A sour blond, very refreshing beer. The result of the lactobacil what converts a part of the sugar in lactic acid.

4.7% ABV

Best Before: 2028/08/18

A light version of the 'Tripel', the name stands for the aroma without the bitterness. The spring-aromas are brought by the belgian hops that were added during the fermentation proces. 

6% ABV

Best Before: 2028/10/16

This tripel is a hoppy blond beer brewed with generous amounts of hops and fermented with trappist yeast. All sugars and malt sugars are fermented to make an easily digestible triple.

9% ABV

Best Before: 2027/11/30

Crisp, dry Belgian Blonde Ale with an easy pale malt character and a leafy hop presence

6.5% ABV

Best Before: 2027/06/30

A robust Belgian winter ale, Petrus Winter offers a rich, warming experience with its deep malty character and high 10% alcohol content.

Waterloo Red Cherry is a perfect blend between a brown beer and natural cherry juice, resulting in a balanced red fruit beer with a subtle hint of lemon. The lambic that is used for this beer is brewed by Timmermans, the oldest lambic brewery in the world (1702). Enjoy the taste of naturally sour morello cherries, whose acidity is balanced by the combination of real lambic with explosive, sweet cherry juice.

8% ABV

Best Before: 2027/05/07

The IPA, or Indian Pale Ale, beer style was created in England in the 19th century. To ensure that the beer arrived in good condition at their overseas colonies in India, extra hops were added. IPA was born! Today, the rest of the world is also a fan of the bitterness and hoppy taste of a typical Indian Pale Ale. Sloeber IPA contains four types of hops: Magnum, Citra, Amarillo & Simcoe. The result? A refreshing, fruity and hoppy beer that nevertheless stays very accessible!

7.5% ABV

Best Before: 2026/09/24

Be surprised by the new Chouffe Framboise. Its light reddish-brown color already hints at its fruity nature: aromas of fresh raspberries, floral accents, and a slightly spicy touch. It is the mildest beer in the Chouffe family, but it certainly stands out.

7% ABV

Best Before: 2027/05/31

Cornet Smoked is a unique Belgian blond beer with a subtle ‘smoked’ flavour, obtained by adding smoked oak shavings during the brewing process. The typical robust yet mellow character smooths the sharp edges of every discussion and strengthens dialogue

8.5% ABV

Best Before: 2026/06/25

Tempelier Strong Blond, a fresh, fruity and hoppy blond beer with a nicely balanced bitterness.
The hoppy character is obtained through the addition of 4 exclusive hop varieties: Saaz (CZ), Strisselspalt (FR), Hallertau Mittelfrüh (B), Amarillo (US).
A golden blond beer with a rich white head and a fine pearling.

8% ABV

Best Before: 2028/07/03

The St-Feuillien FIVE has a pale blond colour, clear and bright. It has a strong sparkling character with fine bubbles and a white, fine and stable foam. The nose is fresh and hoppy with delicate fruity hints (fermentation esters) empowered by nuances of citrus zests (curacao). The taste starts off sweet and slightly malty. Afterwards, a slight bitterness comes in place but never becomes too dominant. As a whole, the taste is well-balanced. It is round and full-bodied. The post bitterness is fine, pleasant and long. The St-Feuillien Five is a light and refreshing blond beer with its capacity as thirst quencher as main quality. Easy to drink, it charms the consumer in a natural way by combining lightness and digestiveness.

5% ABV

Best Before: 2026/04/23

Dark amber colour. Crowned with an abundant and strong lacing head. The aroma of the Westvleteren 8 is an attractive combination of green nuts, soft fruit and a touch of caramel. The different flavours of this beer lead to a harmonious yet complex taste. One tastes the malts, as it were, up to barley husk. The aftertaste is characterised by a distinct and striking hop bitterness

8% ABV

Best Before: 2028/11/30

Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries.

A delicate balance of soft lambic and real raspberries provides a smooth natural beer.
The use of real raspberries and lambic matured in wooden barrels results in an exceptionally subtle and refreshing beer.

5% ABV

Best Before: 2028/07/08

3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.

6.8% ABV

Any bottle from the legendary 3 Fonteinen deserves a special spot in the cellar. These brews are so sought-after, craft fans regularly make the pilgrimage to the small town of Beersel, Belgium for a taste. For Lambic aficionados and Wild Ale fans, it is a near-sacred pilgrimage.

For this small-batch Frambozenlambik heaps of hand-picked raspberries from Ferme Framboos were macerated for three months on one and two-year old lambik from two different barrels and two different brews. The final fruit intensity is 350 grams of raspberries per litre of Frambozenlambik. 

6.8% ABV