Great uncle kenny's amazing snackachangi chips are chunky, crunchy, crispy, brass kettle fried corrugated chips, made with 100% free range non-caged potatoes.

Made in New Zealand

Two Paddocks Pinot Noir is actor and winemaker Sam Neill's introduction red to his range of wines from Central Otago. It's made from hand harvested grapes which are fermented and matured in French oak barriques. It is 100% certified organic, which reflects the Central Otago wine region's pre-eminence as New Zealand's leading organic wine region - 16% of the region's vines are certified organic with another 7% in the conversion process, which means that by 2023, 23 % of the vines will be certified.

Saddleback Pinot Noir is named after the bold and beautiful South Island Saddleback, a native bird to New Zealand. And the wine is also a bold one, representing a fruity expression of Pinot Noir from Central Otago. It's a blend of grapes from the region, including 39% Pinot Noir from Bendigo, 50% from Pisa and 11% from the Gibbston Valley, home to the winery's cellar door. 

This soft and fresh Pinot Noir is made from 100% destemmed grapes which were aged for 10 months in French oak.

It's made to drink now and in the next two to three years. 

Nose A meeting of oloroso and crisp pot still character. Malty, too. Lovely fruitcake richness, though not as sweet as in recent years. Palate Very firm, oily, intense and mouthfilling. Finish A hint of spice counters an increasing oaky bitterness though the barley and sherry last to the very end.;Source;Jim Murray

Organic Cider and Fruit Pét Nat made in Aotearoa. We take natural wine making methods and apply them to locally grown, organic certified fruit. Wild ferments using indigenous yeast and no added sulphur. A hands off approach to cider making and a unique expression of the place we call home.

From the team at Fruit Cru: “A flavour unique to Aotearoa and quite possibly the first feijoa Pet Nat ever made. 72 hours of maceration on skins and a harmonious co-ferment of feijoas and heritage apples. Complex and deep, this one is more fruit wine than cider, with soft bubbles and an elegant fruit driven palette. the most graceful of the cru!” 

Fruit Cru is a project brought to you by former Everyday Wine co-owner, Cosmo Hawke, and Chef at Havana Bar, Jesse Jehmal. Together they are sourcing fruit from around New Zealand and producing ciders and pet nats (bottle fermented sparkling wines) in a warehouse in Newtown, Wellington. Seasonal releases. Certified organic.

Lovely dry, full bodied, Loire Valley sparkling Chenin Blanc from Domaine des Aubuisieres; producers of impressive bubbly and still Chenin Blancs such as this outstanding sparkling wine.

Beautiful fruit forward Pinot Noir with layers of savoury flavours and complexity. This wine is made with grapes from Maude's Sitting Bull and Queensberry vineyards in Central Otago. Layers of dark berry fruits and hints of violet, clove and cinnamon can be found on the nose, whilst on the palate, the generous mouthfeel exhibits great depth and breadth of flavour.

The 2017 was a multiple award winner at the New Zealand Wine of the Year Awards 2018, purchase a bottle and find out why. 

Trophy for Champion Wine of Show, Trophy for Champion Pinot Noir of Show, Trophy for Best Central Otago Wine of Show - New Zealand Wine of the Year Awards 2018.

Floral on the nose, with a hint of spice, the palate starts off on exotic fruits, giving way to lychee fruit and a slightly sweet finish, but well balanced with acid.

Grape 100% Gewurztraminer

Food Matching: Terrine, spicy & exotic dishes, apéritif

This bold and beautiful McLaren Vale Shiraz puts the region's best foot forward - and the grape's most vibrant, peppery flavours forward too, in the glass. It's named after winery owner Frank Mitolo's three children, Gemma, Alex and Marco and is a deliciouly dark and spicy red with deep earthy notes. 

The wine is made from vineyards at the south end of McLaren Vale, which provides ripe but balanced dark flavours of powerful black cherries, black plums and strong notes of cinnamon, nutmeg and spice. Winemaker Ben Glaetzer says he picks grapes on flavour ripeness to make wines with mature tannins and vibrant fruit both being key characteristics of Mitolo wines. 

