Tuverbol is a blend of Loterbol Blond – a blond beer from the Diest-based brewery of the same name – and 3 Fonteinen's own lambic. Created for the first time in 2005, Tuverbol has been an annual recurring winter beer since 2017. Tuverbol has a unique taste profile thanks to the combination of the freshness of the lambic, the warmth of the alcohol and the full body of the blond beer.

9.6% ABV

For this Druif, we macerated muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two- and three-year old lambikken. Maceration took almost four months before blending and bottling.

This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with Pajottenland grown cereals. 100% 3 Fonteinen-brewed lambic

8.3% ABV

Best Before: 2042/10/26

For this Kweepeer, quinces were macerated for over six months on both two and three year-old lambik. It was then blended with some very young lambik for continued bottle fermentation.

Lambikken originate from five different barrels and seven different brews, brewed by both Lindemans (30%) and 3 Fonteinen. Of the cereals used in the 3 Fonteinen brews, a quarter was sourced from their own Pajottenland cereal collective. The weighted average age of the blend upon bottling was more than 40 months.

No addition of juices, syrups, or artificial sweeteners.  Unfiltered. Unpasteurised.

7.2% ABV

For this Wijnbergperzik, we macerated vineyard peaches for about four months on three- and four-year old lambik. Two thirds of the lambikken have been brewed by Brouwerij 3 Fonteinen, one third by Lindemans. The oldest lambik has been brewed in October 2019. This renders the weighted average age to more than 33 months. The final fruit proportion is 388 grams of Moesel-grown and hand-picked peaches per litre of Wijnbergperzik

6% ABV

This top-fermented blond beer with secondary fermentation has a very full-bodied aroma and a perfect sweet-bitter balance with a pleasant aftertaste. A blond tasting beer to enjoy for a long time.

Referral fermentation in both bottle and barrel ensures years of shelf life with flavour evolution.

8% ABV

Best Before: 2027/06/19

Kasteel Tropical is a fresh specialty beer with a vibrant, yellow colour that will fill your nose with tropical scent of passion fruit. Enjoy the intense flavour of fresh tropical fruit, with a slightly sweet pineapple note and the full flavour of mango – perfectly balanced with the fresh acidity of passion fruit. The tropical flavours linger subtly in the dry, slightly bitter aftertaste. Ready for a taste of paradise?

7% ABV

Best Before: 2027/04/29

Discover the Imperial Stout. Imperial Stout is a limited edition special beer from Van Steenberge that is renowned for its deep, dark color and sought after for its deliciously dry bitterness. An absolute must have for the real Stout enthusiast!

12% ABV

Best Before: 2028/10/22

Davo Road Trip Tripel is a very refreshing, easy-drinking tripel. It's slightly spicy, and without revealing the full recipe, it also contains a hint of caraway. It's 8.5% ABV, but this heavyweight is deceptively easy to drink. That's what makes the Roadtrip so typical of DAVO, with its three-pint rule

8.5% ABV

Best Before: 2026/09/03

Kasteel Tropical 0.0 – tropical vibes, zero alcohol. The link to the original Kasteel Tropical is unmistakable: a vibrantly golden specialty beer with a thick head and a tropical flavour palette. The inviting passion fruit aroma gives way a refreshing non-alcoholic speciality beer, brewed with mango, passion fruit, peach and pineapple.

0% ABV

What's up with this name? And a pink label! Man, this has to officially be the girliest looking beer ever. But don't be fooled, this baby is really a funky sour. It is brewed with pilsner and wheat malt and with fresh rosehip juice in the brew kettle. The beer matures on hibiscus flowers and French oak chips. The extra dry-hopping with Nelson Sauvin hops makes it complete. The result is a very fine, refreshing beer with beautiful flavors from carefully selected ingredients. It's amazing the hard work it takes to create something so subtle!

4% ABV

Best Before: 2026/08/01

The hoppy aromas of the beer are due to the dry hopping, where the Citra and Mosaic hops are added in cold lagering.
The absence of alcohol does not affect the taste

0% ABV

Best Before: 2028/03/23

This crisp lager is made with the same ingredients as Jupiler Red: water, barley malt, maize, hops and natural flavourings to bring you the same smooth and distinct flavour you’ve come to expect.

That familiar thirst-quenching quality, clean aroma and light golden colour make this a non-alcoholic beer that doesn’t compromise.

0% ABV

Best Before: 2027/01/19

Established 1854. By Felix Verscheure, greatgrandfather of Omer Vander Ghinste, in Kortrijk. Brasserie LeFort became part of the Brewery Omer Vander Ghinste in 1911. LeFort is a dark, complex ale with an intense taste. Refermented in the bottle.

9% ABV

Best Before: 2028/04/08

One for lovers of sweet cherries with intense aromas and flavours of malt and red fruits. Surprisingly easy to drink with hints of pepper and spice.

8% ABV

Best Before: 2027/06/04

This tripel is a strong blonde beer in which both the bitterness and the fruitiness of the hops make their presence felt. The recipe has recently been changed to include a higher proportion of aroma hops. It has a subtle aroma with touches of fruit and impressions of malt, cloves and flowers. The main taste is of fruit. It is a balanced beer that is never too bitter. The alcohol comes to the fore in the finish. The Kasteel Tripel is the mother beer for the exclusive Trignac that is matured in brandy barrels.

11% ABV

Best Before: 2026/12/02