LeFort is a complex, dark beer of 10% alc. vol. with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer is lightly flavored with chocolate and caramel and the top fermentation gives a slight fruitiness. This results in a dark beer with a completely unique taste.

On the European Beer Star (2014), LeFort won a silver medal in the category Belgian Style Strong Ale & a gold medal at the World Beer Awards (2017).

10% ABV.

Best Before: 2027/12/19

To celebrate the 10th anniversary of the "Cuvée van de Keizer Blauw", the brewery launched a blond-version : Cuvée van de Keizer Rood. This beer is similar to the previous Gouden Carolus Easter Beer. Blond rich beer that is brewed each year during the Easter period. It contains several types of malt and during brewing 3 herbs are added. Its bright golden color, high alcohol percentage and full and well-balanced taste make this ale a genuine source of vitality and power which will please even the most critical connoisseur.

10% ABV

Best Before: 2027/03/05

Cornet is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

8.5% ABV

Best Before: 2027/09/18

La Trappe Epos 0.0% is a fresh, hazy, light-blond Trappist beer with a generous head. 0% alcohol, 100% La Trappe.

0% ABV

Best Before: 2027/02/28

LUX, Latin for light, refers to the reflection of light in the warm copper colour. The remarkably balanced flavour pallet is accentuated by the spicy flavour of the hops and the refermentation in the bottle.

This is a beer like no other, brewed to shine

6% ABV

Best Before: 2027/09/22

This is a dark beer. It is a special soft beer with a light spiced taste

6.5% ABV

Best Before: 2027/07/31

This authentic Belgian triple stands out thanks to the scale of fruity notes and the re-fermentation in the bottle, which accentuates the refined bitterness of the aromatic hops.

9% ABV

Best Before: 2027/10/18

NOX, the Latin word for the night, refers to the beer's warm, dark colour. This subtle double has refined notes of vanilla, along with the delicate bitterness of dark chocolate that is given pride of place. Lovers of brown beer will recognize the perfect flavouring at once. And if this is your first time tasting a brown beer, it's a revelation.

Re-fermented in the bottle Re-fermentation in the bottle gives the beer a more intense taste and aroma as well as a longer shelf life.

6.5% ABV

Best Before: 2027/09/22

full-malt top-fermented beer with refermentation in the bottle. The soft and tender taste is obtained using malts from barley and wheat. A fruity ‘nose’ due to the use of very fine American, aromatic hop varieties. Slaapmutske blond was in 2000 the first beer on the Belgian market using Cascade hops for dry-hopping.

6.4% ABV

Best Before: 2028/03/25

Full malt top fermented beer with refermentation in the bottle

6% ABV

Best Before: 2028/07/24

An easy drinkable blond triple made with pils malt and a small amount of wheatmalt, a hint of citrus. Spicy beer with a golden colour and a generous and creamy foam.

8% ABV

Best Before: 2028/10/10

An amber coloured ale, boiled with hibiscusflowers which give the nice colour. Clear red amber beer with a fruity and floral aroma. Its beautiful light red colour is due to the use of hibiscus flower in the brewing. The hibiscus savours give the beer a refreshing touch

6.5% ABV

Best Before: 2027/05/03

A dark beer with different spices in small amounts, such as juniperberries, cloves, cinnamon, coriander and vanilla

10% ABV

Best Before: 2027/07/04

A dark malty beer made with a small amount of roasted and smoked malt.

6% ABV

Best Before: 2028/05/09

A dark beer with a lot of chocolatmalt what gives the typical taste of dark chocolat.

6% ABV

Best Before: 2028/05/14