He describes GAM Shiraz as opulent, robust and multi layered; an ideal match for rustic foods.

It comes from the Lopresti vineyard, which is about three kilometres east of the coastal town of Port Willunga.

Winemaker Ben Glaetzer describes this wine as: "Full bodied and dense, the palate provides layers of ripe black fruits that open up endlessly. Firm, ripe tannins amply support the rich and opulent black fruit characters with the earthy background notes contributing further complexity. It is an ample and very classic expression of McLaren Vale Shiraz."

The vineyard ‘La Rocca’ is situated on the Monte Rocchetta hill, just below the medieval castle built by the Scaligeri family in the town of Soave. The micro-climate in this vineyard produces wines with a unique perfume and distinctive taste. This is a characterful wine with exotic fruit flavours and complex nuttiness.

Savitar is one of the great Shirazes from McLaren Vale, made with grapes grown on the Lopresti Vineyard's Chinese Block, located at the south end of McLaren Vale, about four kilometres east of the coastal town of Port Willunga. The vines struggle here, producing low yields of fruit with tiny berries which are full of black fruit flavours with dried herb, black olives and an earthy structure of dark smokiness, making this a power packed wine. 

It's named after a mythological dragon like creature, in homage to this wine's bold flavours and powerful length. It's an impressive wine for now and will undoubtedly age for the long haul - think a decade at least. 

The winemaking

Grapes for Savitar Shiraz are selected by hand from the Lopresti Vineyard in McLaren Vale, a site where they struggle and deliver in small volumes. This is regarded as outstanding raw material. They are fermented and the wine pressed before being transferred to oak barrels where it remains on light lees for 18 months before blending. 

This is a rich, sweet, treacly dessert wine made from PX, which stands for Pedro Ximenez, one of the three classic grape varieties used to make sherry. 

PX is a white grape variety which is typically used to make sweet sherries (although it also makes dry wines in Montilla-Moriles DO, which borders the sherry region). The PX grape is used harvested late then dried in the sun to encourage a shrivelled character, which in turn concentrates the sugars in the grape. This helps to produce intensely richly flavoured wines, which are fermented to a low level of alcohol (usually between 5 to 7% ABV) then fortified and aged in seasoned sherry barrels to mature the wines and add complexity in taste.

The value for money in this wine (and in most PXs) is exceptionally good, due to great concentration of flavour, richness and complexity.

Drink lightly chilled with sticky toffee pudding or warm gingerbread - a match made you know where. 

Excellent value red from Domaine De La Charbonniere, with Grenache leading the way in this full bodied beauty, which is 60% Grenache and 40% Syrah.

The Domaine de la Charbonniere is owned by Eugene Maret, who owns 19 hectares in the Chateauneuf du Pape appellation, nearly six hectares in Vacqueryas and two hectares in the Cotes du Rhone appellation.

This is an outstanding Cotes du Rhone red with body to burn and flavours of approachable, soft and smooth spicy red fruit notes supported by a tannin structure of impressive velvet smooth framework and complex savoury, clean notes on the finish.

This fresh and fruity wine, made from 100% Chenin Blanc is a perfect match for white fish or an excellent aperitif. The nose is lemony and fresh, with green apple, honey notes, and a touch of floral complexity. This is a dry and mineral Vouvray, with moderate acidity and a medium-full body. Champalou embraces sustainable farming methods and biodynamic principles in their vineyards, producing elegant wines with great finesse.

Introducing your new pal!
A convenient ready-to-drink vodka, passionfruit and soda.

All natural flavours/extracts with a number of locally sourced ingredients.

No additives, colours or preservatives.

Gluten free + Vegan friendly.

Thermochromic ink on each can which turns the word COLD blue when chilled to below 7 degrees. How cool!

5.0% ABV.