Have a sip of this beauty and you quickly realize there is no going back, Rye truly is the new black. Brewed with Pale ale malt, rye malt and roasted wheat malt and
hopped with Columbus, Chinook, Centennial, Amarillo, Simcoe and Citra hops this
IPA creates a nice contrast; heavenly refreshing taste and the colour so black that
even the gothic prince of darkness would give thumbs up. Enjoy the soft touch of dark malts, the crispy taste from the rye malt and fresh flavours from the best American hops. Or drown in your darkest sorrows

5.5% ABV

If you can?t stop humming Prince?s Raspberry Beret when sipping this gorgeous Raspberry Porter, it?s quite all right. One can't be blamed for having little sexual healing going on?raspberry dipping, chocolate dripping?uuh, say no more. But seriously, beer nerdishly speaking, this is a classy sassy porter with exquisite chocolate character lightened up by fresh and sour touch of the raspberry. Damn, tried to be nerdish and sour but starting sounding like Prince again. ?She wore raspberry beret??

7% ABV

A unique, light taste offering, at the same time, subtle touches of sweets and fruit.

A refreshing beer that calls out for another one.

5% ABV

Best Before: 2025/10/18

An amazing thirst-quencher. Its refreshing taste will surprise you with its hints of coriander followed by the subtle citrus touches of dried orange peel.

5% ABV

Best Before: 2025/05/08

This beer has a generous head compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St-Feuillien Cuvee de Noel has a very subtle bitterness that is the dominant flavour in this harmonious ale that strikes a perfect balance between all the different ingredients

9% ABV

Best Before: 2026/08/05

An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and quite sweet with a long finish.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8.5% ABV

Best Before: 2028/10/19

Lively aroma of fresh-cut apple. Light, with hints of lemon and steel. Finishes with flavour of apple seeds and crushed peppercorns.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

Good body with notes of toasty oak and all the requisite notes of vanilla and cr?me anglaise, a little spice and pepper with an acetone note.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

A powerful Armagnac, matured for 5 years in the cellars of Entras. The cellar master Michel Maestrojuan created a perfectly balanced non reduced Argmagnac.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

Broeder Jacob Double Port is the first Belgian beer to be fortified with port. This brand new combination has brought something new to the beer landscape. The dark and full-flavoured beer has a subtile aftertaste of walnuts and produces a unique taste explosion that can develop to the flavour of a true vintage. The beer is fortified with the exquisite Tawny port Portal d?Azenha. This elegant and delicate port matures for at least five years in oak barrels.

9% ABV

Best Before: 2026/09/13

Broeder Jacob Brown Ale is a surprisingly dry, dark beer. It has a complex taste palette where malt and hops are the principal tones withoutever being dominating due to its long maturation and refermentation in the bottle. Broeder Jacob Brown Ale has a chocolate-malty feeling on the palate, a creamy, rich head and a strong aftertaste with a slightly bitter tone.

7.5% ABV

Best Before: 2026/01/13

Broeder Jacob Triple Ale has a light fruity aroma with a hint of spice. The complex taste palette offers the true beer lover a unique experience, in which the delicate hint of spice provides the masterly final chord. Broeder Jacob Triple Ale is a soft and smooth, extremely flowing quaffable beer with a complex taste palette with a touch of noble hops. A delicious and appetising aperitif.

7.5% ABV

Best Before: 2026/07/25

Corsendonk Grand Hops, is a balanced Golden top-fermentation beer. Its hop-aroma derives from the Mistral d?Alsace (France) hop-variety. 

6.9% ABV

Best Before: 2026/04/26

The smoky roasted coffee notes, with aromas of sweet, spicy and bitterness are a well complement for the hearty meals such as steaks, rabbit, fish like halibut but also a good companion for sweet food, desserts such as brownies and dark chocolate, toffee etc. Old cheese like Emmental, Cheddar together with this black beer is a revelation of tastes and impressions

8% ABV

Best Before: 2027/03/02

A golden-yellow sunny coloured beer with a fruity fine taste, with a touch of bitterness, spicy, complex and subtile referring to the most carefully selected hops and spices.

8% ABV

Best Before: 2027/03/16