Patsy was the favourite aunt of winemaker Jenny Dobson, who made this wine as a tribute to her. We're big fans of the story as well as the wine, which is made from the  Cabernet Franc grape, which adds a touch of firm tannin to its finish, accentuating the dry style and adding grip and structure. 

This tasty little numberh drinks well on its own but also tastes great with salmon and fresh summer salads. Chill lightly and enjoy. 

Eight months aging in French and American oak barrels makes this bold red blend a beautiful partner with cheddar or your favourite tasty cheese. It's made from Touriga Nacional, Alicante Bouschet and Syrah, each adding powerful spicy flavour notes and deep plummy flavours, nicely balanced by bold spice and and a lingering, refreshing finish. .

The Alentejo region benefits from the warm Mediterranean climate and ripens deeply coloured red grapes such as this tasty trio.

Liberty Brewing Co. - Halo Pilsner is quite positively a monument of New Zealand Pilsner proudly brewed with glorious Gladfield malts and a free rein of Nelson hops.

You can expect a good lashing of zesty lime citrus peel accented with tropical passion fruit, all shining proudly above rye-cracker malt drizzled with subtle sweet caramel.

5.4% ABV.

Full bodied, complex, dry as a bone made in a delicious modern, lively style of French Riesling with refreshing lime and green apple aromas supported by bright acidity and a waxy texture. This wine is made with grapes grown an 25 year old vines on a vineyard originally planted in the 17th Century at Rouffach in Alsace. This most eastern wine region in France was once part of Germany, hence Riesling is one of the key wines made here, and the Mure family have retained ownership of their vineyard and brand for 12 generations now. 

This beautiful dry Italian white wine comes from the dramatic valley of the Valle d'Aosta in the cool north where the Petite Arvine grape grows at 550 metres above seal level, retaining bright piercing acidity and creating wines of great drive and length. 

This wine is made from grapes grown on the Rovettaz vineyard, which has a sharp inclination and is exposed to the south, enjoying a dry and windy climate. This wine tastes of white floral and citrus flavours with intense pink grapefruit notes and a great acid structure which allows this wine to retain freshness and age for the long term. It also drinks beautifully now, especially with seafood and white cheese.

Petite Arvine was first planted at Grosjean, in the early 1980s on highly sandy soils with a medium limestone content. They have been organically farmed since 2011, and had to be irrigated for their first three years of life because drought is always a potential problem in this region. The vineyard sits at 550 metres above sea level and has a 70% slope, so the family needed to build terraces to carry out normal vineyard work and harvesting. Depending on the vintage, the grapes are normally picked in October. The wine is currently aged partly in steel and partly in oak, 70% stainless steel and 30% used barriques, but vintages of the 1990s and early 2000s saw no oak aging at all. 

Marlborough's Renaissance has had a cracking year taking out both the Champion Brewery Award at the NZ Beer Awards and Champion Small Brewery Award in Australia. Stonecutter is their flagship combining a rich complex caramel and coffee malt character with a hint of peat smoke, and a raisin and marmalade fruitiness. Stonecutter is every bit the match to a charred steak off the barbecue.

7% ABV

Liberty Brewing - Originally brewed for the West Coast IPA Challenge in 2013, the name of this beer wasn't always planned to be so grotesque.  You see...  I had penned the name pretty much every hop variety i could get from the USA thrown in.  However, whilst filling the kegs for this esteemed competition, a song came on Spotify and made the task so much more enjoyable that i decided to change the name.  But let's face it: Yakima Kitchen Sink was a bit of rubbish really!

Anyhow, regardless of the name the beer continued to take out the champion spot which was one of the proud moments in my life.  It's just a shame i wasn't there to enjoy the celebrations!

7.1% ABV.

It's no secret that great Chardonnay is made in beautiful rolling Moutere Hills in Nelson, which is home to the clay based vineyard where this wine comes from. Hand picked grapes were pressed into French oak cuves, where they went through spontaneous fermentation with indigenous yeasts followed by malolactic fermentation and minimal filtration at bottling. This wine is fresh, dry, full bodied and creamy, balanced by nutty and citrus flavours.

Our latest core range IPA is an aromatic and hoppy beer, revved up with Riwaka, Galaxy and Mosaic hops that impart a sweet citrus tang, spritzy tropical peach and passionfruit nose, and a cool, refreshing bitterness with every sip.
Crisp and delicious with a lean malt bill that really lets these hops hit like early Detroit techno!
Get up and get moving!

6 X 5.8% ABV

It's here - the perfect Summer sixer!
Three of our most popular beers, all certified LOW CARB and
covering a range of delicious beer styles.

Each six pack contains:
Beat Street Hazy IPA 5.6% - 2 x 330ml Cans
Miami Brut Lager 5% - 2 x 330ml Cans
Copacabana Brut IPA 7.1% - 2 x 330ml Cans

Founded in 1998 by WM. Teacher & Sons, The Ardmore distillery has continued to uphold traditionl distilling methods, using only the aromatic smoke from natural, Highland peat fires to dry its malted barley.  The Ardmore Legacy celebrates these age old traditions with a liquid that is peated yet light, sweet and uplifting.

Chardonnay is king and queen at Bogle in California. It's the only varietal this winery makes so it invests enormously in ensuring the Chardonnays meet up with market demand for big, buttery, vanilla and cedar flavours in the wines. 

The Reserve Chardonnay from Bogle is the biggest, creamiest Chardonnay we have from this producer in store at Regional and it's made from ripe grapes, which have spent significant time in new American oak barrels to gain creamy richness as well as spicy, cedar notes to add depth.

If you're a big buttery Chardonnay fan, come and get it.