3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.

6.8% ABV

Any bottle from the legendary 3 Fonteinen deserves a special spot in the cellar. These brews are so sought-after, craft fans regularly make the pilgrimage to the small town of Beersel, Belgium for a taste. For Lambic aficionados and Wild Ale fans, it is a near-sacred pilgrimage.

For this small-batch Frambozenlambik heaps of hand-picked raspberries from Ferme Framboos were macerated for three months on one and two-year old lambik from two different barrels and two different brews. The final fruit intensity is 350 grams of raspberries per litre of Frambozenlambik. 

6.8% ABV

Tuverbol is a blend of Loterbol Blond – a blond beer from the Diest-based brewery of the same name – and 3 Fonteinen's own lambic. Created for the first time in 2005, Tuverbol has been an annual recurring winter beer since 2017. Tuverbol has a unique taste profile thanks to the combination of the freshness of the lambic, the warmth of the alcohol and the full body of the blond beer.

9.6% ABV

For this Oude Geuze Golden Blend we blended lambikken that originate from three different barrels and four different brews, with three different brewers. This Golden Blend is particular in that sense that we used two- and five-year old lambikken only, and finished it with some freshly brewed lambik wort for the push in the bottle. Since a good 60% is two-year old lambik and almost 40% is five years old, the weighted average age of this bottle, upon bottling, is more than 31 months. Add to that at least a year of bottle conditioning, and it will have reached a weighted age of more than 43 months. Compared to blend 54, this blend roughly has an inverted proportion of two- and five-year-old lambik.

7.6% ABV

Best Before: 2042/10/26

For this Druif, we macerated muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two- and three-year old lambikken. Maceration took almost four months before blending and bottling.

This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with Pajottenland grown cereals. 100% 3 Fonteinen-brewed lambic

8.3% ABV

Best Before: 2042/10/26

For this Kweepeer, quinces were macerated for over six months on both two and three year-old lambik. It was then blended with some very young lambik for continued bottle fermentation.

Lambikken originate from five different barrels and seven different brews, brewed by both Lindemans (30%) and 3 Fonteinen. Of the cereals used in the 3 Fonteinen brews, a quarter was sourced from their own Pajottenland cereal collective. The weighted average age of the blend upon bottling was more than 40 months.

No addition of juices, syrups, or artificial sweeteners.  Unfiltered. Unpasteurised.

7.2% ABV

High fermentation beer with delicious fruity character. High fermentation beer with secondary fermentation in the bottle

8% ABV

Best Before: 2027/06/18

This top-fermented blond beer with secondary fermentation has a very full-bodied aroma and a perfect sweet-bitter balance with a pleasant aftertaste. A blond tasting beer to enjoy for a long time.

Referral fermentation in both bottle and barrel ensures years of shelf life with flavour evolution.

8% ABV

Best Before: 2027/06/19

Kasteel Tropical is a fresh specialty beer with a vibrant, yellow colour that will fill your nose with tropical scent of passion fruit. Enjoy the intense flavour of fresh tropical fruit, with a slightly sweet pineapple note and the full flavour of mango – perfectly balanced with the fresh acidity of passion fruit. The tropical flavours linger subtly in the dry, slightly bitter aftertaste. Ready for a taste of paradise?

7% ABV

Best Before: 2027/04/29

Timmermans Faro is made by mixing young lambic with candy sugar or caramel, resulting in a sweet and caramel-like taste. The beer also has a slightly sour undertone, adding a refreshing balance to the sweetness.

4% ABV

Best Before: 2026/05/16

Framboise Max is based on wheat beer, consisting of 70% barley malt and 30% wheat and is enriched with natural red fruit juices and natural aromas. The beer has a soft red color. Its fruity and refreshing taste makes you dream of a long, hot summer!

4.5% ABV

Best Before: 2026/12/11

Davo Road Trip Tripel is a very refreshing, easy-drinking tripel. It's slightly spicy, and without revealing the full recipe, it also contains a hint of caraway. It's 8.5% ABV, but this heavyweight is deceptively easy to drink. That's what makes the Roadtrip so typical of DAVO, with its three-pint rule

8.5% ABV

Best Before: 2026/09/03

Kasteel Tropical 0.0 – tropical vibes, zero alcohol. The link to the original Kasteel Tropical is unmistakable: a vibrantly golden specialty beer with a thick head and a tropical flavour palette. The inviting passion fruit aroma gives way a refreshing non-alcoholic speciality beer, brewed with mango, passion fruit, peach and pineapple.

0% ABV

Best Before: 2026/10/29

Tree Hugging Wood Chopping Mother Nature Loving IPAä ä is amber blond coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma.

6% ABV

Best Before: 2026/05/14

What's up with this name? And a pink label! Man, this has to officially be the girliest looking beer ever. But don't be fooled, this baby is really a funky sour. It is brewed with pilsner and wheat malt and with fresh rosehip juice in the brew kettle. The beer matures on hibiscus flowers and French oak chips. The extra dry-hopping with Nelson Sauvin hops makes it complete. The result is a very fine, refreshing beer with beautiful flavors from carefully selected ingredients. It's amazing the hard work it takes to create something so subtle!

4% ABV

Best Before: 2026/08/01