/17

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.

8.4% ABV.

Best Before: 2026/08/08

The highly subtle, elegant and gentle flavour of Traditional Oude Geuze, VAT 91, is due to foeder no. 91, which used to serve as a calvados cask in Nomandy. 

Now this foeder produces an excellent, gentle Lambic, which is just perfect for Traditional Oude Geuze. VAT 91 is soft, full bodied, complex and well balanced. 

The unique oval shape of foeder no. 91 provides optimal use of warehouse space.

8% ABV.

During a prolonged maturation of almost four years the Lambic in Foeder 21 went through a maderisation process. This Lambic is blended with Lambics of two other foeders of the same origin, all used for white wine in the past, creates a unique tasting experience.

6.5% ABV.

To celebrate the 10th anniversary of the "Cuvée van de Keizer Blauw", the brewery launched a blond-version : Cuvée van de Keizer Rood. This beer is similar to the previous Gouden Carolus Easter Beer. Blond rich beer that is brewed each year during the Easter period. It contains several types of malt and during brewing 3 herbs are added. Its bright golden color, high alcohol percentage and full and well-balanced taste make this ale a genuine source of vitality and power which will please even the most critical connoisseur.

10% ABV

Best Before: 2027/03/05

Oude Geuze Vieille Vandervelden 135 is a geuze released to honor the founding of Oud Beersel in 1882. It was released in the spring of 2017 and is a blend of 1-year old lambic aged in 30-year old Tuscan Brunello di Montalcino barrels and 3-year old lambic aged in Beersel's own foudres.

6.5% ABV.

High fermentation beer with delicious fruity character. High fermentation beer with secondary fermentation in the bottle

8% ABV

Best Before: 2027/06/18

This top-fermented blond beer with secondary fermentation has a very full-bodied aroma and a perfect sweet-bitter balance with a pleasant aftertaste. A blond tasting beer to enjoy for a long time.

Referral fermentation in both bottle and barrel ensures years of shelf life with flavour evolution.

8% ABV

Best Before: 2027/06/19

Kasteel Tropical is a fresh specialty beer with a vibrant, yellow colour that will fill your nose with tropical scent of passion fruit. Enjoy the intense flavour of fresh tropical fruit, with a slightly sweet pineapple note and the full flavour of mango – perfectly balanced with the fresh acidity of passion fruit. The tropical flavours linger subtly in the dry, slightly bitter aftertaste. Ready for a taste of paradise?

7% ABV

Best Before: 2027/04/29

Timmermans Faro is made by mixing young lambic with candy sugar or caramel, resulting in a sweet and caramel-like taste. The beer also has a slightly sour undertone, adding a refreshing balance to the sweetness.

4% ABV

Best Before: 2026/05/16

A traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Trappist Monks. It has a ruby to purple colour, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. 

8% ABV

Best Before: 2028/05/01

Framboise Max is based on wheat beer, consisting of 70% barley malt and 30% wheat and is enriched with natural red fruit juices and natural aromas. The beer has a soft red color. Its fruity and refreshing taste makes you dream of a long, hot summer!

4.5% ABV

Best Before: 2026/08/27

PALM Ale has long been one of Europes top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. Its the roasted Champagne Malt which gives PALM its amber colour, but without being heavy.

5.2% ABV

Best Before: 2026/05/01

Davo Road Trip Tripel is a very refreshing, easy-drinking tripel. It's slightly spicy, and without revealing the full recipe, it also contains a hint of caraway. It's 8.5% ABV, but this heavyweight is deceptively easy to drink. That's what makes the Roadtrip so typical of DAVO, with its three-pint rule

8.5% ABV

Best Before: 2026/09/03