This Mega Blend Geuze is a blend of young and old Lambic from ten HORAL members (Mort Subite, Boon, De Oude Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin, Lambiek Fabriek and Timmermans), for the occasion of the 13th Tour de Geuze

7% ABV

Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak barrels.

5.5% ABV

Reintroduced in 2015 it's the first Oude Kriek the brewery has produced since the 1980's. Made with lambic brewed in March 2014, and blended with 35% Schaerbeek cherries.

5.5% ABV

Best Before: 2025/12/02

Petrus Aged Pale Ale is a 100% foeder beer, aged for 24 months in our oak foeders. It has been the reference for sour beers for years. Moreover, ever since the establishment of the brewery, this beer has been used to blend with other beers to give them fresh, slightly sour flavours and aromas.

7.3% ABV

BB 13/06/24

Brut Nature is a copper-colored ' Brut Style ' beer. The term Brut originally comes from the Champagne world and is used to refer to dry champagnes. Brut Nature is a top fermentation beer, refermented in the bottle with a  wild yeast . This wild yeast makes Brut Nature ' lively ' and ensures a  pleasantly dry  beer with a low sugar content. Brut Nature is a beer that evolves in the bottle and can  be kept for up to 5 years . The use of dry hopping with Belgian hops emphasizes the fruity and spicy character of the 5 hop varieties . The result is a dry, mildly bitter beer with a pleasant aftertaste.

The different fermentation stages, top fermentation and refermentation in the bottle with wild yeast require a brewing process of at least 3 months.

7% ABV

Special Belgian ale brewed for Halloween.

8% ABV

Fant?me Coffee Ruby is a Saison/Farmhouse Ale style beer brewed by Brasserie Fant?me in Soy, Belgium.

8% ABV

De Cam Kriek has a ruby red colour with a tiny head. Aromas of vinegar, sweet cherries, sweeter oak, funk and some tartness as well. The taste is acidic and very tart with notes of cherry, vinegar, stable and some eatable 'multivitamins'. Pretty laid back Kriek which is more subtle in terms of fruitiness (due to the age) - but still a very solid and interesting Kriek!

7% ABV

Nocturne is a spontaneously fermented full malt beer. Not your typical lambik beer, but our take on a Vlaams Oud Bruin. The beer was brewed with five different barley malts, from pilsner malt to dark roasted malts, and no wheat whatsoever.

This batch was brewed in April 2019 with more lighter malt, and put on oak barrels for three years before we blended it with a small portion of freshly brewed Nocturne. The weighted average age of this beer upon bottling is 33 months.

8% ABV

Tuverbol is a blend of Loterbol Blond ? a blond beer from the Diest-based brewery of the same name ? and 3 Fonteinen's own lambic. Created for the first time in 2005, Tuverbol has been an annual recurring winter beer since 2017. Tuverbol has a unique taste profile thanks to the combination of the freshness of the lambic, the warmth of the alcohol and the full body of the blond beer.

9.6% ABV

The “Witteke” is a typical beer from the past made by farm-based breweries.

The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%) and intense aromatics due to the addition of coriander and dried orange peel.

You will note its freshness and refinement upon tasting, typical for this extraordinary white beer. The brewing method, which includes the gradual addition of hot water, takes a long time.

Just like all the other beers produced by Lefebvre, this beer is not filtered. If served correctly, it produces a cloudy beer with a white head

4.5% ABV

Best Before: 2025/11/12

Leute Bokbier is a dark red heavy top-fermented beer with secondary fermentation in bottle and barrel. It has a very aromatic taste and is sweet, but full on the palate. Leute Bokbier was first brewed by the Vansteenberge brewery in 1927. The billy goat and funnel tank refer to the former brewery farm and adjacent hop fields. With the disappearance of agricultural activity, Leute Bokbier also disappeared and was only produced again in 1997.

7.5% ABV

Jacobins Rose Max contains 4,5% vol. alc, is based on wheat beer, composed of 70% of malt and 30% of wheat and is enriched with natural red fruit juice and natural aromas.

Jacobins Rose Max has a clear and red colour. The refreshing and fruity flavour and the sweet raspberry aroma make you long for a hot and long summer! Consumers who prefer light and easy drinking beers will certainly love Ros? Max.

4.5% ABV

Lindemans Tarot d'Or is the result of a unique blend of high fermentation beer, lambic and various exotic fruits - such as mango, lime and honeydew melon. This blend makes Tarot d'Or a golden blonde, full of character and exceptionally exotic speciality beer.

8% ABV

he result of a unique blend of high fermentation beer, lambic and dark forest fruits - such as blueberries, blackcurrants and black elderberries. This blend makes Tarot Noir a ruby-red, characterful and exceptionally fruity speciality beer.

8% ABV