A single malt whisky distilled in the rich, natural environment of Tottori and rested in Mizunara casks.  Combined with the malt aroma and rich flavour of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.  This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.  In order to maintain the integrity of the whisky, no artificial coloring is added.

This is a rare NZ grown slow gin, available each Spring.

Each bottle is packed with Sloe berries with rich Plum & Almond flavors, and just a hint of sugar syrup is added to create a drink with the perfect balance of tartness, warmth & flavor to get your taste buds humming.

Food friendly, and complements a variety of dishes. Served slightly chilled, at room temperature or slightly warmed to enjoy the best expression of a layered sake.

Ginjo sake with a rice polishing rate greater than or equal to 60% has a richer palate and have more floral aromas than a Honjozo.

Degree of alcohol: 15.6%

Ingredients: Rice and koji from Japanese rice growing.

Gouden Carolus Hopsinjoor completes the taste pallet of the gamma Carolus-beers. Four types of hops are used, fractioned at several times in the cooking process in order to keep a maximum of aroma. Regarding to taste we can say that the beer has a gentle, but nevertheless bitter aftertaste. Gold-yellow colour. Hoppy aroma. 

8% ABV

Best Before: 2027/02/24

The heaviest of the Westvleteren beers, the 12 is a quadrupel style beer, which can be recognized by its yellow cap.

The Westvleteren 12 has always been rated high on beer reviews, and is by some considered to be the best beer in the world.

10.2% ABV

Best Before: 2028/11/30

Small Batch Kentucky Straight Bourbon Whiskey made in a pre-prohibition style with unflinching balance, old-style flavours and a natural oak sweetness. This is a long-aged, high-rye bourbon.

Whisky Bible 2011: Bourbon of the Year (9 Years & Under).

A small volume, high quality new Chardonnay from Marlborough, which is gaining huge traction with critics, both nationally and globally. 

What the critics say

BOB CAMPBELL MW

“Novum deserves to be on every wine lovers radar” 

JANCIS ROBINSON MW, UK

“Very smart nose fully vindicates my enthusiasm for NZ Chardonnay.

If only all white burgundy smelt this clean and compelling. Crystalline fruit. Good, medium weight of pure fruit that’s already intense but promises much more in the future. Long and complex. No playing around with reduction. A beautiful wine.”

95 Points, Cameron Douglas MS, NZ

"An intriguing almost sensual bouquet of Chardonnay. Aromas of red apple and sweet peach tea, lees spices and white flowers, flint and chalk-like minerality, and a light dusting of fragrant baking spices. Very sophisticated and quite pure on the palate - dry, complex, even and lengthy. A precise palate weight with a youthful acid line, extremely fine wood tannins and fine lees texture. Flavours of white and yellow orchard fruits, wood spices and fine stone-like minerality. A delicious example, modern, youthful, complex and intriguing. Lots to like. Drink now and through 2026." 

The new Dicey Wine brand is the brainchild of the well experienced Dicey brothers, Matt and James, whose parents were among the pioneers of viticulture and winemaking in Bannockburn, Central Otago, when they co-founded Mt Difficulty Wines.

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.

Despite the technological advances, this beer is brewed according to ancient tradition and unites, as before, the best raw materials from the soil as ripe barley and fine hops, to preserve a maximum of pure flavor. This beer was originally brewed for the Knights of the Golden Fleece in 1491.

Full graceful tenderness, with a clean and neat taste, this beer will enchant you: matured in the bottle, exclusively obtained from pale malt, highly fermented and 100% natural. With a full-bodied flavor that still works thirst quenching, thanks to a balanced hopping.

9% ABV.

Best Before: 2028/02/06

Moa St Josephs is a classic Belgian Tripel. Strong spice, caramel and banana ester characters create complex flavours and aromas which are heightened by its extended bottle conditioning period. The combination of bittering hops, malt and candy sugars compliment the high alcohol content and integrate into a very approachable and drinkable Tripel.

9.1% ABV.

95/100 Wine Enthusiast, Kerin O'Keefe

"Underbrush, camphor, cedar and mature dark-skinned fruit aromas come to the forefront along with spicy notes. Full-bodied and firmly structured but also boasting a surprising weightlessness, the palate features dried cherry, steeped prune, licorice and tobacco set against a firm backbone of tightly knit, close-grained tannins. It's still youthfully austere so give it time to fully develop. Drink 2027–2037. " Drink 2027 - 2037

94+/100 Parker's wine Advocate, Monica Larner

"Considering the untimely passing of Renato Vacca in March of 2020, there is a lot of emotion coming back to this wine: It has always been an expression of Barbaresco nostalgia and romanticism, even when its creator was alive and well, working in these vines located directly under his family house. The Cantina del Pino 2017 Barbaresco Ovello bears his winemaking imprint with balance and elegance that never misses a beat. This vintage offers more density and concentration for sure, and the positioning of the Ovello cru overlooking the Tanaro River Valley sets the wine up for open-knit characteristics and suave softness. Those impressions are amplified in this vintage but are not overblown. Some 6,000 bottles were released and you get terrific value in this bottle. The wine is set to hit the market in September 2021." Drink 2023 - 2038

94/100 Vinous, Antonio Galloni

"The 2017 Barbaresco Ovello is a superb effort for the year. Bright, aromatic and effusive, the 2017 is so expressive right out of the bottle. It has the vintage 2017 power found in all the wines here, but also the cut and verve that make Ovello one of the most distinctive sites in all of Barbaresco. It is such a gorgeous wine." Drink 2025 - 2037

Fruity, nutty and cloudy. An Aussie classic. Featured in Michael Jackson 500.

Lindemans Gueuze is a traditionally-brewed beer-style that originate from Brussels. This woody, fruity, magically musty spontaneous-fermentation beer aged in oak casks for up to two years before it is blended with young Lambic.

The blend of young and old Lambic, gives an exquisitely harmonious golden Gueuze with a distinctive fruity, oaky, woodrot and leaf-litter taste that offers mouthwatering back-of-the-tongue refreshment unlike any other.

5% ABV.